9 O: K4 R+ P, Q+ G4 d' A0 K作法: : t8 N8 u% j* L1. 首先将青花菜洗净，放入滚水中烫熟，在加少许盐调味后就可排在盘缘。. q4 ]# o% K! o2 }1 m' M U
2. 接着把珊瑚菇洗净，切成小朵，然后烧热１大匙油，把姜末先爆香，再加入珊瑚菇拌炒一下后，随即加入素蚝油、香菇粉、糖、香油调味，待珊瑚菇入味时，再用太白粉水勾薄芡即可盛入青花菜中间。 ; |. X& K2 W( s8 K, L9 [ / F3 r, i, E6 {. W' z |' e8 H+ _/ q: ^. [
Ingredients: 2 @$ r# \! H! {4 W) Jcoral mushrooms, broccoli florets, minced ginger5 A0 K" @- }8 Q; I* U
3 i# W# X- p% ^& z
Seasonings:! \3 c; W: ? f4 I- j" W8 ^
vegetarian oyster sauce, shiitake mushroom powder,sugar, light sesame oil, cornstarch solution - O' G. B7 U% o. D$ P( a/ X. L! A: D6 r. b; E- S. g
Methods: 6 P1 J0 a/ y% T/ e, j: [1. Rinse broccoli florets well and blanch in boiling water until done. Add a little salt to taste and garnish on the sides of the plate. , \9 d3 m( L: O; V; ^% ]2. Rinse the coral mushrooms well and cut into small. Heat iT of oil in wok and stir-fry minced ginger until fragrant. Add mushrooms to mix, then season with vegetarian oyster sauce, shiitake mushroom powder, sugar and light sesame oil to taste. Cook until the flavor is thoroughly absorbed, thichen with constarch water, then remove to center of the broccoli. Serve. " V% g6 b. V) ] V7 u4 Z
發表於 2018-8-8 10:09:07
收藏
讚