9 D( O* h8 J4 [" u调味料: 5 F, y4 c% t% q: F/ {5 E盐、香菇粉、胡椒粉、香油 7 e& V; N9 I8 g: y# m9 Y. B 7 t! T# l- W/ h作法: , H* B+ U. n: |1 l8 h1. 金针菇切除根部，洗净；红甜椒切丝待用。 ' A2 {& I0 [$ j# a" Z! F2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 2 M$ f8 g6 ^/ \3 k( N& G3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 - g/ l$ y' b3 Q( n* F, Y$ z * R. r. [, y2 o1 e% AIngredients:8 ]: M( J; R8 K J/ S- i
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae $ `' x1 F1 e+ q! z! E' h+ m* E4 R
Seasonings: 3 ^. ^- }) }; L4 psalt, shiitake mushroom powder, pepper and light sesame oil4 \! N5 _) H0 S0 i, w
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Methods: 8 ~0 u1 ~' M5 G, j$ q9 x1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.* [. L0 y9 r* O! X0 ]
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2. Deep-fry in smoking oil until golden on the surface and remove to plate.. H! n& \) B. A5 h0 R
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3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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