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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... , J3 P: |) [/ I) N; p" e
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. % W3 ^" U/ o% x& N5 ^9 k8 F

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 $ P' L+ O! t! s
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖$ a4 O/ j- ^; a" q9 H5 [: J4 m- p
1/2 cup (125 mL) 溫水
: s- t) l/ p/ n1包酵母粉, (or 1 tbsp)
( B! j" F. {! l/ }+ M+ u1/2 cup (125 mL) 牛奶
4 r$ h4 ~; x1 D  s1/4 cup (60 mL) 奶油
/ l) O$ V+ A* A8 ^1 tsp (5 mL) 鹽4 _  T+ y& b! j
2 蛋 打散5 y- t; d: _' B- E# C
4 cups (1 L) 中筋麵粉
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1 g. m: K# }- S, M1-1/2 cups (375 mL) 紅糖+ x  m  x6 U, h; s2 F  ~7 O
1 cup (250 mL) 奶油4 {; x! y# I2 t. r
1 cup (250 mL) 切碎的核桃, _- Z8 d, h. q2 E+ ~
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.* E8 Y6 o' s" A! X" b

  `9 s$ H% ?0 P* G* oMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.1 ^9 u* S8 t3 p7 o; g

# y  L% R6 `; v7 U3 N/ s& aWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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# O% D( B% k1 |  Q( \! J$ f. N5 MTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
" a/ u/ p4 o, v7 ?) E2 X  ?8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. / n" p+ N; N8 t6 K
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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1 }4 ?5 g) g; y5 iMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 4 j( N3 b7 @: z
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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4 ~# e& z4 Z: ?' w: HBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
$ J0 `. P9 y; ~5 ]7 Y: x' \* ?我先把英文的貼上... 晚點再來翻成中文9 m- j5 n2 k! R# H" ^* K7 _2 Q! ?

/ r" m; X6 j" B; C+ q6 n0 t1/4 cup (60 mL) granulated sugar

# L  B( S' `7 |2 w% E) t0 E太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
: f$ M3 W4 u( R4 G樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....% O7 ]5 U8 I  t9 W  _/ t
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
! R9 @; _$ `, _0 O! O' [6 v' n請樓主幫忙翻譯讓我有機會解嘴饞~~~2 H5 }5 ^/ E" `! P
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
1 c: b6 \# w6 v) j讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
1 p  I2 C  m6 d" UCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 1 b) J+ y! E1 Y* u& J8 Q. g
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
4 S, z9 z+ L/ R& Q0 x3 f現在哪裡可以買到道地的???? + d, ~2 b$ L7 o; n
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 - @7 A1 R9 _. Y  s
是這樣嗎?我記得我最後一次買是兩年多前

# d! U' \7 j6 k. B上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!0 a( ^* u3 z& q9 n7 O
快去買吧~




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