【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」

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【素食第9道】親子烹飪素食蔬食「獨創五味炸杏菇」│ Five Flavour Fried Almond Mushrooms
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材料:
杏鮑菇、麵粉、薑末、芹菜末、奧利岡粉、辣椒末、五香粉

9 l5 M: o* z9 A$ ?# F調味料:
素蠔油、二砂糖、番茄醬、香油、冷開水

作法:
1.首先調製五味醬。將薑末、芹菜末、奧利岡粉、辣椒末、五香粉與所有調味料拌勻。
7 C+ i( t8 B- }5 }" w$ l% {% L2.麵粉用適量的水調成糊狀。
3.接著把杏鮑菇洗淨，切片，每片均勻地沾裹上麵糊，隨後放入事先燒熱的榨油裡，用中火炸至金黃色即可撈出擺在盤子上，最後附上獨創五味醬沾食，或是把醬直接淋上也可。

0 C# ~3 a+ b' Z6 p* V: }【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond  
Mushrooms
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材料:
% v9 L5 ~0 H0 e3 a% M杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉
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6 |7 ?& D' X7 M- o+ L9 H1 ~调味料:
+ ?  j( U  j+ _9 w3 i' p; i; j5 ]素蚝油、二砂糖、西红柿酱、香油、冷开水
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作法:
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。
2.面粉用适量的水调成糊状。
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。

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9 a0 v0 y# m! |4 L' E& KIngredients:
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder
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Seasonings:
& v# Y% V0 g. a; v& _) o" b! z  qvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water

Methods:
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even.
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2. Combine flour with suitable amount of water to make batter.

" ^7 I% `, C" q3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.