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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... # }; U0 ]! E' F1 ]& W
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 ; k% m( W# D  c2 r- g  r
樂活三峽 發表於 2013-11-6 10:03
: S7 o. M0 t  z( C* v; C4 Z  o我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文& T! I8 k  C: z* O  a3 ^
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1/4 cup (60 mL) 糖" B# ]1 m, w% H( F
1/2 cup (125 mL) 溫水
5 X" w. M# _- z+ v6 ~/ O/ g8 S% r1包酵母粉, (or 1 tbsp)
, V$ [0 r) c- F" E1/2 cup (125 mL) 牛奶1 d8 W7 x! g& f! o3 r& U1 Z
1/4 cup (60 mL) 奶油" v5 v" r. B, f( ^  I
1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉
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7 `; M& |/ c) K/ u, \1-1/2 cups (375 mL) 紅糖$ T6 }, {) O; {; m0 ?, W
1 cup (250 mL) 奶油5 {, _8 a) s+ D0 R1 _- J# G2 s
1 cup (250 mL) 切碎的核桃% A0 F5 g" L! ^) ]  Z; @- d' S
1 tbsp (15 mL) 肉桂粉
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; ^, N; }. Y. P# gIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.* f+ z8 O: [: D1 E
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.7 p3 j6 s& U/ O0 y

1 |4 k) P2 P  c1 }+ [  [) h( v9 ~/ T( O$ |With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.* l( M+ C. O8 r2 K+ P9 Y' q' T. \

; w9 @5 \# `* c9 |( B4 y, A" OTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
2 X* ]' b9 E/ J2 S. d- ]- Q8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. 9 N6 j# J; O: Z/ `

1 n# G4 Q) _* }Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.# v. _1 K/ w; d1 f+ O
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.. A( n7 @" F- D4 s

5 f- w% _/ T+ N& E9 `; q6 WPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.  L5 W% \7 f" Q" A

! {' O& N0 U5 K- Z+ d, x5 F. cBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 ; m6 a9 i" p; z# `" v% C/ B
我先把英文的貼上... 晚點再來翻成中文6 }5 d- d( S+ p" q2 j

- P$ g( O7 e$ A0 [# y2 ?1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!- _+ B- I( r! T+ U( [
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
4 w' [9 }5 Z, S1 o7 S% ?樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

' L8 a) J4 R0 s' j( k* A1 c真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲...../ R  C0 M2 l, O5 Z  b( i

4 X2 o" W  I* {" P2 _1 H整個車站被肉桂捲的香氣佔據,, T2 H( [+ W$ Y0 ]

- N) _% m; b0 u: s好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~% i/ }0 ?& U* [# B+ n) H5 W0 D* F
請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
) I, h4 l& z8 X5 U' y' q' F. S讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

0 Y! {- {4 Q: R& rCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
) O$ s. I" k& V5 uCOSTCO已經停賣很久了~殘念啊!!

  ]7 ]$ y$ a, a2 d- @4 W. [是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
% h4 X% b1 Q( r2 d6 r+ X是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
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流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
4 x; g& \# r! i3 M0 q+ ^( M是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!; q$ M" v- u! @* ?1 W- p$ e- V
快去買吧~




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