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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
. q! J2 H0 y% K* ^2 `有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
+ W0 V; x  \) Q5 I我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文% }, C# j1 q* J( g8 ?7 m
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1/4 cup (60 mL) 糖
$ c4 L! ^0 V3 F' n! U; p1/2 cup (125 mL) 溫水: j+ O- b& I- v
1包酵母粉, (or 1 tbsp)
& e6 _$ N# _( s# w, P) t1/2 cup (125 mL) 牛奶7 ?0 D) l) ~) }/ b% S! H
1/4 cup (60 mL) 奶油8 L6 M2 @( O6 r
1 tsp (5 mL) 鹽
" w* }2 X  \- x( k2 蛋 打散
+ C8 I0 W- h. j, \4 Y$ ?4 cups (1 L) 中筋麵粉
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餡:
. Z, l" f' C) L1-1/2 cups (375 mL) 紅糖
( Z4 Y5 H& y# i& K" |0 A* a1 cup (250 mL) 奶油* o/ b& j/ H$ T( a' M7 A2 o
1 cup (250 mL) 切碎的核桃9 r0 j( M. n  {  L+ p5 K
1 tbsp (15 mL) 肉桂粉; x, C5 E: g4 Y$ }
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.( g* u# r" r; q8 V5 r/ ~8 e* z3 t6 [

2 \$ d8 b  @9 F  T9 PMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for % L" n  a* {' |3 Y) u2 |, z
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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/ A' V, b* s* `; S. A* {Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.4 d3 S5 Q1 S6 j" m( E3 n4 `
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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4 y3 R8 t" E) T( \5 OPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.* L, L% ~# G# O) A1 p% q

& E$ O3 d4 A4 V" N) JBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 2 D% i: T1 O* P( I4 r. u) A* {
我先把英文的貼上... 晚點再來翻成中文
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& j# ]5 `2 X- h9 h1/4 cup (60 mL) granulated sugar

3 |& d- R7 [8 J1 j; Q; Y; T太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!9 \" ~. h3 K' X, r5 R, ]" w
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ' S2 Q9 t: l+ d
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

; x* z5 J/ K. b/ k0 O# \真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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( s2 w8 v/ L! D( H/ H2 {/ j( t好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~! a7 V8 L! Q! H! g$ z) S1 @
請樓主幫忙翻譯讓我有機會解嘴饞~~~
$ m. B2 p  f* @  ^. f. [棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
. s8 L$ S& `9 b- ?- c讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

  T$ ?9 d' }4 mCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 5 i/ N. e0 m6 x3 g. X! B, L9 @
COSTCO已經停賣很久了~殘念啊!!

- M2 f3 V; h/ R是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 . j( L5 {" \/ X6 Z% V, t
MeGuMaMa 發表於 2013-11-6 17:42
2 P3 e: R& V. _9 g( P  ~4 a& Q是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
2 K5 Q0 H) ]4 e, L/ U0 @# l現在哪裡可以買到道地的????
( x2 E8 U1 f/ T( \1 y流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 " v- h' K4 s. A5 y4 {$ {+ E/ y
是這樣嗎?我記得我最後一次買是兩年多前

4 A* q3 {, y* \2 U2 E0 Y: K3 r上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
- D# q' F! R/ Q/ e' h快去買吧~




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