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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
% h% ]$ [- p2 x# X$ K有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
4 ?1 Z8 |/ u# u1 e我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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7 [# F* v8 U3 X" m/ U* ~( W% T我先把英文的貼上... 晚點再來翻成中文
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6 O0 X. B8 n" J# `1/4 cup (60 mL) 糖
8 z2 \* n5 g9 o' d4 W; @2 B+ F1/2 cup (125 mL) 溫水
% T1 e$ \# E/ }2 g" L4 W1包酵母粉, (or 1 tbsp)+ E$ w8 F" B  U( x7 h
1/2 cup (125 mL) 牛奶
" s8 X( M% k: r" ~7 P- c: m1/4 cup (60 mL) 奶油8 ~, r/ T3 O$ ?# I( H# s3 z
1 tsp (5 mL) 鹽
+ E+ Z) d! d. ]- O- s6 Z# R* N2 蛋 打散+ M& z4 }% b* |0 Z+ Z# w9 E
4 cups (1 L) 中筋麵粉3 E* ~" S9 O8 u$ b
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餡:
4 [; W, H8 J4 w1 C1-1/2 cups (375 mL) 紅糖
; [+ U' w' ^9 g1 o- d1 cup (250 mL) 奶油% x5 E" c0 K$ c9 m
1 cup (250 mL) 切碎的核桃# V6 n( z* k; Q# w# P  I' A
1 tbsp (15 mL) 肉桂粉# ~7 f; R$ u( g- z9 `
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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" N+ n7 d1 W% X1 t# E% H8 c7 i) yMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs., k  l1 D, f# G( ~, m) m: I

* a8 Z/ B! @* j, T2 B8 A7 q2 FWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
. v% H7 g9 W5 p- P! }6 y8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.: `# f, O& U' y
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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# T. s2 ]+ B/ A5 _8 k8 i- q/ g3 \Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.- i, Z, Z6 v  {( e

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
3 E8 C' c# |1 @, S4 u: F# w+ I我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

/ L: x. R5 M) t: G太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!3 h; ~7 F4 F+ h% |

! W8 m6 u7 I& y" q6 T4 R我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
' y. c* p( `: W6 v3 r樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

, p8 ]3 y3 n7 G- ]! h真的... 我也常做這件事... 哈哈哈哈哈哈8 i; l: C* z6 j. m

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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7 m8 E5 B. q6 p' T; Y" j整個車站被肉桂捲的香氣佔據,! F! N/ B( s( e; G
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~& q4 z. g3 c4 M& ]- k6 C( L! c
請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
) ?$ e6 h! h8 f& G( r, `( [讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

$ ^  p, R7 R9 K+ O1 WCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 " T' ~; B* C. \; T+ j8 F. g7 s7 s
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 0 J7 u8 e6 [$ ~6 P& f6 n" L
MeGuMaMa 發表於 2013-11-6 17:42
+ ~/ k$ }. x. f是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
0 Z$ y' W4 N$ ?, O2 i' ]$ z" H現在哪裡可以買到道地的????
7 s& j5 }' s. J) f7 i+ c2 E流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 0 m% e7 ~6 E7 w2 S2 s$ c; _: {% X
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
$ ^6 Y3 k8 B3 d6 k2 w- N7 @快去買吧~




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