$ q( s- Z* U" d作法:# ]% B1 A8 r7 D
1. 金针菇切除根部，洗净；红甜椒切丝待用。( Z, H0 P( x# Q b( h; }: w. l
2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 1 ^ U+ B) d2 U/ w3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。4 c6 [2 K& ?# E+ B) w
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Ingredients: U1 b/ H" O3 g* u5 c: E$ Q
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae 2 y" b o# q8 R' B* }" J) x4 @& e' S+ p5 w& g0 w2 {
Seasonings:* y% A5 x6 c5 ~
salt, shiitake mushroom powder, pepper and light sesame oil* m) |, B4 m% b
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Methods:8 W! c* P, |0 ~! m6 H; d
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred.0 t# p/ z( ?1 V( a/ T, j
' q& d0 l8 `' s) b( n+ i2. Deep-fry in smoking oil until golden on the surface and remove to plate. : m! Y t( g$ b$ `1 C% J # P& U; z% n0 U I# f3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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