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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ! ^/ Z" h3 E* W. b. z0 L1 ~) d
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..   ^+ V: h* H* Z
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 8 |* _' D2 p( H
樂活三峽 發表於 2013-11-6 10:03
) P8 S. @0 b9 U% }我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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; `1 L) l% f! A/ g: c, C我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖
1 j0 G3 k/ ~2 s1/2 cup (125 mL) 溫水# S$ _2 k8 X+ @2 e
1包酵母粉, (or 1 tbsp)  a6 u7 b& y& H) ]$ W) a
1/2 cup (125 mL) 牛奶: ~6 r5 ~: b# z. C7 x
1/4 cup (60 mL) 奶油9 J9 s& l7 C0 B: {" K
1 tsp (5 mL) 鹽* r& M$ Y, h1 k8 u& c
2 蛋 打散
  E8 a# ]. E+ X4 cups (1 L) 中筋麵粉
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餡:
6 z( K0 @/ z0 M# L! {7 A1-1/2 cups (375 mL) 紅糖( u/ R3 X+ U8 D9 v) k& q3 z
1 cup (250 mL) 奶油' z/ y! {* P" k
1 cup (250 mL) 切碎的核桃/ r3 Q/ j  J( p5 g9 ]
1 tbsp (15 mL) 肉桂粉) a8 d' q1 @% @6 z5 e: q

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( d" M6 V8 c' a* p$ Z) mIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes., M  _" Y" e/ Q9 O
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.3 R4 h5 p, [2 W8 `$ y

  O$ M2 ?) A  l& zTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
9 \! h6 g! e  E6 C1 e& n1 ~7 q8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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% O- S6 k8 c( N  V3 ?) zMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.# z; d) Q! R8 R: ?. C& p# V
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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3 `4 i. h6 z& K4 jStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour." {( W& w$ \/ m
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns., `' q5 X. E+ u; D$ ?
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 + X: D" g% N" Z1 p) `0 O
我先把英文的貼上... 晚點再來翻成中文
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" l7 L+ B- W" W$ [+ p( z3 g: z! i1/4 cup (60 mL) granulated sugar

+ F6 \; R9 `7 K太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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" M5 C+ i8 z' Z' A  O我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ' F: J2 A3 \6 W4 [
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

- J8 z2 i# t3 y. ~: G( g+ ?真的... 我也常做這件事... 哈哈哈哈哈哈& n$ r- w7 A0 \- {; D/ o4 ^/ }
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,& N4 r% l# w, D+ ~

. N2 y: C8 _$ o& K) {7 P好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
9 M+ c0 T. j1 l( i+ o' n2 k* e請樓主幫忙翻譯讓我有機會解嘴饞~~~
4 j3 S" x  }! k# q# V0 O# n棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 9 m& H$ Z  {" Z9 `
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

! s& h( i8 i- ^4 N# d# q* @COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 2 r5 j. [! l3 _# ~7 U+ d
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 + |; W2 T8 `7 A# e- d! W
MeGuMaMa 發表於 2013-11-6 17:42 / x; w5 a4 M+ i3 O  A* a
是這樣嗎？我記得我最後一次買是兩年多前
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' _0 ]) J; E7 q9 Y我最愛吃的甜點就是肉桂捲...
4 ?2 e0 N+ `/ `/ d現在哪裡可以買到道地的????
( l0 I5 O& U+ V9 J1 _$ F) S0 Q流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
- d! f/ N' v; V' e是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!' p, b" _8 k/ \2 O
快去買吧~



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