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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... - n! y" I) W  w! J. Y
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 6 }; I2 t; M! K' {3 R

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 - y+ o" J- B! ?( I3 O" m, J
樂活三峽 發表於 2013-11-6 10:03
6 ]8 l1 T$ S  {我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文* P) s, j% P  o9 v+ B- a
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1/4 cup (60 mL) 糖! T9 v  Z9 i- s7 e- h& t
1/2 cup (125 mL) 溫水1 d& D% S+ i/ D6 B2 Y1 H
1包酵母粉, (or 1 tbsp)
4 G+ }( d1 N# j& k2 {: s1/2 cup (125 mL) 牛奶: T  E0 O. A( j( k! d
1/4 cup (60 mL) 奶油
# [! u3 b$ Z3 r3 t1 tsp (5 mL) 鹽* C6 m1 i- V' Z1 @# E' b
2 蛋 打散2 G" `8 ~8 g& v# Z- W8 C1 {
4 cups (1 L) 中筋麵粉
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- y% ?! M& e! o6 @. P2 L1-1/2 cups (375 mL) 紅糖7 `) A$ _& r8 x. \7 l- y
1 cup (250 mL) 奶油- N! N' k) G5 p4 k# o+ p; N
1 cup (250 mL) 切碎的核桃- _0 A% t/ G4 a, z/ q) E7 b: D2 ^
1 tbsp (15 mL) 肉桂粉
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2 t7 M, r1 A& g- x  [6 BIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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, B. p* q( L, C8 BMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.% G8 r5 o( T8 X' b

& X& ^4 Y7 X0 GWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.) ]/ u- q- s6 G  {2 ^9 Z! e

$ ~) E, }4 `0 @# y, s( t# rTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 1 X  |( d$ I' s  K
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. / K* h$ }& }2 y1 Z$ [: D

  Q' ~  m# @0 ?- a( c3 XFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.4 k$ m. D7 e1 N9 H1 x- _% Y' \
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.( [% _6 ^* H% r. D7 e0 C' X: M

# _: ]; O3 Q* X/ ~Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 8 h7 I9 C  B# m' T6 a

9 ^* l5 Z  j  D1 J0 X  lStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.1 ^8 `  Y/ {* O" ^
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.3 q5 O- d4 W* ~( `: A6 m8 W2 Y

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 9 I4 w- {# F% i
我先把英文的貼上... 晚點再來翻成中文
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8 R# \$ L! z9 x7 X1 a9 c1/4 cup (60 mL) granulated sugar

4 Y: c5 ?& t& f2 W太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!: k$ A: b# I9 z+ n6 M8 V5 w

. N. a2 x8 K8 e/ l" h我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 1 K. J9 N& R: m" @  S0 r, p1 Q0 e
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

6 a9 c6 R/ z1 \% Z3 Z真的... 我也常做這件事... 哈哈哈哈哈哈; a! I# _+ \3 [

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....4 n$ K$ R6 R; Y* Y" B' q2 \

' \$ |" P* p3 ]3 F# f整個車站被肉桂捲的香氣佔據,
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9 U6 X: a/ B! g. G5 h好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~0 q( `' d* S! r! Y( n
請樓主幫忙翻譯讓我有機會解嘴饞~~~) u8 t8 g- Q) W# H% ~- M
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 , Q# q; o& [- _* H2 L
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

; V3 ?2 r. q$ G7 J) wCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
" u! X# D' a8 bCOSTCO已經停賣很久了~殘念啊!!

4 n( H( y7 f- \2 @$ P是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 3 u7 d  N2 t3 C+ Y% {9 N, R
MeGuMaMa 發表於 2013-11-6 17:42 5 ?( e2 S: i* Q* Q8 A$ \( E
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
0 A/ c4 ]4 V6 b! C現在哪裡可以買到道地的????
: T) P/ u8 t! U& y7 X2 S# X流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 ' {5 f% i5 r  h" i& c/ A- G
是這樣嗎?我記得我最後一次買是兩年多前

" w. L5 N( m3 d. d上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!6 f: A- \4 D, B1 z
快去買吧~




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