$ w9 L6 x$ \4 \/ J8 G1 ~1 o# w材料:) M! L/ }% x# Z9 A) o D8 Y
素鱼排、金针菇、红甜椒、姜丝、枸杞 ! B1 T$ s: o. a$ m; I [# H a0 V. e6 o5 x+ l0 f
调味料:; A: ?) d( r3 `# a) a! @
盐、香菇粉、胡椒粉、香油5 ~7 z- u1 j0 {9 @& ^6 m
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作法: " z7 [0 {' Y, z% B8 V) ~( m8 @8 E1. 金针菇切除根部，洗净；红甜椒切丝待用。9 e9 E9 g; v0 t$ @# l5 `2 B4 B
2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。# v+ u8 A- q$ r0 U
3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。' K1 N) d* Q4 j, ^. O
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Ingredients: : g4 A' S1 M/ F4 qvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae: P' _' M+ j3 I
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Seasonings: J2 Y; ?' n! H7 ]0 }salt, shiitake mushroom powder, pepper and light sesame oil + ~0 L3 `( c& V% T/ @* O% z$ C : S1 v; A- X0 GMethods:, u$ i! n8 T9 v. ?
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.. _! X/ X5 F5 ~
2 q+ Y- A9 X: T2. Deep-fry in smoking oil until golden on the surface and remove to plate. 2 L% G" b; _2 }; z) g5 T/ u0 V7 a$ v6 ]
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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