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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 9 @+ l+ c( O. `5 }( i
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 1 J  X: c1 C) M4 s& D& H! B

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
- }, g1 m& z# I. t我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文
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2 \4 Y4 D8 T+ R, I7 }3 y5 [" p1/4 cup (60 mL) 糖; v' ^. B1 A. Z; ?
1/2 cup (125 mL) 溫水9 q+ Z7 F* t  e- m1 \
1包酵母粉, (or 1 tbsp)
" g2 d' W) h! b) z2 I- f  `1/2 cup (125 mL) 牛奶! g" S* ^7 W& a; V) q2 W: C6 z1 [$ I
1/4 cup (60 mL) 奶油
$ ]8 ]2 U7 [; P7 \* w8 H# y4 M. \1 tsp (5 mL) 鹽/ O4 j2 y$ ^! V
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4 cups (1 L) 中筋麵粉% z9 ~* N% h, S& ~8 e
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餡:
6 `: @) ~7 ~4 u' E1-1/2 cups (375 mL) 紅糖5 s9 v) b" Q. A: _4 P
1 cup (250 mL) 奶油
% j. ?: J3 K# H; W! u: s. y- l1 cup (250 mL) 切碎的核桃) a$ O+ K6 d' A' h
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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7 B1 [+ x( \5 `' Z  ^! b8 P: c  cMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.- }7 F  n  |# [4 D8 N2 h
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.' D1 O$ |, y8 T- @

4 g, Y1 s/ x5 }% _* nMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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; |, k7 g0 s. Q: sPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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1 P& |: p: h) f4 Q( n, I- eStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.% T. o' Y/ \8 J7 g* f7 D+ _

1 s' E* e! c8 _: V% H8 mBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
$ l, C' U; Q$ |+ p我先把英文的貼上... 晚點再來翻成中文
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2 V: R6 J( A' Q, ]4 H; _1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!  y0 y1 I# x  J2 M! q$ Q2 G

& r1 L% S7 Q: Z2 t/ I& M+ G我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 4 J* u. F4 a* C' Y
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈5 g4 r: @  L  p2 e

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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& l$ \9 O" ~+ {  M1 h# R- ?4 c9 P9 ?, W整個車站被肉桂捲的香氣佔據,% D5 t  u8 _; c8 B
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
" G+ j0 @* |) b  R請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 4 `6 h1 D4 z5 I8 T. V1 X
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
! o/ \6 q3 X/ KCOSTCO已經停賣很久了~殘念啊!!

& u4 S, z) c( }! ?. F, q是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
1 v6 O( y; ^( }$ ~2 L) c是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
) `% M. n/ d1 ]現在哪裡可以買到道地的????
6 v$ D1 \$ I9 G流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
; p8 x! y* m3 ~; u% ]% |是這樣嗎?我記得我最後一次買是兩年多前

8 t. I; b: s# r( l) ~上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!& W- m; s' d! |. J7 N# z9 o& ~* {
快去買吧~




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