' q9 a4 ^ ^8 T: R: a【【素食第9道】素食蔬食「独创五味炸杏菇」│ Five Flavour Fried Almond 5 s+ d# w& N/ k Y# |9 r
Mushrooms: v6 }/ H# s! y; P; m( g
7 D: D( [; k! U5 i材料: * N; \ S0 W' t3 M& U5 Y9 A杏鲍菇、面粉、姜末、芹菜末、奥利冈粉、辣椒末、五香粉' |5 |+ v1 L Z2 ^2 j
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调味料:$ U* {! S- O3 j$ F- B. S2 r( i3 M3 c' `
素蚝油、二砂糖、西红柿酱、香油、冷开水 % R" C( z X9 L1 r; P. c' `7 v& y! E
作法:: c( e- I. e7 [( n9 g& b
1.首先调制五味酱。将姜末、芹菜末、奥利冈粉、辣椒末、五香粉与所有调味料拌匀。+ k; C+ [' q. Y T( @
2.面粉用适量的水调成糊状。0 W/ D0 }6 R4 @
3.接着把杏鲍菇洗净，切片，每片均匀地沾裹上面糊，随后放入事先烧热的榨油里，用中火炸至金黄色即可捞出摆在盘子上，最后附上独创五味酱沾食，或是把酱直接淋上也可。3 c! N' L$ ?1 ^4 y7 M
; i9 B) h# b1 ^3 _& k/ r5 b , e, ]6 s4 T8 B$ c7 f* s* qIngredients:& ?/ B' R5 R9 {- {( C3 l
almond mushrooms, flour, minced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder * L3 @: j6 b9 J9 R! x4 ~, F* m( a E
Seasonings: " N5 z4 A" O5 b! Y' mvegetarian oyster sauce, sugar, ketchup, light sesame oil, cold boiled water/ C$ @* f: H! {9 K) t
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Methods:/ Y3 s! V2 y' s k
1. To make five-flavour sauce: Combineminced ginger, minced Chinese celery, oregon powder, minced fresh chili pepper, five-spice powder along with all seasonings in mixing bowl, stir until even., K3 r0 N; ~$ S5 ~
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2. Combine flour with suitable amount of water to make batter. ! b! o9 j" t5 R0 N. N" u( e; [5 w7 q J q$ _
3. Rinse almond mushrooms well and cut into slices. Coat each slice of mushroom with flour batter evenly, then deep-fry in smoking oil over medium heat until golden. Remove to top of serving plate. Serve with five-flavour sauce as a dip or drizzle the sauce over the dish directly.