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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... * m, B" _4 u% B& w% @
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 8 d; m1 Y9 D) _: T7 s( d& |
樂活三峽 發表於 2013-11-6 10:03 * A/ F9 C. W$ w* z7 V: U: {# t
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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( B3 m% Z/ [& n我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖6 |/ u$ y, Y$ ^: X, _2 I" w# w& l$ E! M
1/2 cup (125 mL) 溫水
$ Z; R0 q2 [; O1包酵母粉, (or 1 tbsp)2 o& E( Y& v. ~9 g6 s8 G
1/2 cup (125 mL) 牛奶
( _! p. @' P8 t, I3 G3 _4 x1/4 cup (60 mL) 奶油
# f2 V! y) i0 l4 `+ V% d1 tsp (5 mL) 鹽
: _  q+ D& K2 C( h! }5 l! Y2 蛋 打散
6 O" @; Z3 {4 e0 R: |5 R, o3 \4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖8 Y6 o* [9 N, H7 [
1 cup (250 mL) 奶油
. |8 {) v/ @4 |& R1 cup (250 mL) 切碎的核桃0 B: j+ N: S" u- B: L- ^
1 tbsp (15 mL) 肉桂粉4 N' a! D. O  I# \
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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2 ^- v" x  E. D" Q! ~2 PMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.5 c/ N: Q) J4 }  |9 y$ L
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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9 U! Q4 C  K0 v9 sTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
3 ~$ K6 d$ H' C& H8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. , I5 M4 e( ]) R) k6 U
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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: ?9 u! p& s1 j' A( G% tPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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% t' R* W6 b( L8 ~Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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% V# U  G% }  @9 I1 \Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.* g* p1 w1 P  B" n4 b1 _

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
) T1 ?3 p4 n( m& q+ @- i" \我先把英文的貼上... 晚點再來翻成中文6 d! z3 C3 l) g6 W: L
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 % @- K& M6 |. S1 v, N2 v) p
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

* @$ q9 ]. F# `" A) y8 h真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲...... A- A" ~7 ]( v
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整個車站被肉桂捲的香氣佔據,& ~1 ], Z4 `8 T& h& u
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
, @: Q3 Y% J+ _( Q9 G" H請樓主幫忙翻譯讓我有機會解嘴饞~~~
  X" a2 n1 A6 D棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 1 f6 r3 B0 X6 L. F$ l
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 1 S/ [2 c" _$ Z5 m
COSTCO已經停賣很久了~殘念啊!!

# J* [5 C" o' `/ c2 b9 U是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
0 ]& x$ u1 a4 _0 L$ s* H; I是這樣嗎?我記得我最後一次買是兩年多前

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8 ~& ?+ `- [) D% [) q; N我最愛吃的甜點就是肉桂捲...
# h5 G5 F+ _4 x; \/ b3 D現在哪裡可以買到道地的????   @% p+ [5 j! ]' |3 ]" N/ E* ^; b
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
5 S7 ~5 l0 q- }. ]是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
5 {1 `8 p/ ]2 @8 {6 O快去買吧~




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