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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
5 }$ Y6 a0 {( ~) j0 s* e( w0 |有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 5 x' ]0 f( Z6 t8 @2 x1 t# U

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 ' ?3 G& G- U- t( s( X$ P
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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, h1 O0 }/ O7 z' Z我先把英文的貼上... 晚點再來翻成中文
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: H6 W3 y( H, \1/4 cup (60 mL) 糖
( e! B7 s6 W" F% ]5 r% l1/2 cup (125 mL) 溫水
4 j9 z* }9 j7 Y3 e0 G- v! v* E) f1包酵母粉, (or 1 tbsp)" y. J4 `3 k: T: t
1/2 cup (125 mL) 牛奶
7 f% H& f- _' z, \1/4 cup (60 mL) 奶油% r7 |4 e: m( }: K1 V
1 tsp (5 mL) 鹽6 N) l$ D) {$ z) [
2 蛋 打散
6 L; p  ^( {/ `3 |# ]% o  J4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
+ f3 O- t2 m$ l7 q1 cup (250 mL) 奶油6 B! T0 X" G( k8 R5 {
1 cup (250 mL) 切碎的核桃2 o* M3 J( h4 P/ g4 _
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes." L0 X8 ~# X2 d- c" R

. ?3 n$ _8 n6 s/ E3 fMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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$ M2 ~' S; b, G! |5 DWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.9 J# y" a, d" \! v" I5 [
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
+ o8 C7 D! o9 Z! [2 Q6 Z8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. 0 D8 ^) e7 K0 S& V: z- p
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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2 z: S0 e5 J4 [( b3 tStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 4 o2 \; a6 {2 b, K
我先把英文的貼上... 晚點再來翻成中文5 a4 V! ^+ E$ K0 `" i- Z& B: T! I( n
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!7 j) F- i0 N% z7 h
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
7 l, J3 M! [: M7 Z9 c樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈' K: k- E9 g$ Q0 g( O

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....6 A% t- `/ G: \0 I! W# g  j% E
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整個車站被肉桂捲的香氣佔據,
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  {, u9 F4 a# r' |7 ~; C/ z好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
( Y1 l2 y, X  w/ f4 S( g請樓主幫忙翻譯讓我有機會解嘴饞~~~+ a+ @0 a" v" q% f9 N) o+ Z! L
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
7 X7 q% P! t7 o! `& C0 y讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

$ E) M% r. l) |! \) A! OCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
; o: G) |( ?& d$ C; T8 C' hCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 , e: {( O2 D$ s' ^8 a
MeGuMaMa 發表於 2013-11-6 17:42
7 |8 h& q( n. M2 a是這樣嗎?我記得我最後一次買是兩年多前

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, `- ^1 J9 K4 D我最愛吃的甜點就是肉桂捲...
0 n- O6 D+ R+ p現在哪裡可以買到道地的???? ; x' N# Y9 c9 Y# R# ~7 m: b6 r) y
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 ; a2 ^, e( ?2 L' u; m8 a) O) {
是這樣嗎?我記得我最後一次買是兩年多前

- Q) h8 o; q* E. i5 x上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
; ], \( ]" j! B快去買吧~




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