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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
" O- _2 N. F6 Q# \' u有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 3 [; K4 E: v# j; x

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 # l- R7 P3 _4 H. \
樂活三峽 發表於 2013-11-6 10:03
) W2 a/ c1 w  [* |9 v; r6 r  d我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文; J- V5 P9 {: r; k% n4 p
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1/4 cup (60 mL) 糖% D/ ^/ j- f. _0 d
1/2 cup (125 mL) 溫水. L  Y$ p5 D4 a0 P- ?( U
1包酵母粉, (or 1 tbsp)' |0 n4 b; H/ ~* p4 N) g% F
1/2 cup (125 mL) 牛奶( K/ L4 s* Y; v( X) h5 H9 I3 O
1/4 cup (60 mL) 奶油% d: K' i; E$ W( p8 m
1 tsp (5 mL) 鹽2 Y1 K9 ?) }6 d2 A; y, u
2 蛋 打散- ?; x3 `1 I8 v  D& j, \
4 cups (1 L) 中筋麵粉* x" Z$ A5 y5 U% S* }  n
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餡:
/ t! J% a$ e6 @1-1/2 cups (375 mL) 紅糖1 A0 ^0 ]4 v6 B( S
1 cup (250 mL) 奶油* n6 P8 C( ~6 w7 ?$ K5 u9 Y
1 cup (250 mL) 切碎的核桃
7 l* w, q; f7 H& n1 tbsp (15 mL) 肉桂粉  \" `' b$ o: y6 R. `" R2 @& A
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.( h5 _3 ]( `8 J' ?' t

! M' G: E8 O, f% sMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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% k, ~* J* R7 ?: p! o: Z) |Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
( H' e$ ^: L7 ?1 D; m* V% q8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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$ n: E5 F6 k; s! N4 s! AMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.. g: k1 F' l7 j# i2 P
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. ( |: o, S( _2 U) b8 s. n2 K$ |
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
' x# o$ l0 C4 ]我先把英文的貼上... 晚點再來翻成中文8 g6 O7 o# n8 z: D; o
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1/4 cup (60 mL) granulated sugar

$ P$ h$ L# K% P6 X4 H! S' ?, f$ s太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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8 d6 C& @  g: i' l3 a我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ) c' D" P8 Z9 ]9 ?0 ~: q+ x
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈9 e0 |. _3 q- R4 G8 [  _5 A, M+ N

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲....." Y7 D7 d9 ]+ u! y0 M# E" @( T

- ^$ W' Z# J% A. k6 \; Z- a$ k整個車站被肉桂捲的香氣佔據,! \2 ]" w( w. [0 }
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~  O! _$ d4 B6 J: K% }% ^5 \
請樓主幫忙翻譯讓我有機會解嘴饞~~~. U( S1 }% W& k  {3 {# `) O" t
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 ' l% T3 N9 a) S
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

5 w, \* }4 f+ a  V  O3 DCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
0 P( D- {! \2 C# h' E4 r5 iCOSTCO已經停賣很久了~殘念啊!!

6 B' b! e( ~9 B7 ?. Q6 w是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 : R9 I9 r! r! q6 l( |' a
MeGuMaMa 發表於 2013-11-6 17:42
/ G0 t; x4 _1 E+ W5 ]  ^是這樣嗎?我記得我最後一次買是兩年多前

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. \- H$ A" ]; O" P, e6 w& d. Q我最愛吃的甜點就是肉桂捲... 9 v/ f! `- K# S
現在哪裡可以買到道地的????
6 X2 E2 Q  w) E8 i1 J" h" n" ]流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
( l* R& U& t) N5 N是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
! p' f) _" s( X& [/ N# F# S快去買吧~




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