4 o" x7 d( R6 R# J! hIngredients:3 Q( V: P- {2 a& Z( C; N
monkey mushroom, tomato, minced ginger crisp deep-frying powder+ n9 S8 o P9 u' F
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Seasonings:2 u0 E' M! j( i4 }" @
salt, shiitake mushroom powder, light sesame oil, black pepper ' p) n- c/ L! Z- I" |4 b
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Methods: ; f7 `$ L. E: D: x( O1. Rinse tomato well, discard the stem and cut into round thin sliced. Arrange in a circle on the serving plate.2 n3 l2 Z- b& u8 D$ T
2. Combine crisp deep-frying powder well with suitable amount of water to make batter. ! [* N# y C- b3 V% I) h" a* U( [3. Rinse monkey mushrooms and cut into slices. Squeeze out the excess water, marinate with all the seasonings along with minced ginger added until flavour is absorbed. Remove and coat each slice with a layer of batter. Deep-fry in smoking oil until golden on surface. Remove and drain well, then transfer to the center of the tomato sliced. Serve with pepper salt or ketchup as a dip.
發表於 2018-7-27 11:33:59
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