1 \' S+ f# W. ]4 v7 o9 r/ P作法:) c1 M7 x: j2 L) ~' J# ?. `+ e
1. 金针菇切除根部，洗净；红甜椒切丝待用。 3 f4 P5 ?1 d$ N2. 将素鱼排放入烧热的炸油煎至表面金黄色即可盛在盘中待用。 + J! Q( @% ]5 Y; I" e" g3. 烧开200cc的水，先加入调味料拌匀，再加入其他材料，煮熟后淋在炸好的素鱼排上即可。 1 j# T. R h0 {" J( n * G+ K/ D3 E. j& D6 `Ingredients:# f, ]* _) W/ C; F1 R6 ^: S
vegetarian fish, golden needle mushrooms, red bell pepper, shredded ginger and medlae 0 Y4 s5 b7 T! N1 j" Z# t: p 9 N' L8 P" j3 F+ R7 U F* iSeasonings:9 x' C3 v, A7 h' O
salt, shiitake mushroom powder, pepper and light sesame oil 1 E% u! q2 C4 m! G: q* B ! G, }$ n5 v3 V% o3 c c2 tMethods:9 x5 {5 V3 }% O2 ?& v
1. Rinse young day lily stems well and cut into small sections. Discard the roots from golden needle mushrooms and rinse well. Rinse red bell pepper well, discard seeds and shred. % l) y2 p# ]- t1 @9 y3 ^7 p5 c8 N# V3 l- s, `' M
2. Deep-fry in smoking oil until golden on the surface and remove to plate. " S5 R8 P: I+ ~" \, o) I# `' O: ]" M f3 t1 z' @6 [
3. Bring 200cc of water to a boil, add seasonings as well as other ingredients. Cook until done and drizzle over the deep-fried fish. Serve.
發表於 2018-7-30 09:00:49
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