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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... / j4 q* C, S' s0 E
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 0 ]; {# ]2 T% r. k5 F
樂活三峽 發表於 2013-11-6 10:03 ) E. G- I0 g& V. \0 |
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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; _" @& B# n) H; w. v+ H1 H我先把英文的貼上... 晚點再來翻成中文. [3 r$ t9 I& W3 X4 Z6 b
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1/4 cup (60 mL) 糖
5 J  V( `% t3 Q4 {. L% l& e! n1/2 cup (125 mL) 溫水
9 m' u$ M. T% G$ B( t- B. E1包酵母粉, (or 1 tbsp): N% Y! }- [8 ^8 u* A+ z/ k
1/2 cup (125 mL) 牛奶6 l, D  Y8 H+ a& w5 h0 q6 H+ l
1/4 cup (60 mL) 奶油2 a* s8 {0 y0 h' @, ~" L9 W
1 tsp (5 mL) 鹽3 b: I1 ?# w0 }, }& u3 s( R
2 蛋 打散
* w: n) [" @* D  r! @! m! S4 cups (1 L) 中筋麵粉- ^: j1 X5 e: m" b) h+ H7 v

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1-1/2 cups (375 mL) 紅糖
4 m% @& \' C& _1 cup (250 mL) 奶油
6 @3 y4 i$ ]4 x' C, P1 cup (250 mL) 切碎的核桃2 X  @, C6 f5 }# p
1 tbsp (15 mL) 肉桂粉
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$ y! e8 W8 W' Z3 xIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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) ~" M1 K' P# Y; k8 {4 F( [Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.3 v+ n! ^$ |* R
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl./ S0 f" |- d2 Z5 L
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
4 r/ ?8 k# q5 w: N5 [) E! M1 b8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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: N, @6 Z9 F# j9 ^" R1 RMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.. M* m. K8 o, U& O8 V2 i# `

6 b4 E  ~/ X7 `: U) APunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. # }9 A; o2 P: x
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.% {) t' |5 e+ ^( t) J- e
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 ; Y, Z2 k1 ~" a, f3 ?0 \
我先把英文的貼上... 晚點再來翻成中文  S: J8 G, q: l5 g8 i/ l

4 H( V& K9 i. ^8 u& r1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!/ _( F! |( ~1 R
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
  s3 ~6 \0 _3 O0 @4 o) P樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

0 X4 m4 r* t9 s5 U真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
3 m3 L% e: `+ k& @請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
/ u8 \% U2 b8 C3 ^/ z- s讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
4 B/ V8 d6 H+ t6 F7 G7 H- b! rCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 $ k) N( O) F+ h0 C! J& K+ C
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
/ m% e  e8 `7 s4 L/ |7 P現在哪裡可以買到道地的????
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 / D' _, e) H, |7 J8 e
是這樣嗎?我記得我最後一次買是兩年多前

7 w, V1 T- J' }+ k& `7 j4 y7 ]上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
' W0 ~: V$ t. x! y4 R( \* h, \快去買吧~




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