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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ( N; x8 f/ a% ?2 h7 O  ^" p
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 0 X" b  c: U/ {
樂活三峽 發表於 2013-11-6 10:03
7 s; }! ]5 C. g3 z# P; h4 [我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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* S: z& j! f. J% ?5 h我先把英文的貼上... 晚點再來翻成中文
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8 C0 U4 ?0 O- u* g1/4 cup (60 mL) 糖. V4 V( I% W0 p
1/2 cup (125 mL) 溫水7 s$ {, B) x4 h! m7 d- X3 z( ~- f
1包酵母粉, (or 1 tbsp)1 H6 G- e$ m) O4 n# y& T
1/2 cup (125 mL) 牛奶
' p$ c$ ^" _) H1/4 cup (60 mL) 奶油4 r& p% V' z# e3 M
1 tsp (5 mL) 鹽
7 b6 O4 ]) Q1 Z$ `2 蛋 打散7 K, @+ G& V" c5 C6 J
4 cups (1 L) 中筋麵粉3 _. Z5 E6 ^# @5 ]8 ~4 k1 p

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1-1/2 cups (375 mL) 紅糖* K2 D4 S9 t- a7 y% U0 c
1 cup (250 mL) 奶油- ^$ q/ I, K" N1 B/ h7 i5 ]6 \
1 cup (250 mL) 切碎的核桃
- z5 f5 R. c0 o3 H1 tbsp (15 mL) 肉桂粉' z: |- j+ A/ E; ]

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes., p$ ]) z! ~# ^. l
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.+ s4 v1 L1 q& h) P# X1 F

- d) V: w4 o4 |With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.  K+ r! D% Z+ S- q8 l6 i5 i
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
. w8 l' I6 Q( u. ^8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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9 x+ R/ L. H; v1 lFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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4 R4 c4 ?) c* c$ G) H% T5 D0 bMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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- X# F& e* R" s" y( wPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 5 `& ^& ^4 d- ?8 A

3 J: S! p9 ^) E( B/ W# cStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.! n2 u- w/ k4 E. c2 g: g: V
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 9 F8 [' X  J% H' U( P  u8 ?
我先把英文的貼上... 晚點再來翻成中文
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$ N* D- D  k- X% d1 S+ I7 C1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！6 Z) a+ j* e+ R0 S

4 E- x, e8 R6 z+ h% c" E+ N" D我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 $ ]7 l0 B* [* C* n& O+ H5 ?
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈- R$ p3 T) P( M1 A0 c
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....5 [  r: J# d3 a; H$ M  u/ _7 o! ^

6 q+ I7 C7 w# w- d  L3 C. z4 ~整個車站被肉桂捲的香氣佔據,& S- h7 B; I: h6 |! k9 A

4 q) @( f/ r# c! l好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
9 @/ l* p/ o3 s! s$ `$ c: o0 V請樓主幫忙翻譯讓我有機會解嘴饞~~~0 f$ e" {, e3 c
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
. O& [/ l0 t4 }6 L讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

. C' ?+ f- N* t2 {3 OCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
* B, \: S& ?( H! E6 }COSTCO已經停賣很久了~殘念啊!!

  ?$ Z9 N. a. P; U是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
6 P/ j. x. y& h( \是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
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流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
6 W5 n) p. V6 v& K3 f/ I/ C是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!0 [* ~% c# h4 b8 Y: W
快去買吧~



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