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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 5 s3 j+ v, {. a- f/ x1 F3 v) j. o
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. - \6 M" B7 Z4 K/ ?

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 / X: _& E+ R  r% _2 z  E; |: H
樂活三峽 發表於 2013-11-6 10:03
- i6 g4 v1 k! O" L" T, B3 U+ w我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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: m: a) V; U' p& _$ W- ~5 a. c9 n1/4 cup (60 mL) 糖
1 g% v6 g# U2 G2 \' y8 C1/2 cup (125 mL) 溫水
' H* c% u0 x% M- W1包酵母粉, (or 1 tbsp)
/ T4 Z4 L' h# z9 u4 Y1/2 cup (125 mL) 牛奶
2 s# V' j% T! T- h8 n1/4 cup (60 mL) 奶油
6 U* k" m" p* W% z* X8 o# f1 tsp (5 mL) 鹽
( x* r$ `9 J0 w5 W. T) ^+ [0 z2 蛋 打散. X+ \. ~2 h  K) m4 z- v) Q
4 cups (1 L) 中筋麵粉) g; Y/ I5 G0 l

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3 X, f% {: h9 i' m% @* S1-1/2 cups (375 mL) 紅糖! r, g, {0 o; Y& z$ U7 c/ a
1 cup (250 mL) 奶油& H- A0 D0 v5 A: A8 `& b1 Z! b6 A
1 cup (250 mL) 切碎的核桃
# ~: b# I5 E& H1 tbsp (15 mL) 肉桂粉* M+ K/ E8 g( T! M. j, n* @7 N

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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0 r* o3 b' k* D& v& l2 OMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.% O2 B2 z5 P! h& \

8 }2 x/ x' ^+ d6 zTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
; u8 s: P) ~1 ?& T; D1 P# r3 k8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.' q) F6 @( m1 T4 K2 F+ F) t
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.- L6 b3 z* h! [, h/ o

1 d9 @+ H! j* Z2 M/ U- _  bPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. & w+ h# H; d" {$ }5 h; X8 h

& ?# {7 ^. Y2 y+ iStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.: D- d" I0 `3 E- R
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
# v% |( d7 [7 t. R( u% E我先把英文的貼上... 晚點再來翻成中文
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9 q1 S* @' }( e( l1/4 cup (60 mL) granulated sugar

$ X# l; e+ f/ Z; s) t" V9 ^太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!2 ]; f! `7 p: L! {! [( @
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 + U/ N; G! C3 p% B
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

" d) O- w0 g4 v5 _4 H0 ?$ F8 R4 n真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....) B4 ~1 h; T' Q; N% ^7 ~% I  y
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整個車站被肉桂捲的香氣佔據," m' |3 X0 U' s
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
3 k) X. o. K- D0 p. A; p0 c請樓主幫忙翻譯讓我有機會解嘴饞~~~# Q: |' w& O0 ?0 l/ y4 v
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
" u' [; q9 A* G) D讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
- L- j6 S, q0 c" x  ]COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 % j3 K( V6 i6 O4 Z' }% x7 L
MeGuMaMa 發表於 2013-11-6 17:42 4 }( K. S4 ]5 B0 @9 A+ H0 Y
是這樣嗎?我記得我最後一次買是兩年多前

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* o+ f, ]  i6 M7 B( ]' j  P我最愛吃的甜點就是肉桂捲... + ]* Z  x6 _2 j3 k6 \/ _1 q
現在哪裡可以買到道地的???? % {3 ?5 ?3 W& Z5 h+ A2 t- X
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 0 O3 ?/ m3 s( R
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
) b9 U* @" Y8 G' t2 j快去買吧~




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