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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
4 v- ]2 M  O2 R  O& t有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 2 L' o2 H' q/ |. }& x6 ]3 N: h
樂活三峽 發表於 2013-11-6 10:03 * d) S( m% f% t# s6 n8 W
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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+ L. k5 v/ G1 o/ p9 L我先把英文的貼上... 晚點再來翻成中文, C0 i5 n* I- z, x% P- a7 H& A0 y/ U

: y% b* o* t' f+ L) d; H( n9 @1/4 cup (60 mL) 糖
+ \7 N% o+ {$ _" Y* u. m1/2 cup (125 mL) 溫水
% O" u% I- r" K  n; \" {, Y2 k1包酵母粉, (or 1 tbsp)# Y4 _& ?( [/ g3 s) q
1/2 cup (125 mL) 牛奶  `" b# W+ j7 y. d3 L
1/4 cup (60 mL) 奶油
: E) a) C' b: d# F, c" x1 tsp (5 mL) 鹽
8 j% ^( e4 m- N7 Z' Z2 蛋 打散- q2 q+ t  d! J9 m; E  d
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖# D! C* N% G  o# ?
1 cup (250 mL) 奶油& e6 w" i& |. }: w6 Q* `
1 cup (250 mL) 切碎的核桃0 z( B* h% u, w0 b8 g$ i2 s
1 tbsp (15 mL) 肉桂粉
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8 d6 v* i, a; S' i* c/ q* bIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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" |' r4 g5 |! L) ~: KMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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$ M9 t& u$ n3 x4 Z- L! DTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
$ F! a( g6 e8 q: [; |/ ~7 W% v8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.5 r1 F& b! y. g" R1 ]/ w" Y
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.) e, P4 B( J2 P6 b! K$ A1 {

+ b' f& g, t3 t, y; N8 WPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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: @" a: C0 y" t: X2 E$ S8 RStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.5 S( D8 z3 m0 |3 o) Z! P

5 I6 ~( t! w4 p7 N8 VBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
0 G9 m( N, C. Q+ [我先把英文的貼上... 晚點再來翻成中文6 ]3 x4 [4 ]- D! u% R5 J* n

% R& B, E2 ]) ^8 m. A5 ~$ |1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!2 i5 l7 a- C% P! G. f5 J3 u4 }
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
5 e: U1 V1 d' A7 ]4 ^樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

. d! k9 `& A1 u) `: c3 O真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....5 a) V% a2 B" p; N) G, H
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整個車站被肉桂捲的香氣佔據,) ~1 w+ c3 U* k. U
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
- l6 n, u0 v) Q/ o. Z* f1 a3 y請樓主幫忙翻譯讓我有機會解嘴饞~~~
$ ^- o2 W; k& I, S' u. b棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 2 a6 d, ]3 M4 N5 m$ V( a- B! c
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 0 s* ?, F+ h* H7 J
COSTCO已經停賣很久了~殘念啊!!

+ C9 F8 l* ]' e" r% m& |2 m是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 0 C" c' e5 X/ @$ G, V3 ]
MeGuMaMa 發表於 2013-11-6 17:42
1 c! k& V9 {- ^# _) A! s3 [/ H是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
6 R1 D( ]* l$ l  G0 W# i% e5 a現在哪裡可以買到道地的????
5 j( h0 a1 D( |; w' }流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
3 j' c7 W3 U1 W. j( C/ i7 O是這樣嗎?我記得我最後一次買是兩年多前

. K2 j5 D) |" P2 g+ i) ^: j上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
! v5 _1 w5 t! L" P快去買吧~




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