) _( l) O$ w) w/ g# C% p3 `作法: # E7 q( q/ @. I) s6 V1. 金针菇切除根部，洗净；红甜椒切丝待用。 y7 J1 j3 ` o2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 m3 N4 i% g, X2 X3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 y) m# V0 y+ E2 J% L5 y' L
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Ingredients: ; L/ a1 i3 j# f* V' N3 g/ m# ^; Vvegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae ) u% V0 |' ~3 O6 y& d- T0 f0 D' D _# r4 g
Seasonings:& B# o6 ~3 m* a- X8 N7 I3 [
salt, shiitake mushroom powder, pepper and light sesame oil; G- `$ l' u" h5 |
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Methods:+ y' |0 s: o5 \8 w+ G$ G6 A5 o
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. 4 H3 v w% ^+ v2 {! n3 {! D4 Z: l2 w- e! l
2. Deep-fry in smoking oil until golden on the surface and remove to plate. 9 S' y7 g& V, H$ ~, Z. G 8 Y/ Q% r( ~ ?7 |2 z% s4 s* A" Y. v3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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