: f: L: c: w4 S2 d调味料:* b) f& p3 N( o9 g4 K8 T
盐、香菇粉、胡椒粉、香油 & e+ i, o' D% n S, t8 X& g0 L/ Y7 |
作法:/ I! n; j* e8 m/ u
1. 金针菇切除根部，洗净；红甜椒切丝待用。 ) _% Y6 I9 T5 e' S! n. n& z2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 * ]' t; L, D# ^3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 * L. [8 i3 z# a& |1 k7 e2 ^& i; D& m) f7 P9 Q6 v
Ingredients: ( t4 ]- c# I( n9 p [# k3 R/ V9 Cvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae, A! X4 L6 e8 [
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Seasonings:$ a1 t; l+ p; ?7 \
salt, shiitake mushroom powder, pepper and light sesame oil ( r! _8 D8 { Q6 t9 x! ^5 b: _' }. |- M& ~) B& F( p6 M
Methods:; z$ b0 D4 }4 l) y
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.+ D& w8 I! a0 }; t- a) @# D
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2. Deep-fry in smoking oil until golden on the surface and remove to plate.1 J/ v1 d& b4 L' ~' p8 u% G
% @ x$ Y0 B: a; k% O1 s6 d2 F) N, C3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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