標題: 2013-12-20 老熊豆花標籤變更通知 [列印本頁] 作者: 老熊豆花 時間: 2013-12-20 11:31 標題: 2013-12-20 老熊豆花標籤變更通知 奉衛生福利部食品藥物管理署指示,老熊豆花標籤變更內容如下: O! V H1 @' y( ]5 N; v, t _9 O$ o4 Y' @- P
1.原料以「葡糖酸-δ內酯」標示取代「鹽露凍」。$ E$ s7 h: w9 U* I+ g: @* N( f
2.刪除「天然原料」字樣 . v. D) E) k/ u0 E8 O9 Y; f2 x! t6 T2 @1 P
變更前 % F9 g& B n4 M2 t $ G5 Q5 e2 |2 x O5 f7 `7 k2 d& {4 t# u4 X5 }% F! P/ w' O
變更後+ Z5 j6 J+ U, c2 R) I , T7 j5 \- E- @+ h4 `( Q" {
5 w$ \ y6 u0 L4 N' W5 D詳細說明如下:! S( W+ V" r2 f, |
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為確認標示是否合格,老熊於11月9日透過衛生福利部食品藥物管理署署長信箱詢問相關內容,案件編號:20131109-4414,信件內容如下: 0 `. a. g+ ?2 P ! p" U" F- P2 z# n+ j4 k" O2 X有關食品標示疑義,懇請說明! 1 B- f4 I! U! @$ b + F' P3 S1 k# B/ }$ j* a; }本人從事豆花生產銷售,在原料上皆採用天然原料(非基因改良黃豆,地瓜粉),惟獨豆花凝固劑的部分是採用Glucono-delta-lactone (GDL),食品添加許可字號:007685,其產品包裝如附件一" R0 `% E3 p3 b5 }
2 `6 k( y, ?! @, K, W. n H由於該品項在原廠官方網站上定義為植物性原料 2 v! p4 P4 p( ` q% E3 U( M 1 r* V) C- v$ DGlucono delta-lactone (GDL) is a product sourced from plant-based raw materials, found naturally in honey and grapes, for example. After the dehydration of gluconic acid (elimination of a water molecule), we obtain glucono delta-lactone. Roquette expertise guarantees a very pure crystallised GDL (several particle sizes available). + O" K1 C# _) \1 @' O' |Highly soluble in water, GDL is progressively hydrolysed into gluconic acid, resulting in a regular fall in the pH. It can thus be considered a progressive acidifying agent. 0 i8 G+ b: X/ E/ LThe acidifying character of GDL gives it interesting functionalities as a raising agent; GDL also helps to reduce salt content and even improve the conservation of foodstuffs. The neutral flavour of GDL is also a property looked for in this product.: @$ X, m) n4 f+ j+ A
GDL is one of the many functional solutions that the Group offers to the food processing industry and, more specifically, in the cheese making, bakery and culinary products sectors. " W8 [1 m+ b6 D( V6 r; ^6 O/ ]4 L- k O' F4 u. }0 `2 W5 \" G: W 葡萄糖酸內脂(GDL)是以植物為主原料製成的產品,蜂蜜、葡萄等食物皆含有此成分。我們將葡萄糖酸脫水(脫除一水分子)之後,便可取得葡萄糖酸內脂。Roquette的專業技術能生產純度極高的GDL結晶(供應數種大小的顆粒)。由於水溶性高,GDL會逐漸水解成葡萄糖酸,穩定地降低酸鹼值,因此可被視為一種漸進性的酸化劑。GDL的酸化性質使它具備膨鬆劑的妙用;GDL也有助於降低鹽類含量,甚至增進食品保存。無臭也是GDL產品廣為利用的特性。GDL是本集團提供食品加工業的多種功能性添加劑之一,特別是乳酪製造、烘焙及烹飪產品領域。 , J3 K5 i. _8 |3 K/ @) H; `) H) h+ h. \5 ]5 Y# _. d
原文出處:http://www.roquette.com/organic-acids-organic-acid-salts/ , @1 j- {' D1 i/ {. b, J. h: B4 p ! U( Z- ?$ U" d6 G3 i. ^目前的產品標示如附件二 / g5 Y: j6 d0 Y' w" i 2 t9 \9 A" @4 b天然原料,絕無添加防腐劑,請盡早食用完畢,冷藏後表面出水情形,屬正常現象,請安心食用; \' \! e. y0 f2 o1 G
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請問葡萄糖酸-內酯是否可歸類為天然原料?在最後一行標示天然原料是否合宜?是否會有標示不實的問題發生?或有其他建議? 9 @& m$ z; E0 U* w : U, e& P1 V3 d懇請釋疑,謝謝!1 \9 ^( S; U& B
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