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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
8 X2 I8 T( D5 h, u7 Q7 U. A' z% R/ y2 S有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 : J$ t+ l: X+ ?
樂活三峽 發表於 2013-11-6 10:03 3 e& H# x$ B+ W* g: Z9 B9 ]
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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# J( }. a% b7 A1/4 cup (60 mL) 糖
* [/ L, G; i" U5 F1/2 cup (125 mL) 溫水* W8 a0 u* r9 z5 d: v$ l
1包酵母粉, (or 1 tbsp)
+ @  v2 d; Y% i) U8 z1 a5 N' O, o1/2 cup (125 mL) 牛奶+ b1 W, ]# U( b/ e2 E8 e
1/4 cup (60 mL) 奶油7 F0 {& c2 `0 z" [% z: ^# H
1 tsp (5 mL) 鹽
. n; h+ w& Y5 R7 B1 S2 蛋 打散* A3 x. ?  p- m! B) i; K
4 cups (1 L) 中筋麵粉2 q! `( {9 j5 h- D  C0 J. F

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+ d6 T4 y, f+ t1-1/2 cups (375 mL) 紅糖
2 }4 n1 t" B0 N1 C+ S% J1 cup (250 mL) 奶油
/ H& m& ?- A6 Q, \5 D& L5 D1 cup (250 mL) 切碎的核桃7 s. B, J# S0 t& B/ ^
1 tbsp (15 mL) 肉桂粉* R' ~0 {7 V6 i: O& X; B' w

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.  m/ I7 ~  w  ]$ s3 h+ A3 P
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.; z1 a; m& a- H- \8 }$ H3 |( |
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.; _0 w- \& r& o! H( }5 Y& M' ?& H; {; T

* @* K) Q4 T" Q7 M1 ~3 X# aTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
: s; ]4 I! r1 e; U- h. F, }- P9 ^8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ) y- u3 T- d4 o9 s; Y" k
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.. J1 S, b6 f+ C( m1 g

6 A  j$ L3 v7 A/ `8 gMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.; O  y' k$ F) `0 Q
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. & }3 n" R# `7 N- t8 n
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.5 i# S8 S# y" h. Q5 Y$ d

1 S' p; M+ N) e- CBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns." o' ]+ S' ?( d  y

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 5 K, o* V$ g, t, \3 t8 u$ |
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

+ T3 q) Z4 J$ B( `4 _4 s2 Y- T+ R太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 6 N. V$ }7 P$ I  R+ c$ r- n
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈) i6 N- `/ L  u. ~1 P6 w

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據," _' H8 g  T6 E6 w3 q/ A, y9 {

/ y* I  d+ d! Y! o1 r好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~& f  I+ _& i+ @
請樓主幫忙翻譯讓我有機會解嘴饞~~~" w! F7 g# {! n' M4 G7 h8 u
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 6 y' D2 E+ q* Q7 S, G; H9 X
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
: G7 Y: ^; E/ L, [& ~- [: W2 S: pCOSTCO已經停賣很久了~殘念啊!!

# }* w( Q6 U# S2 q  o是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 ; s7 a% t- e. Q9 k0 s1 x
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...   K# x1 D4 H, o- H$ L  T
現在哪裡可以買到道地的????
5 l9 d& u" S# j; B) ?流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 * P8 o5 w! f  G/ p, B0 ^7 n
是這樣嗎?我記得我最後一次買是兩年多前

- p# j: H* r( X5 x上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!6 L: Z6 H8 E: Q6 i) E$ i4 S
快去買吧~




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