6 v F% k( z& h- y7 W: L' HIngredients:! f, C, ?/ e4 C0 P. k: s5 T
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae # K: y/ C [' p+ h( Y % _4 ~7 \7 J+ I9 ~) pSeasonings:4 g1 e( ?5 w0 B1 P8 I
salt, shiitake mushroom powder, pepper and light sesame oil7 O+ H# R" K. ?! w2 Z5 D
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Methods: + a% Q" Z) p2 |& w; J1 D1 X# n, }1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. ! U* R2 d; M) R: h ; A& P+ E, `6 X# S( n$ }2. Deep-fry in smoking oil until golden on the surface and remove to plate. ; h; D4 t0 a6 U* o; ~3 _8 M; s4 \+ }7 E s
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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