) t2 T' u* x3 H8 L馬來西亞的肉骨茶常常搭配著芋頭燜飯吃，素食的肉骨茶也是搭配素食的芋頭燜飯， f: |4 c6 I9 I1 J
芭樂爸這一次做了素食芋頭燜飯，芭樂媽最喜歡芋頭的料理， 7 X- X- Z; l! Z7 E/ U因為喜歡芋頭鬆軟的感覺，無論是甜的或是鹹的，都很合芭樂媽的胃口。 ?" ~( f* M9 E( f v$ p
素食芋頭燜飯的食材全部都要炒過，連白米也要炒喔，+ \& [- A2 C; T/ [
這樣吃起來才會比較香。炒完後，放進電飯鍋裡面煮熟，6 y) b7 F$ t. e' J) V1 e! Z
就有一鍋香噴噴的素食芋頭燜飯了， % Y, Q& M* ?9 }2 |' r6 d4 L煮熟後，打開電飯鍋鍋蓋就會有撲鼻而來的芋香味，芭樂媽覺得一鍋煮熟很方便， # Q! F! {: [4 A, a' Q' L6 ~" V* e/ w炒一個青菜配素食芋頭燜飯就可以了，小芭樂也很喜歡這樣吃。- g$ s& F1 H( o8 ]
很適合懶得下廚的媽媽們，簡單的步驟就可以吃到美味的一餐了。. ?; C1 `5 y$ K) ?9 @5 C. W
" ~, j C+ x9 p$ o& V4 f l素食蔬食「芋頭燜飯」材料哪里買？: _. X4 R/ O2 @. t( ]
1. 芋頭、香菇、高麗菜：菜市場或超市 6 e x! S" q, x! E0 A& K2. 素肉：素料店 S5 f/ ^$ t& X# b; E1 K: O
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Malaysian Bak Kut Teh is often served with taro (yam) rice. 6 N. ]5 ~0 m7 } f4 E9 {$ M
Vegetarian Bak Kut Teh is also served with vegetarian taro (yam) rice. 0 I: u* k4 t: E j6 y1 q9 G) {6 ?
Ernest’s daddy decided to cook vegetarian taro (yam) rice today.$ Y$ b" P2 B, I' C# H0 Z( i! @# c) K
I like vegetarian taro (yam) rice very much. " n P$ U/ T$ f
It is because I prefer taro soft feeling. + f! W6 D9 v) w# x3 n
Whether it is sweet or salty, I like both taste. * W3 I. W$ X; ^4 n* ?2 @7 {Vegetarian taro (yam) rice all the ingredients should be fried. / s" Q" \6 C0 ?6 Y7 t1 wEven the white rice is to be fried. This will taste better. ' i# i0 ^9 E8 T( k$ X' q' LWhere to buy materials of “Vegetarian ham and cheese puff pastry pinwheels”? 5 @2 \9 u, Q# z+ _6 H9 c1. taro, mushroom, cabbage： Supermarket! _2 _/ D: _( v! \4 Q1 e; |
2. vegetarian meat：Vegetarian store