【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

& R! a, L: n  H' ~- P調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水
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1 ~) O$ K% R: d( Y1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
8 v* A8 `* a0 p2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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4 |2 v6 u  @9 b* m8 I2 [【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
+ a" E* F- D0 qMushrooms
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材料:
" g! _0 U, N1 t  ~6 E杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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调味料:
" Q; u) ~8 V( J% M素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
+ y% x2 J5 Q& u3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。

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Ingredients:
, ?9 c' q' `6 r$ galmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

( [# {4 K4 ?9 [Seasonings:
! y: G  }; G2 `5 @5 jvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

# V1 p4 c1 S4 Q# {& r# QMethods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.

- P# h& q$ x0 g8 o: O2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.