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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 0 P/ F$ O" Q* {- ?$ b/ E; l
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. * k* u! ?; [" [+ }" g5 _- u

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 6 X6 M" b7 x: |6 G  i% ~6 o
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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" w- a* E( j& r9 ]0 I, I我先把英文的貼上... 晚點再來翻成中文6 ^( l  E& n4 p

4 o2 _1 P/ H: }4 f$ ^1/4 cup (60 mL) 糖
) ~; }1 V8 V: H/ c' m. e6 p1/2 cup (125 mL) 溫水) Q' L6 U2 S9 A% G: L9 h1 S7 y
1包酵母粉, (or 1 tbsp)
. O" Q: m! f- |* v/ J: G1/2 cup (125 mL) 牛奶' G* X( g1 v0 h) v  l
1/4 cup (60 mL) 奶油
4 f# G9 [% {( n: X; i1 o6 g5 F/ n1 tsp (5 mL) 鹽; e9 x9 l, {# h" n. i
2 蛋 打散# j$ N! k! `7 p# w+ G
4 cups (1 L) 中筋麵粉
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2 C% J( Q8 s4 `6 ^8 ?1-1/2 cups (375 mL) 紅糖0 g" G' b: X2 B
1 cup (250 mL) 奶油8 a- x' g  ?% X! K* o% G
1 cup (250 mL) 切碎的核桃3 t0 a! x7 |. M8 J$ T
1 tbsp (15 mL) 肉桂粉! ?# p+ s1 K3 g' s6 w4 K1 B
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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+ i- \/ n2 R( |7 L$ h2 ^1 uMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.! L" A7 O+ U, W
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.- N5 l4 j, u( T& H* \& T3 H" T

/ p) Y- {/ ^/ V' YTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for ' A* a- P8 z8 i! U+ ], j
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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5 Z: K0 J5 d7 a7 O  w: }Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.. _( s; ^( L- v2 s- \3 ]: b

, n6 V1 m+ K+ Z8 GMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.1 n& F' W$ l/ k4 }0 y9 _0 N

) d/ _3 N4 n( j5 F$ GPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. : Y' [% ^+ f) Q1 {$ ?. w

5 D2 l5 _5 i* n) C! E) a" `; a+ OStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.3 f: T: H4 O% V

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
: \) q& F* ]' O: r, a我先把英文的貼上... 晚點再來翻成中文# K0 e: {4 j. c( }# z

$ M: u6 z7 V! u  E# s1/4 cup (60 mL) granulated sugar

; ?8 ]2 E. I& Q" M. t. q$ a# ?太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!3 m6 ~8 q, Z0 e+ n6 Z) z

' V  }- K: O+ @我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
* Y7 L# P9 p' b3 A; p; e樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈/ u5 _7 F& n0 ]4 {

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....2 _: t) B4 I' F5 t6 C  D' O8 ?
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整個車站被肉桂捲的香氣佔據,2 t3 k# J2 `) N

+ ]1 K" R& A. A好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
, V& d0 e  v! M2 H$ c% H. E請樓主幫忙翻譯讓我有機會解嘴饞~~~7 `# x8 B4 I0 e0 o% q3 `5 Q
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 ' e( v6 k& N" j2 L, B. g; R' X+ b# ?
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 7 K1 `% @/ p4 v
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
6 T5 B3 L; x9 D# z. d. [是這樣嗎?我記得我最後一次買是兩年多前

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. z/ ~) [5 `2 [+ g  F4 K我最愛吃的甜點就是肉桂捲...
& ~7 o+ `: t- [" W: _' B+ x( o6 t% Z9 R現在哪裡可以買到道地的????
+ B0 J( e( c8 f- P& S  u5 R% Q流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 - x7 x+ f. T: h2 Z- z
是這樣嗎?我記得我最後一次買是兩年多前

% F/ s, ]& Q# Y& d- g$ w上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
% y8 W* f- @6 Q1 C4 d- ?; a/ y快去買吧~




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