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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... + n. Z# ]% T- U; a5 T
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 % s9 C9 N( {: i, w. B
樂活三峽 發表於 2013-11-6 10:03 ; X( X- S) Y; H
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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/ v! j2 a) h+ M. \8 a6 R3 B我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖
6 Q! t5 o! A# Y. E( h1/2 cup (125 mL) 溫水% y- a& O3 \4 ~1 c3 [
1包酵母粉, (or 1 tbsp)2 a7 _0 X& i( z4 L9 B
1/2 cup (125 mL) 牛奶
5 F% u5 K+ o% b# Y1/4 cup (60 mL) 奶油) _$ S  h9 X1 ]# K' k
1 tsp (5 mL) 鹽
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# u1 e9 x4 Q: M9 X8 {4 cups (1 L) 中筋麵粉/ o  A2 r* X' [# r
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餡:
& y: Q9 M" E- ^: {) l: E0 e1-1/2 cups (375 mL) 紅糖9 J) N& e& L& a7 t: m
1 cup (250 mL) 奶油
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3 f6 ?0 W6 S! I8 X6 j% I' g3 b1 tbsp (15 mL) 肉桂粉+ A0 p+ g) v* x% u- F4 o

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.. p+ ^' z- P6 o' K( n$ ^% G6 _
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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' ~+ A( x' G9 U+ T; f! X( @3 O* iWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
% n$ M. j% O9 q$ k/ G8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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. g& j) k' T/ J! WMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.7 T1 O( H0 D0 P% B4 `
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.8 ?. F9 c/ f& j, j" S4 O
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
$ {1 r$ ?" f3 j! r0 a: h- ], L我先把英文的貼上... 晚點再來翻成中文
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) I5 A2 Y2 C1 N' G7 o! h# U- c0 j1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!! v( S. H  l2 K: u
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ( G7 {5 [4 S/ W
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,4 {* K4 q( g) _  ?
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~4 N8 \. B- w0 R% f2 w- s$ o. e* J5 o/ W
請樓主幫忙翻譯讓我有機會解嘴饞~~~- W+ t8 A  o2 a6 e& S- b5 d7 R- i
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
9 v" C6 E# r0 V讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
% i2 c- Y0 @4 I% c, _COSTCO已經停賣很久了~殘念啊!!

4 {, j( t' o1 N/ w是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
9 }+ m+ Y5 H9 @7 u8 W& ?是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... / ~3 Y# M3 d6 \$ t
現在哪裡可以買到道地的???? 7 X" y5 q3 |) J+ `
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 ) Y9 U5 ?5 N3 {* {
是這樣嗎?我記得我最後一次買是兩年多前

6 F. h, O0 B: q& q6 T! _1 m0 ~: _上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!/ O6 S% i+ n7 V" N! }
快去買吧~




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