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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
: N% a- |1 b+ P. x" s有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 - @5 m  e. t7 m6 y+ Q7 U# W8 ?* q
樂活三峽 發表於 2013-11-6 10:03 # d$ v- s8 F: P( z  V
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖
* o# M& ^8 _- L$ z9 @+ b, b1/2 cup (125 mL) 溫水9 N& O0 T' e. J7 e# S2 k
1包酵母粉, (or 1 tbsp)
# x  V, ^3 u) C) F5 J. H( W1/2 cup (125 mL) 牛奶, Z$ M. ^( _' m" ]6 G: G/ b3 U
1/4 cup (60 mL) 奶油
# d# F  y" S6 E; w1 tsp (5 mL) 鹽& N( D0 _4 l$ w
2 蛋 打散
! d3 [: a; e  y: N& b4 cups (1 L) 中筋麵粉1 P0 i8 j* C3 V" Q
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餡:
  k$ m. s  e/ M8 V6 \4 I1 Q1-1/2 cups (375 mL) 紅糖' m( Y. n0 c, [0 n4 G) [
1 cup (250 mL) 奶油# R* }7 S! l8 a$ z  g
1 cup (250 mL) 切碎的核桃
! M; X$ F% K  p/ D, B, \* O) ^) _1 tbsp (15 mL) 肉桂粉" S2 N& i% b' D+ T) Q# t
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& b0 G+ J3 x  Y0 I8 MIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.4 j$ D% \- ?! q/ ]" V( P+ b5 Q; J
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl., C9 _4 {. G+ M  b0 Y% Z: f

& V4 h1 c. A, \0 ]+ Y2 STurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
2 w9 Z4 d& v$ d4 u4 e& R8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ) s; b4 v3 s$ X& q8 Y& D

! {& q! S/ h' c: S) y! X: _Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.# p8 ^& ~* A8 X0 V1 A

7 ~+ i, Y0 S0 n, G: `8 T/ u7 R& DMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.9 C& E9 N3 y7 I$ D- ]

5 ?0 |& X$ I% `. X, @Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 6 K) U! c& v) l, u0 f' I

, C4 l: R8 i9 T+ k- ]* VStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
* }" ~4 L; ~$ c* `  z- T我先把英文的貼上... 晚點再來翻成中文
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7 W0 B' P1 z2 W9 Z& w% a) k. c$ W! G1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！9 j6 f) s; M- S8 K1 U

( f$ q4 s* ~' R, q9 [( j+ g% V我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 $ p8 R1 N% g) q' Z( o
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

! ^, n1 \( o; y9 n5 [! t真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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8 ^2 }8 X/ I: D5 X" }8 Q1 D7 u8 Z好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~1 ~+ d' b- u: E5 Q5 z
請樓主幫忙翻譯讓我有機會解嘴饞~~~; A. `( V* b! }+ w8 U$ q
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
8 c: B8 W; G0 i" J  K9 F/ J讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

/ u+ n: Z3 ]: mCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
  e9 a& u1 C0 l& k9 k/ T/ D& }COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 $ f' [( L( `5 w1 B; y( l- p
MeGuMaMa 發表於 2013-11-6 17:42
# r9 N. W4 t6 H  [, S是這樣嗎？我記得我最後一次買是兩年多前

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5 e  h8 V, y( V! \5 x; y' W! ~5 i我最愛吃的甜點就是肉桂捲... 0 f5 }/ X( _  {9 v1 W
現在哪裡可以買到道地的????   d( ^: ~$ o9 m+ F# O
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
& ^/ \: S1 r7 ^# K3 ?是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!  J9 r" p, c& N3 L
快去買吧~



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