9 z1 F: n! l) _6 d! f r, x调味料:# p z- g2 O6 D" O" ^' Q
盐、香菇粉、胡椒粉、香油. D' {5 l! a* L2 n3 a
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作法:- R z! J0 F3 ~" J# r: \3 l8 A
1. 金针菇切除根部，洗净；红甜椒切丝待用。 : i& U9 N7 _+ h3 O2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 : q. d& x& R% N# @/ x3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。, k0 g6 \# R. O
1 f$ F% R r9 Y3 YIngredients: . A0 R: _$ @: r4 {! fvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae : n$ N0 ?+ a1 ]$ V: L1 R a" x7 H# \+ j
Seasonings: ( W2 A2 u. C6 u3 i$ ^, c/ wsalt, shiitake mushroom powder, pepper and light sesame oil / {+ D& m2 ^6 S5 U$ k8 E z " }: M" S& D4 e/ z0 g$ _0 mMethods: ' }" D% T* N; g$ Q1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. ) R( G' Q5 B0 ~& h 2 L- L) q7 }- V- u$ K* C4 _2. Deep-fry in smoking oil until golden on the surface and remove to plate. " w, D1 d* F1 r1 ]5 h! Z; a7 f1 H2 w- ?( Z+ z$ Y' F
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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