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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 7 ^( L* a2 o% z; s% v" ]- \
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. / Q& Q, F, I! p: Z9 S
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 0 `7 g( t6 d" x$ \3 q8 I9 q
樂活三峽 發表於 2013-11-6 10:03
" A$ X4 V' f: B$ S0 q我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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$ P2 Q+ W1 x" [1 y( @( J1/4 cup (60 mL) 糖1 Z5 \; v- h( d* s9 Z) K* U
1/2 cup (125 mL) 溫水
6 C+ {. c1 x9 k% R1包酵母粉, (or 1 tbsp)/ K2 X; O+ K9 u% _- J4 e1 k
1/2 cup (125 mL) 牛奶
$ C. W* H9 i9 ?. p3 T+ z  J1/4 cup (60 mL) 奶油: M( W1 e+ \1 w. H) c
1 tsp (5 mL) 鹽
8 a( l  E1 W0 y2 g/ j9 \; u/ G" N2 蛋 打散
: j2 D: Y8 m2 N4 cups (1 L) 中筋麵粉% C8 F& S1 X  [1 l' R8 h$ h+ y; x
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1-1/2 cups (375 mL) 紅糖) \) K' ^0 {- T8 Z
1 cup (250 mL) 奶油
6 K4 f$ k# Y; W5 o4 i2 {1 cup (250 mL) 切碎的核桃
% l" P# ~2 ^1 A# o8 k  ~1 tbsp (15 mL) 肉桂粉" u% b$ e% N" p! g+ I$ a; h4 L
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  G& }* x+ x+ I- N% T+ B5 y2 I  cIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs./ Y3 H- K0 g& {! Z) S) j0 s

; |, _- W+ Z7 U; OWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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5 G4 H# T. S. |9 @* CTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 1 `& ?/ m& @" X( A/ y5 s. H
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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# F; d6 J: a: }- }3 yFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour./ c: z7 I3 t. h! s- G5 L

7 p2 Y* E/ D' C% L, l- w1 @Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.  t9 t# Y* u/ V8 B
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56   L& d; A: W  T
我先把英文的貼上... 晚點再來翻成中文3 }7 A; C' c+ r8 O2 b

* f: u/ a* L! P( `. F7 M: J1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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; ^+ `6 E, [, x, v3 N3 f/ l我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 + b& k. U- {2 ]  H" ^8 Z8 F
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

+ m! n7 _. z7 @- T) t4 F真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....- p, u2 c- V& Y) `

9 o8 c6 i0 o: p/ x: ]( f整個車站被肉桂捲的香氣佔據,, S5 U; L* R, Y( z. v7 R0 r
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~% J. L" |; w0 k# R# |  m+ i
請樓主幫忙翻譯讓我有機會解嘴饞~~~
* V% l7 J2 y6 v8 \棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
8 h- l2 S! o4 a" [& ^/ u2 h讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

4 G  O5 X' m, }% T2 x( y( }COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
+ Q: i4 y$ x5 n% M; D( ~) }COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
9 Y6 J8 n7 i+ r是這樣嗎？我記得我最後一次買是兩年多前
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9 ]1 l7 s* F/ \/ e我最愛吃的甜點就是肉桂捲... 6 [* C+ }$ ^$ o- T
現在哪裡可以買到道地的????
$ k/ N8 I4 w2 `- Q  U流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
; [0 ]  J7 R& [9 s) M3 j& k2 {% m是這樣嗎？我記得我最後一次買是兩年多前

8 @8 X$ z( x6 F9 g上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
4 y, P1 k! A+ X快去買吧~



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