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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... . Q0 J% C9 h- y5 _5 V, ~
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. + a* M/ ^  w% |' Q( h# w2 }

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 - f& a6 X. i' [. D
樂活三峽 發表於 2013-11-6 10:03
3 u3 f! t& I0 P/ A0 q, j7 i我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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" W6 `( ]" i* b我先把英文的貼上... 晚點再來翻成中文
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5 w0 q/ a9 N; D2 J' e1/4 cup (60 mL) 糖% T4 i: i+ s' t3 ]
1/2 cup (125 mL) 溫水
' M; m. C( v8 ^1 u1包酵母粉, (or 1 tbsp)9 Z% K4 Z) g  T; x7 {1 v+ }1 }
1/2 cup (125 mL) 牛奶# t! b# G- P' K8 U" @* ^
1/4 cup (60 mL) 奶油) i+ Y; b! {( y1 D! P& @, g
1 tsp (5 mL) 鹽
' V6 C. ~( L2 h5 D6 }2 蛋 打散
/ i8 C6 B( c) e- l7 i8 n( `4 cups (1 L) 中筋麵粉& M. W$ x/ @) o5 l! [/ ?) H0 D. G( f

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1-1/2 cups (375 mL) 紅糖( H4 \7 l+ ]$ ~
1 cup (250 mL) 奶油
) a" C3 m1 `  s" i1 cup (250 mL) 切碎的核桃
0 X! }2 B  _* q* [1 tbsp (15 mL) 肉桂粉2 U2 ]. s' D8 e7 o8 A
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.; f) h0 s  l& Q2 `# r( {

1 q. }& K+ ]& kMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.4 H6 a- A( y) U" c8 `
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for + L# q/ ?8 E$ J# L. A0 P1 S
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. : w/ }& k: z$ F6 H; m2 b
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside., M" O. _  h: `$ i4 K& h
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.! u2 s/ s5 f3 z! l

$ v- v; D8 X  A4 S* F+ i* C( S. tPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.# f/ a% C3 }9 {( R8 J9 J6 q& C

: W2 p& \% \" ~* L: L- a2 oBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
* k3 @0 h2 u. w6 o' [1 p我先把英文的貼上... 晚點再來翻成中文
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, }  L: I7 n3 y9 Y1/4 cup (60 mL) granulated sugar

- u- e8 u  e+ t+ g9 k% x4 r太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
3 R) I4 g  p3 R# B5 ?+ u0 ?% f7 b% q( o樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈, J7 g: R! Q4 o/ J- A5 k% e5 n' U  T

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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/ ?2 I( \! _* H6 a/ ^2 C好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
* H+ B/ v1 m0 H! {5 n3 ]5 o請樓主幫忙翻譯讓我有機會解嘴饞~~~" b' ^; Q( R9 s9 w
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
3 ^: }' d6 Q) n, }8 Q1 |讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

# V. f' X5 Y4 S, B) tCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
& q' Q  F' w1 I; i5 x5 Y* V1 TCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 , f( |) ^3 {! ~* `
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
) G# d$ w0 i2 I. \3 R7 o. d現在哪裡可以買到道地的????
% f! Z: m$ V4 _5 A' r  c9 b流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
' V* H3 c3 X3 S# h% P4 y# Z是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
  z: h# N4 J) s快去買吧~




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