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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 7 Q! s) v( y7 I; P$ y
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 * a6 v' r8 v& E
樂活三峽 發表於 2013-11-6 10:03
7 L# F4 a0 @; D0 E- V, I, j我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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; S, I2 F& Y# e9 e( f( j3 ?2 T9 [我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖
8 l4 c8 p5 t9 `9 q/ A$ u1/2 cup (125 mL) 溫水
, A, p; Y# Z$ m5 n6 K1包酵母粉, (or 1 tbsp)
- b, e* \* B- k) V1/2 cup (125 mL) 牛奶
& c) Y. E# T: y2 w& y% G1/4 cup (60 mL) 奶油
, P! O9 O' I* [) |2 M1 tsp (5 mL) 鹽! g. p; C* P0 \4 @1 n8 ^% K
2 蛋 打散
2 W. Z( ?" D$ Q# C! B/ a9 V4 o4 cups (1 L) 中筋麵粉% g) U* p& c# l, b
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餡:
" z  }( h! }* K! z, F. i/ [1-1/2 cups (375 mL) 紅糖
$ c4 g7 O, H* p: H/ s0 Y4 w/ K1 cup (250 mL) 奶油2 X6 j9 I* f3 `/ O: s
1 cup (250 mL) 切碎的核桃# m7 S; R: p+ z' Z# L+ y1 ^8 Y
1 tbsp (15 mL) 肉桂粉; X% t/ J5 H1 B' ?

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9 K4 J1 l" n4 c9 p# f$ ^In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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# H* Q8 P  |1 {3 k. S# xMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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" \' ]% g, f2 s  J& vWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.+ g' q9 W2 K/ s. [! u0 G
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 3 o2 z8 \% ~% w! x8 N
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.' b$ o+ f: V0 y# L
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.( m: N: ]% s' n' ~

1 N" {0 j' [8 n% `' m. }Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 0 o9 J  J, i8 [: h0 |( |
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.0 V7 C. N$ m; h& |2 w! W& m" @4 }8 ~
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 # m) x. v/ v% F1 [- E/ M
我先把英文的貼上... 晚點再來翻成中文  R$ c6 k% X. R: x; F+ B

" K$ q7 I0 u" g, m6 `8 U4 ?1/4 cup (60 mL) granulated sugar

) T8 E7 n' g. U. g  E太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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' t) T9 L" i/ U3 a" ~我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 1 c7 L# w; f4 r  B
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

+ M" v  T, o: b5 y& T0 ]/ ^* {5 h真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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- |; M! ^$ U) _整個車站被肉桂捲的香氣佔據,+ ]* y$ U" S7 s2 g6 U. `

, n7 b/ M; G0 Z1 e* U% z好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~/ r( F$ L9 z  |9 D# l
請樓主幫忙翻譯讓我有機會解嘴饞~~~2 J" _! X% ~2 X0 f
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
5 W1 ?: w( r2 d1 U* b讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

7 |& ?$ N9 m$ _" T# u& iCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
1 {( K6 k' V/ {% J  A9 f* oCOSTCO已經停賣很久了~殘念啊!!

. O* y, `/ j) ~% I0 v是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
. h: |% X0 |* q; w3 k. a8 K& Q是這樣嗎？我記得我最後一次買是兩年多前
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# Q6 s) k, v: f& u: c/ v我最愛吃的甜點就是肉桂捲...
) J) q- K( K& C6 \9 j現在哪裡可以買到道地的???? % F3 N; m) i- g0 i+ {
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 3 C* ?  ]5 Q8 _
是這樣嗎？我記得我最後一次買是兩年多前

1 K5 q. A# s! R2 M- @3 k7 [上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!+ `* e! b, ]  @* b$ O
快去買吧~



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