
醬燒雞丁 50 250g ± 10g
醬燒瓜子肉 50 250g ± 10g ; _: Y2 T8 n. E/ v- _' z* O, q
滷桂竹筍 60 250g ± 10g $ u/ P) r, K( i) s+ n; t
辣子雞丁 65 250g ± 10g
糖醋里肌 65 250g ± 10g
豉汁小排 65 250g ± 10g5 X6 {/ \. f5 I- E5 I
梅干扣肉 65 250g ± 10g0 K" I( G6 `8 c2 C, L
黑胡椒豬排 65 250g ± 10g
滷排骨 65 250g ± 10g
紅燒牛肉 (半筋半肉) 75 250g ± 10g
蒲燒鯛魚 65 150g ± 10g
酸菜鴨肉湯 80 650g ± 20g
客家炒米粉 50 250g ± 10g2 N$ T6 B! K' U小胖的媽 發表於 2012-11-6 13:19
醬燒雞丁 50 0 s/ C; M% x6 D$ N4 Q! b
醬燒瓜子肉 50 1 V6 G9 Z, r8 |% k' S) m5 z. g
糖醋里肌 65
vivian_weiling 發表於 2012-11-7 22:441 ]3 M( X( w- d- }6 Y
我要5 e5 Y& D/ X# T0 t
辣子雞丁@1=65, J; Y7 ?! O/ E: U
紅燒牛肉(半筋半肉)@1=75

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