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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
& U: u, a: V  g' q* ?, U: i0 }8 w有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 ! n' t6 A. N7 C; o# |, \, G
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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6 t+ `  C1 k* W我先把英文的貼上... 晚點再來翻成中文
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& X2 M! {" `- `1/4 cup (60 mL) 糖" f- v2 k: X4 t* L/ s
1/2 cup (125 mL) 溫水5 v, i7 q- N6 M3 W
1包酵母粉, (or 1 tbsp)& I* t+ X& |) C1 v
1/2 cup (125 mL) 牛奶' e6 t( ^$ W3 W$ U, {: o8 o
1/4 cup (60 mL) 奶油
- d$ G+ W7 r) K1 tsp (5 mL) 鹽
  y( f+ c) [7 I7 m2 蛋 打散
. N3 T' |7 j* ~1 n, Q. `- R: `! ?' {4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖8 V: ^2 P* L( ~7 n6 @4 |
1 cup (250 mL) 奶油5 H& ?! x+ `6 [  j# u% m4 |
1 cup (250 mL) 切碎的核桃
8 f, V  ^2 S% N" J1 tbsp (15 mL) 肉桂粉
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* [1 s1 f9 ^# H' g7 @( p) iIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes., A3 B0 r# _/ i
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.! X) b) X1 [) \+ w% x

& a' _3 q( E& ZWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.: _$ V5 @4 @. ~6 J! k
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for : R9 s2 ^- }1 o( \" e
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.- j' W3 W# C3 o- C$ B
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.+ c$ f# z5 p0 x0 v
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 6 A" A5 b, J( O% V- t1 V- Z

4 D- z# ~8 p4 s3 j1 K5 |+ tStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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; [' x# L9 w' b2 X' A+ aBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.: e, I$ F4 ]- U

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 4 Y6 Y1 s% m8 X8 m( c, m8 ]
我先把英文的貼上... 晚點再來翻成中文: }  O+ k& b: i1 d

. G9 g9 s) K0 i+ }  h1/4 cup (60 mL) granulated sugar

8 X8 @& ?+ K. H- \$ Q; V太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
0 b  z) ~8 \* H& [% c0 P/ ~* V樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,4 Q+ U. {! v! V. ^; v& r
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~' J. l9 w. U+ t
請樓主幫忙翻譯讓我有機會解嘴饞~~~
+ s) Q9 k; o6 X+ d* i8 L  M棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 / Y; P& f3 a# i( t& V, R- s
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

) T8 o3 d$ V( J6 O, ?COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 & V0 ]2 h7 f* p7 e5 e# z5 _
COSTCO已經停賣很久了~殘念啊!!

$ b/ z: m. T8 V) N* F4 }是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 0 d# E8 C2 p, v8 f* ]
是這樣嗎?我記得我最後一次買是兩年多前

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' d" |$ P" a# b我最愛吃的甜點就是肉桂捲...
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流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
8 d/ T; A- C& }2 r是這樣嗎?我記得我最後一次買是兩年多前

) U5 a* l  z+ X+ L1 B4 r+ U上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
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