【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
9 a% P( Q3 M, O杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉
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調味料:
' u2 F3 m: q- A! t4 x9 v, R素蠔油、二砂糖、番茄醬、香油、冷開水
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作法:
" O  W8 }, K1 V3 B1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
2 u' S' _' D) g  J, A' E. w+ z4 [: v4 I2.麵粉用適量的水調成糊狀。
* B1 o( c* z. ?: y3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。
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( l2 l+ L% g) g# ^【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
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8 k5 }; V9 p7 G材料:
" B; Q9 w8 Y* {, C0 N/ ^杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
$ ]0 M% M  y8 {# T2.面粉用适量的水调成糊状。
/ {2 J$ Y. b! ]8 Z3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。

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Ingredients:
) K5 Y1 J7 t& Lalmond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder

Seasonings:
vegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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2. Combine flour with suitable amount of water to make batter.
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# N5 I4 N. W" x3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.