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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 3 K1 D- }4 q4 W- }8 d/ f
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 3 b2 B+ ?0 \: R7 a8 F/ p+ w' I) |7 Q

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
" E& i4 b0 t& S" x, M我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文( v3 x% C  _- W7 k
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1/4 cup (60 mL) 糖9 O) u' S1 z5 v6 g
1/2 cup (125 mL) 溫水
& R) {* x  O; @9 Q, ?. @1包酵母粉, (or 1 tbsp)- ]# I6 L' R* e0 n7 G8 p
1/2 cup (125 mL) 牛奶9 z8 S5 y8 r- l, f4 T4 ^. p
1/4 cup (60 mL) 奶油, r! s2 _4 @- G$ ?! b' D& _
1 tsp (5 mL) 鹽
4 ]1 H9 {2 _; i. R$ @9 ?, p! v5 r2 蛋 打散
, S* \7 d* ?/ q2 p, y4 cups (1 L) 中筋麵粉" ^6 e" F! J: P7 q) y) q

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: q/ w+ G. `0 ~2 \! t1-1/2 cups (375 mL) 紅糖1 J4 R$ y# _( @# J
1 cup (250 mL) 奶油
& g* `* [6 U/ X: |' L# E1 Z, w, b1 cup (250 mL) 切碎的核桃
% T2 z# a8 u+ @4 ~" H1 tbsp (15 mL) 肉桂粉" W! S8 _- G# @" }; `; {5 Q) L4 b
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes." |) J+ x! g, E3 P. Y

2 D; i: L) \/ RMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.# N$ t% e! f, t  X5 a
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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' t$ [$ Z! G6 Q' b- f; sTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 5 j$ C! \- |) w9 |7 e; U( W; K: i9 o
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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: `0 N" Y/ \$ X4 |3 g) xMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.) l( u2 M2 {7 ~0 x, u5 w* }7 y' k3 s
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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, ^7 M5 g: t9 A% bStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.3 `  M# E) r' T1 ]( A

8 w4 ]& F6 b" E6 ZBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.' W9 k7 _' x! \. ~8 P; `8 B  E* E; e

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
1 N- s3 g. W1 k+ u% z( I7 r我先把英文的貼上... 晚點再來翻成中文; n& g0 ~# X' q" e

/ e- ], Y4 }5 q0 B, X! l; ]1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ) q* ~2 t( ^- j" ?
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

( t6 Y; k  ]  l! ~4 U' o! P真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
2 T: M  d' E3 J; T9 S- d: V/ k6 t請樓主幫忙翻譯讓我有機會解嘴饞~~~
- T$ x; |, B3 Y7 L6 v) u棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 $ j& B7 f2 s1 s+ v7 P: T
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 0 c/ z1 @( I+ M" ^9 N+ z& S
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 7 h! U* G& k( G
MeGuMaMa 發表於 2013-11-6 17:42 0 Y  J- S3 r( d! B$ s
是這樣嗎?我記得我最後一次買是兩年多前
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& H& ]. K! Y% T2 @0 j" S( U4 H5 \我最愛吃的甜點就是肉桂捲...
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流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 * W8 ^( `7 {- v5 c
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!! Y& i% d- q! u# W0 {3 a
快去買吧~




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