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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... * h& z1 r/ }' B1 `" X, s
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 0 Y' p4 B3 m/ m: F# y2 h( _

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 # X3 _/ A6 ~+ B
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文  X) e/ E) j7 a6 g: j

% ~( ]5 K9 C/ C* z! T7 E1/4 cup (60 mL) 糖
! g% K% T. [* ^1/2 cup (125 mL) 溫水
/ E8 V* Q4 B! `' e- }3 B1包酵母粉, (or 1 tbsp)
. Q! A& h! Q4 l5 M8 F1/2 cup (125 mL) 牛奶: t  O0 s$ O7 }0 O- z2 i7 T! L
1/4 cup (60 mL) 奶油
/ o# m7 J/ K/ a4 Y# Z+ F+ d! R$ s( d1 tsp (5 mL) 鹽
9 `# k- i+ P, I! a& ]' ?2 蛋 打散* k5 n( S( I8 M3 V' ~5 S) R: T
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖$ J/ E" _/ N9 h1 t2 N' T) V. b
1 cup (250 mL) 奶油
2 ^% X! G& [* o7 b( Q5 _7 b7 Y1 cup (250 mL) 切碎的核桃- Y* R" y6 ?* E4 B$ ~' j
1 tbsp (15 mL) 肉桂粉& c7 a4 G: Y- w, y
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs., k# [0 R$ @* E1 t0 U. S

6 Y) I3 d: z) P3 Y4 DWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.# H  k8 t8 V& @/ B
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
( {6 q6 l% H% D3 e8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ! I  _: D" a. Q1 r, e* l
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.6 Y( A. A, s# B0 O) Q

/ _, k$ J& @- Y+ o( K% pMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.# ~: }2 G- b  n  z, V1 a
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. / l5 r7 }. U: a, k* n1 I: e- B
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.4 k6 |8 N2 o( z! g% G% k9 n

$ t$ _# j: k- ~# s; lBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56   Z5 A7 T7 |* V
我先把英文的貼上... 晚點再來翻成中文% e( O( a( L+ G0 p1 x* ^) C
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!1 c. p- Y- L1 z) e; w' z
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
2 j* P! d' A5 l9 C樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

$ r4 D, N7 _4 t9 U0 ]- G真的... 我也常做這件事... 哈哈哈哈哈哈! A& |0 p" ]5 f+ f

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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3 G3 `- {7 F3 K1 R+ c9 F7 [整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~8 f5 `! a( J) Z' F2 x) K1 v
請樓主幫忙翻譯讓我有機會解嘴饞~~~+ m* [+ C( R7 |3 |& n8 \" L! A( C
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
3 ^" c+ `  M, A# [讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

4 M! [0 W% `8 O* d( ^  w; f" M! NCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 . r& O! B. z8 |6 K/ u
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 / X2 c' ^2 [+ m9 t
MeGuMaMa 發表於 2013-11-6 17:42 ( Q* H  H, O3 o5 I; G
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... 2 {. h( e% |. A9 b" Z8 ~' {
現在哪裡可以買到道地的???? ! J; H& J) M* _6 S; T3 s, X/ }5 @
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
' h, M' c: s9 E" l% z6 @, J5 U是這樣嗎?我記得我最後一次買是兩年多前

! s. y* f0 a8 f4 C  Y, C! y, J$ Q上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
7 P" v- d- o+ n; @. ]) }快去買吧~




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