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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 : x! g/ ?8 ~" b1 {4 h: x1 H
樂活三峽 發表於 2013-11-6 10:03
6 V! M2 D# b) ^/ x( O; c我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文4 Q; i% ~- i5 @$ s7 f: M* `. e  Q

5 _  c7 C* Y" v; I+ N1/4 cup (60 mL) 糖3 j4 C! K6 S( @1 R, \& y3 q1 @
1/2 cup (125 mL) 溫水, ]4 Z1 b  G2 j: {1 `; ~7 N
1包酵母粉, (or 1 tbsp)/ L! O& M3 A3 n+ J
1/2 cup (125 mL) 牛奶
5 {; D) i- r3 P1/4 cup (60 mL) 奶油6 p3 w2 w, N. L' M" b
1 tsp (5 mL) 鹽
+ ]7 n5 d# l" `6 ^, R9 Z2 蛋 打散
  r* S: w: J6 X: }4 U7 J7 ~4 cups (1 L) 中筋麵粉
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) Z8 W' c/ M( R" R4 [: }1-1/2 cups (375 mL) 紅糖
5 p. B( c' |' f1 cup (250 mL) 奶油4 a% M1 y% p- p$ |6 _# M6 w
1 cup (250 mL) 切碎的核桃  O1 ]0 l5 H8 t( b* H
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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. v* l7 H) F6 W  I8 VWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.- ]9 _  ~- H1 I8 \8 t
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for + E) g1 I2 H6 N) F
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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' e; Q2 W( E0 C6 \# bMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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- \# w  E7 A' g. e3 c: E" gBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 1 g( m; l; @! N& W* n
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 7 N8 D0 D7 K* m, G  f( w% ?
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈! U7 A$ c( K; C+ F5 W  x6 J
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,' i) h# {+ o% r1 L9 S4 n
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
* i- P/ s: C% H3 [& R. {請樓主幫忙翻譯讓我有機會解嘴饞~~~
# x& t* h" g$ e# m( |2 U8 e棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 ; o7 s5 [  |' Z7 ^3 K
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 $ h/ L; N9 P) m, V; ~/ I
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
& X/ r: w2 \) j; I6 R" ~; P- s  y5 [是這樣嗎？我記得我最後一次買是兩年多前

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/ B" J8 t5 K0 A  G6 Q  M我最愛吃的甜點就是肉桂捲...
" I3 |! `7 v5 R現在哪裡可以買到道地的????
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
- L- J+ ^7 `+ ?* b, A是這樣嗎？我記得我最後一次買是兩年多前

1 B1 [1 H/ ?1 H& C  Q上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!9 E, Z3 |  k! q; i# f0 u6 \! n. I; A
快去買吧~



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