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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 3 W3 X1 j- B. w8 d6 a; J& E
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. : _6 J% E4 h3 v* h

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 1 f; l( A. S3 B
樂活三峽 發表於 2013-11-6 10:03
, Y; r" L5 _$ N2 I  c/ A我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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. h6 N. B2 p$ R) V$ H1 @! Y* t) B我先把英文的貼上... 晚點再來翻成中文; ~5 o& o2 P$ _
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1/4 cup (60 mL) 糖
5 S$ u7 k" W9 Z) A: j1/2 cup (125 mL) 溫水
* Y0 {# T3 U: D/ u& B+ t7 l5 f' _$ J1包酵母粉, (or 1 tbsp)& m" o& C& Q/ P- u9 ~# H! Q$ B
1/2 cup (125 mL) 牛奶( ~+ P6 u" n  i/ z5 M% V
1/4 cup (60 mL) 奶油: E8 K2 f7 ]9 D4 G) G. J" ~
1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉
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餡:
0 m" i. a% q+ ~1-1/2 cups (375 mL) 紅糖
! ~7 V* g0 z! G+ G5 p4 y% u1 p1 cup (250 mL) 奶油
9 k- n" M0 \' X7 Y- V4 F1 cup (250 mL) 切碎的核桃, f1 |7 U- B8 j% I, U  Y. P6 Y9 ~. V
1 tbsp (15 mL) 肉桂粉
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9 K, K+ z7 o4 C* V# f% @! qIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.8 B9 l2 J" O3 T  U$ H2 o
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for # d% Y  ~& I# S/ x/ U
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. 4 q* Q: ~, Z+ v

" g) H* [5 m" P) \3 lFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.$ ], O! N+ f5 q
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.  \  a1 d! x* F* T+ T2 v! W) }
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. ; J8 D& s6 R$ U, @

: c' ]: M9 O' d( D- J0 i" I5 Q  |Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour./ a! \! g% m4 `" J3 ]& l

( J, E& d) x5 s7 W3 W( b) W# bBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.. ^  K! J: V' U' j+ [1 p/ ]. f

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
. A5 C$ K7 N: Y- S* e# h9 R我先把英文的貼上... 晚點再來翻成中文7 z6 h- u. T! S
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
& c. M% w- e- m# H樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

  o1 y4 A) f3 h$ S7 ?, z& o% ]真的... 我也常做這件事... 哈哈哈哈哈哈3 x- ]. c; g5 n8 S. }

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....4 n& T7 I: b' ?* H/ y( b5 L  o# X2 z
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~- ~9 _0 L5 J% k
請樓主幫忙翻譯讓我有機會解嘴饞~~~, h( H& B5 r8 d& b# k# x  Y
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 & \, ?7 A/ m  Y& O9 ]: K! H
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 0 [5 A0 y( O! g2 u- X; ~/ U4 w0 a
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
! ^8 O9 d: v( O' S是這樣嗎?我記得我最後一次買是兩年多前
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5 d; z/ y$ o8 @) E& Z4 P我最愛吃的甜點就是肉桂捲... , ?, q. S/ e! l. ?0 u+ [  ^
現在哪裡可以買到道地的???? 1 u  d( o4 s1 Z" A4 f$ M
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 " U, O2 ~7 X2 \- Z
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!3 t1 i' r$ L6 _6 N9 d6 R! f
快去買吧~




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