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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
+ ~* g! h) v/ g6 ^有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
* ^3 t$ q* X- \4 Q- F/ O我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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, }( l  z! \( b% N! R" C我先把英文的貼上... 晚點再來翻成中文, x& P3 e8 s% Q9 Z! d7 U( o  }
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1/4 cup (60 mL) 糖
; t. Y( g7 v3 p! [$ t8 ?1/2 cup (125 mL) 溫水
& z1 s" M) y0 i' n1包酵母粉, (or 1 tbsp)
$ a: d& `; }+ K/ J  P2 D1/2 cup (125 mL) 牛奶
& n+ E" e, M6 |9 f2 N1/4 cup (60 mL) 奶油
, i& K3 r; Y4 @: s& w, t1 tsp (5 mL) 鹽
5 B9 F, J( V5 l; W$ a  H1 Z+ T2 蛋 打散& A" E4 R. k5 w9 L1 n5 O
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖9 U# R1 [- \6 k0 C5 E. @* f2 X- ?; u
1 cup (250 mL) 奶油3 {5 s+ b! T. l: u  V3 i$ p
1 cup (250 mL) 切碎的核桃; [! h, q3 N) D4 u, b: U
1 tbsp (15 mL) 肉桂粉0 K* i5 p! P' c6 p1 h

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- ^  n2 W) h! R) _& s7 zIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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6 @, H: D+ C1 V' @7 d2 D) L. S0 G( SMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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& ~, V  n- k- P9 b& AWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
3 Z% Q1 Z9 P2 u+ u9 N$ ?" F! w8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. " \6 I0 b4 r0 a- ]% v1 v

+ c2 Z1 F8 r, k; X2 S3 pFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.. A9 J: F7 N- M: i( D2 c

. q+ A" k9 |3 B5 EMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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) g5 z+ p9 Q) b, _; T4 |Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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$ o6 c* ^  u/ |; jStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.4 S3 c  g9 [' ]0 O. T9 t

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 - j4 I3 p4 N; ]" g3 E
我先把英文的貼上... 晚點再來翻成中文; `4 A! q" R9 q* E
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!  \5 E9 A9 R! \% a0 J

% K8 {6 C5 p  p6 y" g6 o- T8 u我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 7 E$ t( T, u5 u' ^5 k
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈9 m$ S2 {3 Y1 d- C4 E

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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' H3 c9 V# U8 x整個車站被肉桂捲的香氣佔據,
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( M. c$ I+ O. C) u" I4 r' l好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
2 M' B' z" L% s) B- y( L+ _請樓主幫忙翻譯讓我有機會解嘴饞~~~4 I, c7 V( z8 K9 T7 m
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 , \* z  q. d' k- G; f, B# P
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
. L8 \* h& g+ W, LCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
; |9 x* Y4 s6 b9 {+ i  F. j是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
+ M* c" U( A' l. Y現在哪裡可以買到道地的????
4 q6 |6 ?$ Q2 G. Z* v4 |5 s9 I5 j流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
9 k0 F" _$ [6 n$ p* ^是這樣嗎?我記得我最後一次買是兩年多前

$ W% O. i; l. E) e; g$ [上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!" h" d- y* ?5 R( i- c, _4 {: u; q
快去買吧~




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