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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ! P1 [( m# E( C% y
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. / n/ l3 v/ y; ?, X. w; R2 y! h" `

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 & L$ S. @+ M2 v& M1 n
樂活三峽 發表於 2013-11-6 10:03 $ T5 v3 V  p! V
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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/ [; j. E* T6 c: d8 @7 C: r7 Z我先把英文的貼上... 晚點再來翻成中文/ `) z0 L" A4 X8 X7 K, [
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1/4 cup (60 mL) 糖7 V: d0 D( p# Y8 t5 [7 m
1/2 cup (125 mL) 溫水
7 c# V) @! ^8 c# h2 N1包酵母粉, (or 1 tbsp)
. d  L4 @0 H+ P$ C5 E5 Q2 G1/2 cup (125 mL) 牛奶
9 X) O* X) A2 t# W- Y, z9 u9 Y( C1/4 cup (60 mL) 奶油, {" ?+ R5 p- K6 \- {
1 tsp (5 mL) 鹽  b- ^% {9 k$ C. P1 t1 `: L
2 蛋 打散
8 N3 b/ G9 u, a3 a  W4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
, E. d5 {3 g' m; `+ \* ~1 cup (250 mL) 奶油
6 e% v' Z9 H  X1 P1 cup (250 mL) 切碎的核桃
, X: W! E: L1 h& w! K, `0 `# H1 tbsp (15 mL) 肉桂粉
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; ]2 Y- i% ^; \In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.6 E6 I5 C! e, O; g  e

) d8 S0 T4 s1 o, mWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
1 p" `  o9 H; `$ e2 O! n  T8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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: G# N: u3 @+ I# g% a) r: s0 w% m! @+ uFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.3 g6 j9 _; }3 l

3 [. v3 y6 _$ q1 p4 M( y" KMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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, i3 j) ?' L0 u' T9 PStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.3 M$ T  Z9 m, |( T$ t! H

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 ' B- Z- P9 f) Y; `$ f4 D7 E9 G
我先把英文的貼上... 晚點再來翻成中文
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, `. H6 A2 ~0 E6 x1/4 cup (60 mL) granulated sugar

' i/ S5 T% M/ ]& y) r太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 . n" o# g2 \4 A4 R
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

) \' I, t- y; x真的... 我也常做這件事... 哈哈哈哈哈哈; Q  ?0 M3 f1 o& j6 \

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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9 W+ s9 O! b0 u5 @( a7 ^好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~3 w) n0 j9 x" ~. F- l" g3 R7 |
請樓主幫忙翻譯讓我有機會解嘴饞~~~) H8 B! I- b1 B; u
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 1 g5 M$ h9 F- d+ d
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
/ [: `+ M/ A. p* wCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 ) y: ?) `3 u. C% P) I, z
是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
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流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 2 U+ w7 c1 i# c4 N
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!; J& m9 d6 A+ F! X2 |
快去買吧~




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