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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
. a3 c' |: b; f  S, v( K3 I有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 # |, ~" u, v) ?5 f
樂活三峽 發表於 2013-11-6 10:03
6 g  E6 u" n$ f* A我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文2 M& {; A+ T3 A$ I
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1/4 cup (60 mL) 糖
' {0 a6 I& y* n& Z8 z$ m1/2 cup (125 mL) 溫水% w+ \# _4 `" ~3 S, [1 Q$ M; s
1包酵母粉, (or 1 tbsp), Y" W1 @" `) l  w- M+ v2 x1 R
1/2 cup (125 mL) 牛奶
0 H; H' C; E6 r6 w8 Z8 h) q  O1/4 cup (60 mL) 奶油/ V0 g0 z- C7 k4 Y; G4 Y; w# D
1 tsp (5 mL) 鹽
- J# K% U6 a% ^1 o% g3 [9 }2 蛋 打散
  U" A1 @, e( B) a, D' a4 cups (1 L) 中筋麵粉
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餡:
* t& o' E% B2 z3 T& k1-1/2 cups (375 mL) 紅糖  b3 R6 x+ U7 ~/ f3 h. L% Z; g1 ?
1 cup (250 mL) 奶油
% E9 I6 M/ R4 o& H4 A5 O3 O" p# M1 cup (250 mL) 切碎的核桃
- x: o9 B" u6 {; }  Z* P2 _1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.$ g) j2 p- `  T# D# o  ~  G! J

( e/ ^# f4 B% d6 `With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
' Z/ O0 d% m  m' f- i1 A9 ?+ A7 c8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. $ p4 q. ?6 ?1 h" f
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.5 G, r) E3 j# S5 Z. D5 U
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.5 }( ^  ]; t+ t+ H; S5 d

( x+ K/ p' w7 ^/ \) T" S, rPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 7 V5 D7 |4 l0 t7 O3 x; k0 e
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.+ [# ?# q: \) u6 V

0 S1 S9 g. ~! z+ j* U7 o* _Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.3 z9 J/ b$ R- g5 A! [5 y2 J/ [$ c

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 / Z8 a( n* V7 i% x. C7 P2 o, ?# c/ W& N
我先把英文的貼上... 晚點再來翻成中文7 d4 b. E8 p/ p7 P6 y
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1/4 cup (60 mL) granulated sugar

$ }: z- g1 c4 ]- o5 M) R太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!$ B1 [! b  F! I8 H4 x  {# l
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 9 u' ~& q3 |( T
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈7 U! Z4 ]0 v" r

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,. ]9 X3 ~  Q3 w

( A* U; H" ]- J9 A- H- H好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
7 A: T6 Z- w6 V) `3 G& j請樓主幫忙翻譯讓我有機會解嘴饞~~~
4 C4 ~( f3 v( C; j5 t  u棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
* F$ J( _% M6 S$ f5 v; z5 A$ I2 _讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
1 r( j  ~- ]1 ?5 d* WCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
8 [. \* n5 X- s' [! r* _5 u是這樣嗎?我記得我最後一次買是兩年多前

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6 L' b% t1 V" |3 R5 g9 F3 i我最愛吃的甜點就是肉桂捲...
  o9 w$ f6 }* \現在哪裡可以買到道地的????
4 A- a0 N1 e. E$ k6 c" a: P流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 . _! C) C% Z7 T9 x$ W
是這樣嗎?我記得我最後一次買是兩年多前

1 f* i/ [4 ~& I- r4 J/ {上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!+ D$ U9 m6 |5 M, g1 }7 n
快去買吧~




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