& ?& |2 f; K' E1 w调味料: 6 _ K* P0 r9 H. |( [盐、香菇粉、胡椒粉、香油 t. E6 V: ?; H+ p$ D- |; l
0 N; H0 h. i& E
作法: + Y* m6 c) X5 {$ p$ u1. 金针菇切除根部，洗净；红甜椒切丝待用。7 V5 X9 k% ~ q
2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 . _* o+ ^: A, V8 j1 U i3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 6 F4 [/ n$ s% K& C/ x4 d; { + Y/ ]# T% X rIngredients:% W7 m i5 S1 V
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae 9 r& R: {4 Q7 E6 A2 C( `: d" `- M N a7 l: X
Seasonings:, S$ X" P; e: t+ O- i) L
salt, shiitake mushroom powder, pepper and light sesame oil & ^8 n! `: ]# W3 F7 t7 T+ H& M+ l ! B7 f2 @- I. s! u9 ] \1 D2 |Methods: 2 R: |; ~7 e* e$ J3 X0 I1 j. w1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.+ Q+ R* K& O$ M+ j
( q5 U, d: D* Q% h) R6 p/ W9 x2. Deep-fry in smoking oil until golden on the surface and remove to plate. 5 B+ j1 J; @7 Y* A+ k# M m/ I3 I4 u
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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