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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... " v: [+ J" N, x' G7 W! w( {
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 . E8 b  K9 q! F1 _8 t
樂活三峽 發表於 2013-11-6 10:03 6 R  H  q/ q( b7 ^
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文( s% |/ D8 j' N. C
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1/4 cup (60 mL) 糖
# _& l  @: P8 O6 T. Z- @7 y0 W1/2 cup (125 mL) 溫水
* B! f1 q; y+ \' |. L% M1包酵母粉, (or 1 tbsp)% y- A( t1 Z8 m& ~5 v" ]6 L2 i
1/2 cup (125 mL) 牛奶
8 F6 u, }$ B# [) |1/4 cup (60 mL) 奶油
% k- f% Q5 u, M7 `2 {' D1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉1 |# c' F% J$ _: _) ?

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: x9 P4 V# J, _- s9 x. G! `, m9 Z1-1/2 cups (375 mL) 紅糖
( Z4 j% G" D% k5 Q& U1 cup (250 mL) 奶油! f4 i1 V% ]0 c0 _
1 cup (250 mL) 切碎的核桃
% I, U) E  D( |7 r) M9 J' P1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes./ E2 W- s8 w+ g" J- p/ ^

) R5 t: K1 k! ^9 JMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for   y- [! u! J4 y6 h
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.8 ^' B3 @9 h# z1 v; v# i: ^- s+ s

' n! u/ H% E& G& QMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.& ]4 N1 l0 Y" g1 @! T8 a+ p

, @2 F2 G1 p/ |% aPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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! v3 B9 K+ l1 D9 c. s$ nStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.' _" z& H: K% i' T) {, t7 s
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
; Z4 |, f1 j; P- d我先把英文的貼上... 晚點再來翻成中文  r5 U7 D9 O6 ], a( v
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1/4 cup (60 mL) granulated sugar

; n/ b. f  y+ [. B  ?太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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+ G2 F# Q* A* K. P4 I+ m我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
+ t1 \9 R( H2 v+ W. i8 V樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈0 [# _. }" Y2 G4 k3 y
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,& {5 I, e6 K9 \. L7 Z
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
3 u/ M/ R! L" |+ Y+ ?請樓主幫忙翻譯讓我有機會解嘴饞~~~/ a  |0 ?; K, M6 k% |$ E
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
/ w( s  T- |$ P7 a' t- ^讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 9 p4 ]3 G  }% }$ H* i
COSTCO已經停賣很久了~殘念啊!!

1 \4 W8 x7 ]9 N& Q8 X& m1 @/ j是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
3 N' K6 ]1 }4 x. E. M, z5 K* P) T是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... ) [3 ~8 I/ Q! ?( ]: i9 o
現在哪裡可以買到道地的???? 7 t# u; {9 o# T
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
' c8 U) O: X# G. C是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!1 Z* Q3 p4 P" T
快去買吧~



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