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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 5 ^4 b$ g0 ?, ~0 Z
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. ( ~' i( T0 Q1 [) \3 ~7 v3 ]: B
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 $ S+ C/ Z% e( g; A1 [, ?& I
樂活三峽 發表於 2013-11-6 10:03
# N" O) n9 U. r* W& H我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文& ?' d, p0 R8 Y$ S+ O4 A

6 L( i3 m$ u0 p1/4 cup (60 mL) 糖; w- a3 ]0 E: `  u
1/2 cup (125 mL) 溫水
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1/2 cup (125 mL) 牛奶' V/ D; P' @, H7 v5 B0 w, B
1/4 cup (60 mL) 奶油
2 f/ D! P% A6 @  r2 b: q  h) N1 tsp (5 mL) 鹽1 K: _4 u5 l' e. e9 ^0 J
2 蛋 打散! |0 Y" q8 Q. Q. G  `
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖/ u& w. Z- k' h
1 cup (250 mL) 奶油4 v! Z2 @  m+ s2 d1 k
1 cup (250 mL) 切碎的核桃  K8 G+ z, C  e0 F# ]3 F
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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! `" B7 h+ P: W5 W2 c7 RMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.4 ], Z1 V0 f! L1 w0 b! w6 k( a
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
5 p# Y' W1 C& Q9 s# G- V! t4 z0 w8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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) ^' e% O; v* \) iFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.$ @3 I- N/ |7 W: d% L! u! w

& P* Q' P. q- @% ?Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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7 e4 [. B# d5 `1 RStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.9 f& g' Z$ U6 H7 S$ ]7 Y

( f3 Z+ [3 S; l% }" a/ C) o& S  FBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.1 F8 r/ n3 V. \9 D' P
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 % v* n/ F  \% g9 A% t' m! k2 }
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

, M3 \  @1 H% v0 s3 `8 K太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！5 a6 z. x1 C; n4 G$ y
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
- z, d7 Q9 a; T2 c! E8 _0 ]樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

+ X6 |' A* J3 R0 z( k真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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1 L/ r/ {% I. }( b5 y整個車站被肉桂捲的香氣佔據,
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: B$ H0 s8 x7 h  K$ e9 p好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
% U2 U; [! P- A6 X$ n請樓主幫忙翻譯讓我有機會解嘴饞~~~
4 b% R# ^+ q" o' o棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
3 s$ N. W* Q$ `) p7 g: E0 {讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
0 d8 \- O& {* f% _2 S" I9 p! ACOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
  f* Y) S4 v# c是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... 7 c# ]; j- H# ]" e5 h- T
現在哪裡可以買到道地的????
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 - }: V* m3 |) n2 D8 D
是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
6 ^4 S6 ]' x6 H快去買吧~



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