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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
7 P4 ~- K! H: {5 V# o有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 5 D+ \- r8 V- M+ I
樂活三峽 發表於 2013-11-6 10:03
$ {: a1 |, v3 t8 x$ m我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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- |! }) U8 f5 c' H; h我先把英文的貼上... 晚點再來翻成中文  R- X' X4 b3 F7 `8 T& p6 e& f

, d0 @% |. P4 b/ N* {( {1/4 cup (60 mL) 糖
& d0 W" r* t9 M& {2 m4 c1/2 cup (125 mL) 溫水
! o! n4 P. o; f3 G) s& D1包酵母粉, (or 1 tbsp)0 T9 D4 b# s2 p) ?& |7 |
1/2 cup (125 mL) 牛奶$ i. J' \; Z: ~4 N' _0 B
1/4 cup (60 mL) 奶油
/ X' |" \, A# O( r( i9 ]9 C1 tsp (5 mL) 鹽3 ~! B8 @6 i+ t! g: W' F3 @
2 蛋 打散6 b* U1 I0 L+ B4 H4 {5 k' s
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
% G% I' ~  X  O' Y: ^9 j0 g& C1 cup (250 mL) 奶油0 ^1 a; M0 {/ L: Y2 U  }8 K
1 cup (250 mL) 切碎的核桃6 M, ?1 H; u0 `+ H; f: e
1 tbsp (15 mL) 肉桂粉
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& _1 Z  x' L- l& Q. G4 n4 IIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.' C) N( V# f* J+ B* g3 B3 I. Z: a

* g6 H3 B/ n  V9 p0 Z' u$ ?Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.& `; _& U9 Q0 d
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.4 S# o5 m( u6 l/ N1 F/ @
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
, d5 S$ L( u( A' y/ F1 c% g8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ; }, o, m$ ]7 `! W+ c/ ]
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside./ O9 S7 r& x3 {: @1 q
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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% L% ~  T1 L1 S  p, t( `3 Q( h! }Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
" G( a. w1 e' X) p7 S0 A我先把英文的貼上... 晚點再來翻成中文" E- u" n& J. m. x6 s7 W/ H
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1/4 cup (60 mL) granulated sugar

/ f' c7 v/ F4 d3 ]6 w/ j太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！; z8 x3 k% Q- K4 c( W. V7 n! f
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 9 N% y$ U0 t7 A5 n) S/ s
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

# G$ F' A% z! S5 X8 l1 a8 I3 O真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....: p4 z) ]* m$ f) d4 m) r: ~
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
1 x. V) [0 D6 l, e! c; I/ C請樓主幫忙翻譯讓我有機會解嘴饞~~~4 P- H% ?5 w, S
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 / X2 S, S3 Y) U
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 & y$ F4 k& K" m7 U
COSTCO已經停賣很久了~殘念啊!!

1 ]# r* h$ R1 H/ k; h% m8 m是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 # g; ~$ i( ]0 U9 m+ u8 p- Z
是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
6 C: z7 W0 y2 a9 S9 Y現在哪裡可以買到道地的????
- ~, j8 }4 x8 ?( n! t8 i0 f流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
) m2 k$ I* A" h& N9 B; e是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!5 N" f/ P7 L3 M/ y% c
快去買吧~



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