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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
) _( F2 T0 {" z% h: z有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
; O$ i$ T5 [# u$ _; i, j3 x我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文! L2 Q# }6 X! Z' Q) O8 ~! ?
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1/4 cup (60 mL) 糖
" p) V/ c: K& S; n1/2 cup (125 mL) 溫水
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1/2 cup (125 mL) 牛奶5 P; U4 w' l: {# n9 X' y
1/4 cup (60 mL) 奶油7 a1 W% k( r5 o! R
1 tsp (5 mL) 鹽# E2 {3 H) A& Y& C; C! f
2 蛋 打散0 C4 @& e& H/ a. \! k7 y- ~
4 cups (1 L) 中筋麵粉& k, n- Y- u  K$ T/ }. y
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1-1/2 cups (375 mL) 紅糖
) z1 U! r5 o0 @. ]4 {5 x1 cup (250 mL) 奶油
7 l- O: O$ p. [1 cup (250 mL) 切碎的核桃
. p4 w( G3 z9 u0 U- J+ R( I! f3 n" H1 tbsp (15 mL) 肉桂粉; N( N; m) n) x1 k4 T) e
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# T: p! F  H5 e" k3 EIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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% m: S! B/ K; r+ M$ r$ F& S  @Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for $ s: x; G- A0 w) }
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.# g0 s" }+ Q! E, Q

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
: a( Y2 S1 H. o' N! d5 X我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

% t+ V/ Z% \1 _8 b( \太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!$ g+ q+ t% j  l( d6 y
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
* K% T  v/ n1 H( x( R( ~樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....# J0 s3 y2 |, W1 y

3 Y- f# h# |* e3 z7 X2 ]* s整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~& R* I6 a& d1 ^7 g. C, ?( T1 P
請樓主幫忙翻譯讓我有機會解嘴饞~~~6 M) U- D5 a3 r/ t# P  J) |
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 5 P: a& l1 ?7 ?- c- d4 e
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ' l+ x3 C, B! P: ^
COSTCO已經停賣很久了~殘念啊!!

& M/ X: \, \$ T0 x/ P" o6 v- h4 ^是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 7 |" V. c8 d( T) A4 H3 ]9 J
MeGuMaMa 發表於 2013-11-6 17:42 6 Z# A8 L; ^* P' A8 r
是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
5 P3 d8 ~. K% \7 {: J# N現在哪裡可以買到道地的???? . p" R! l6 E/ l' ~, Y
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
1 V2 ]4 H; ~: |  u; _% P是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
$ G/ @* \  y0 R4 Y( t快去買吧~




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