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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... : E4 f0 H' Q- ?$ a
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
, \) B3 }. f& @9 e+ [$ K我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖) U. x9 {# ~6 f0 O+ j
1/2 cup (125 mL) 溫水
& L4 Z1 v, R6 f1包酵母粉, (or 1 tbsp)6 `- N% q  X* d. H
1/2 cup (125 mL) 牛奶
8 S0 g% J. D9 i  N, D1/4 cup (60 mL) 奶油
: h# k  |: O. H; I2 Z1 tsp (5 mL) 鹽
8 x$ V+ y4 }" o6 a' I+ T2 蛋 打散/ U* l$ k+ _2 Y6 S0 ]
4 cups (1 L) 中筋麵粉( x- j, z0 W, ]  O. Y

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1-1/2 cups (375 mL) 紅糖
: }; A1 ~, O5 w! X+ N% R1 cup (250 mL) 奶油7 t' A) w& @+ K- @- `! w
1 cup (250 mL) 切碎的核桃2 D/ b9 ~  u) q5 X$ U! ?  t
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.6 F5 p. x3 p9 F" e, P  y

  @' {+ r- Y5 ?- l: y% C; N8 Z+ tTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 0 O: R% h0 n) p+ H! T9 c( F
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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* f* R. Z/ G+ O- H% aFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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; m, {& I" ~7 z+ z# D4 TMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.4 P8 j! N+ V4 n+ f
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. ( N* o( Y: n% |" G9 o) W" L& y, x
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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# [" F' ]$ b: w) Q$ fBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
: O' l0 l" Y$ k% ]我先把英文的貼上... 晚點再來翻成中文( I7 K1 w: ^: r! m. c- J* V

: X. q2 g4 S, S' u6 P1/4 cup (60 mL) granulated sugar

1 Q7 P% U% }# v+ O太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
' x1 Z/ F2 k/ D6 H# k: f樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

7 S- N$ k7 _) ?! n真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....) l' x* A* }) J  a

" [, @" M$ Y! O: r* \整個車站被肉桂捲的香氣佔據,
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" B; J. ^) ^9 R0 @  e. X: U好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
9 w  H: O& x" M" ]% A, d+ q請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
9 y: r$ ?8 E0 e% d; ]( c4 ?* Y讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

% W1 D! d1 y0 X" Q" l* o/ LCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
+ S* J( `. U3 s- U7 o# d4 ~COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 8 c# ~& J) }7 I
MeGuMaMa 發表於 2013-11-6 17:42 ' _1 L# E2 S* }7 S, _9 H
是這樣嗎?我記得我最後一次買是兩年多前

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" `3 w& F& v& A: ^1 @我最愛吃的甜點就是肉桂捲...
0 G2 C5 P$ u, g7 c現在哪裡可以買到道地的???? , T7 e2 `0 X6 f6 w/ d
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 $ T6 t* a! d1 {" k" X7 a) V
是這樣嗎?我記得我最後一次買是兩年多前

5 _& C! g* I3 c1 t9 {上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!2 ~  f8 ^$ }+ b% [: M
快去買吧~




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