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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... + v8 o' }+ Q8 Y7 Y
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 : f" [! r- x) a9 H  I3 V
樂活三峽 發表於 2013-11-6 10:03
  I/ a+ @( o7 ~( o. S$ H我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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, k2 F$ B8 m4 W我先把英文的貼上... 晚點再來翻成中文' o$ S. m- {( \' R& w+ ^" V! Z" K

# L& A/ C* V5 r+ o* ]" r1/4 cup (60 mL) 糖
9 |/ D: i# g8 x8 S1/2 cup (125 mL) 溫水2 \/ l- \: e' R! k* R
1包酵母粉, (or 1 tbsp)  @! Y. o- Q/ I# ?) C
1/2 cup (125 mL) 牛奶& i+ w/ e3 p9 g- n! d& {
1/4 cup (60 mL) 奶油
6 g4 n' b+ b- {6 N- H: d1 i3 _1 tsp (5 mL) 鹽/ ^  @$ z( N$ P0 \* y
2 蛋 打散
. P5 n: u5 @4 l1 s4 G; J2 H3 D4 cups (1 L) 中筋麵粉" w2 A  `6 o8 j* l6 h
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1-1/2 cups (375 mL) 紅糖$ q9 u( r* w" u9 `& g# ?8 R3 ~
1 cup (250 mL) 奶油% W% V& R+ ?$ L* ?4 M9 Z
1 cup (250 mL) 切碎的核桃
! S/ k) p8 T- k* ?1 tbsp (15 mL) 肉桂粉- s! g8 N8 |' P* n) y2 O. w
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$ N8 ~" ?5 A: GIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.8 {# q0 K* e# z4 ~! W3 M. Q

6 R/ a0 L# f9 b3 D* }With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.$ i9 A2 x3 n. A$ g9 z. U( g! [
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
1 y$ d4 p' W3 a8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. 5 s3 |0 z' _, e& w' W- K6 J) N
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.- d; v7 W- `, F3 {) E) t

5 c# @& {# l& e0 }& F2 I2 j! |Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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% @( o7 a- e4 o& D2 GPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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/ ?* [/ D) B7 h( m/ bStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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+ l; _# `. p) S* C3 \. }* t. {+ HBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.$ m" U& q5 i6 ?0 w

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
0 K  n& I8 D  W1 m我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!; i: Z$ W- Y- ?& L  `

# T6 ~& R0 E6 \! v3 I# |% H我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
' z* B. ^; C4 f樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

; Q: C. A! l! c# I# z真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
  \, L  O. f+ H( ~請樓主幫忙翻譯讓我有機會解嘴饞~~~' D1 t- S& N9 Z
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 . C8 L4 p* j+ J5 \
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
4 ?8 T; Q9 ^! \, C7 O+ C( sCOSTCO已經停賣很久了~殘念啊!!

+ x+ X8 z' z- j7 N0 B是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯   S& Q; P) S0 G: ]3 p2 t8 d
MeGuMaMa 發表於 2013-11-6 17:42 # `+ N$ {) t6 k' x1 m& s# }
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
% ^% c- g( X- ~: s現在哪裡可以買到道地的???? ' j; F) u! v6 s0 z3 T  I; [
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
+ a0 K; U6 p  y0 ]1 h' p4 S: Y; |是這樣嗎?我記得我最後一次買是兩年多前

, n% v: v% |1 E. f$ x  b/ Q" k* d上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
3 X. t- Z; x& f$ M% ~- U0 C快去買吧~




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