【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms

材料:
: _7 X# T& r5 Y  f3 M& w杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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! _- X4 M# T! \$ m6 |調味料:
0 X8 L* g+ m) `$ y; W$ s  ?素蠔油、二砂糖、番茄醬、香油、冷開水

作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
( y/ J! Z/ o% z* P0 _; n6 `( R2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms
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材料:
+ L) j8 e- T" b! U6 z( c+ z杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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8 E8 Z" I! W) [$ g1 H6 a调味料:
" H  V7 D$ c  ?3 [3 C0 {9 x素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
& Y$ t) x8 m9 s& s9 Y1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
4 R+ u# q1 _1 @: x4 W3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。
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" H. b; U% U! I. {7 XIngredients:
4 e- s+ r+ `1 ]. ^0 q; Qalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

  d- |- c9 K/ k0 x5 cSeasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water
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Methods:
$ F& S5 |1 E7 b/ Y2 D- R# f1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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4 U8 P9 i- S, H' E7 T0 L2. Combine flour with suitable amount of water to make batter.

3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.