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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
# V& H6 F6 z. J1 C) _! B3 @: W+ D有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. - T/ G. X, c# }1 }* P' R

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
: h% N9 i- `: J0 ]4 m. ^我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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2 C0 |" [: c( _我先把英文的貼上... 晚點再來翻成中文* g( U6 S: L/ n# |# u* `

) q1 K, r3 ?# Q  Y1/4 cup (60 mL) 糖
% q5 x3 v5 e4 [( Y* q" Y0 t1/2 cup (125 mL) 溫水
, {- f; N; g/ m1包酵母粉, (or 1 tbsp)
: c3 z- D  G) S0 l  x+ C5 S+ ~1/2 cup (125 mL) 牛奶
# I9 i! u9 w, M" I2 [( ?$ L- ^1/4 cup (60 mL) 奶油% Y$ q3 i" j, W
1 tsp (5 mL) 鹽
3 W0 E# G' K; l% _" U/ F2 蛋 打散
: |, Q* n6 R4 w7 }+ [) L7 X4 cups (1 L) 中筋麵粉
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1 ]% U: h' Y( ?. w* z6 v) u" q1-1/2 cups (375 mL) 紅糖5 v1 d# ~) o. G
1 cup (250 mL) 奶油
/ G( b3 V; e; r5 c6 w7 p1 cup (250 mL) 切碎的核桃- [" F( A7 |4 c( W( r. t& b: f
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.4 ]- L* L7 U" t/ _" u

; i, ^4 T5 q4 Z' A2 {2 @: M- j2 EMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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/ d1 d9 _4 H/ \- @With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.6 f6 o5 ^0 @  w7 M

5 E+ d! J4 M5 \: `; CTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 7 e5 S. ?+ b: z8 X8 t: H, ^, }5 d4 {
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ) w1 A% k( i* q

( |( |$ f6 d! R- K& P' AFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.) a8 P" D# @- C8 V

! H4 U0 R. T. [6 rMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. + @1 \9 I7 G( F9 [

! Z0 q' s2 b2 m% h/ R# aStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.$ j7 z7 @- I/ |

9 H" v: \7 ?8 _- M0 g( tBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.+ \6 H$ E+ f- r: @! ?: R

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 7 i: o6 [9 A& @
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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+ Z) ?& {# u9 b7 a  e我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
2 p% H# e* ~- M  G7 m- P樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

0 f. J1 ^* o9 ?: o5 z真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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  y1 c* X0 S# _: y  Z, m8 J整個車站被肉桂捲的香氣佔據,/ L9 t. @- m# m( f, _6 I8 S  g! X
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~, @/ u/ f$ }4 W0 a1 B) b
請樓主幫忙翻譯讓我有機會解嘴饞~~~2 z: l1 K% V& d
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 0 n8 c, C( a- \1 h+ `$ Y" Z
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54   Q! n! i( F. ?- p% ^0 |& w/ a9 c
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 3 b# A0 g( L7 [: o
MeGuMaMa 發表於 2013-11-6 17:42
( |7 N" _5 T! q5 K5 o是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... 7 k8 H. V* N) Y0 Q' G) _/ l
現在哪裡可以買到道地的???? 2 l: m2 V5 ~4 ^) M( w
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 * R" e7 Z" }5 c2 l. m* r5 P
是這樣嗎?我記得我最後一次買是兩年多前

: V$ n+ h5 v+ G  S( {; p  p上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
3 h, S& ~2 s) w6 l9 [5 y4 N快去買吧~




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