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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 9 v% j7 e( ~2 n6 C0 R/ x& W* R
樂活三峽 發表於 2013-11-6 10:03 ' [1 p: J2 _, r4 R* ]/ U! E: ^& B
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文
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( |1 I' L  Q& Q/ o3 b* ]1/4 cup (60 mL) 糖
, u: q- P% K' z1/2 cup (125 mL) 溫水0 C3 y) f( `! ]
1包酵母粉, (or 1 tbsp)
$ y( _$ d! W# d3 v! I* ]1/2 cup (125 mL) 牛奶5 w2 e3 [7 q- w' A, L" Z1 G" n
1/4 cup (60 mL) 奶油
% `. u- q. E3 K. a, |# `; a1 tsp (5 mL) 鹽0 ]6 U  j  j, @2 l8 h$ }* f% [* b
2 蛋 打散' o, d, K7 D0 A2 D% F" }2 M
4 cups (1 L) 中筋麵粉
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; U/ H0 {1 `" [7 V7 w/ h+ E1-1/2 cups (375 mL) 紅糖
' y) M/ r2 E; H1 ~  y6 V& c1 cup (250 mL) 奶油! k3 D$ [8 \0 h- \; Y
1 cup (250 mL) 切碎的核桃: Y# c+ F9 y% S- R" M- ~
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.* |/ v8 r" g' P) L
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.( A  P0 J7 \3 E
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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  |4 j% `  p7 u1 j/ HTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 5 |$ y) l! M+ ?% G0 Z: ^- A" {
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. % N! P; x- z7 j, C! y. K9 U
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.' g. w( M% k+ g% @

7 V( h+ D5 o" _) J( ^+ }, Y6 n' rMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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6 ^7 i% Z; l( f+ |- sStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.3 |# P0 Q, W0 Y/ s# H* M
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.  H! }7 E7 e6 ~, A# W$ d4 m3 A

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
7 a/ g7 L- s# ~4 \' k0 `; a8 z; b我先把英文的貼上... 晚點再來翻成中文
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  u3 U# r! {& f- F( v1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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$ S& P$ q" W7 n& v: R我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
" @/ t- D3 k% \樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲....., X) f5 H4 j& m' o) U
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整個車站被肉桂捲的香氣佔據,4 K4 ~5 Y# e6 d! P2 A+ S4 t9 [
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
" r: M7 L& J: g& z請樓主幫忙翻譯讓我有機會解嘴饞~~~
% l$ e) h( z1 r* G棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
6 Q* N8 V3 `+ M- \) u4 c6 m讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

4 I3 j6 l' f' y2 ^3 @% j" hCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
8 ?* n3 N: ?& y( q- ^COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
% i7 \+ ^0 r5 m; B7 A  z% n是這樣嗎?我記得我最後一次買是兩年多前

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# Z5 [' |1 B* y/ |# f9 a! A( l我最愛吃的甜點就是肉桂捲... . T9 y/ S# c. q) h
現在哪裡可以買到道地的???? - `& k3 k4 A6 X0 W- e8 ?9 d4 N
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
( D7 R9 b6 V- B5 M  {% E是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
7 l7 \# R0 n3 n+ V1 R" ?* q快去買吧~




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