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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ! A$ ^8 O; e  b. P. Z  w
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 & t/ k" D: j& j; ]( I
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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% T1 _" x4 a" e; \9 A2 K0 @' |我先把英文的貼上... 晚點再來翻成中文% _2 F- \2 D- z" R4 i% v" F- {/ n
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1/4 cup (60 mL) 糖" p0 M# w. }: S
1/2 cup (125 mL) 溫水$ t% E4 r1 g- H) J1 _6 K
1包酵母粉, (or 1 tbsp)5 E0 m% C& h; E7 V% s! C. s
1/2 cup (125 mL) 牛奶
" l) V/ `( a/ z9 |1/4 cup (60 mL) 奶油
+ i$ H, |9 E+ |8 E( o1 tsp (5 mL) 鹽
& b' ^2 u3 T0 D$ q2 蛋 打散+ E4 }% s1 B* ]. j1 J
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
0 U! a  H" p9 f: I- _8 Q9 B3 }1 cup (250 mL) 奶油0 K! D3 |" s  s- K6 z" g& p; u9 n
1 cup (250 mL) 切碎的核桃2 a; R* \& _4 O4 M/ ^- f) E8 R( S
1 tbsp (15 mL) 肉桂粉
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  _/ d* e- w, p& x- GIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.4 G8 I4 w0 e+ i: y/ T# S5 c5 J
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.3 ~. Y* l8 K5 i. _7 B4 S
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for , A+ j/ E1 q( p' U- m
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. " v" Z2 c# |% M: S7 D

# i7 }; C) w+ w$ WFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.0 @5 h$ p6 F, ^. y' y- \9 O

8 S, C& |1 R0 o% `$ {# N7 v- _9 KPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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/ ^0 R+ t1 ~* S0 R3 }1 S+ v7 t- LStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.. w- t( L8 i( e& ?
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.* g* E: {$ S/ C' a8 m/ R

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 , p  \3 a. o2 w; {7 M( t" y
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

0 P, q3 u4 D" e+ u' x3 J1 d8 J# V& ?太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!- C3 h$ h3 S2 c: E. x0 D$ P
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 + j9 J$ \: N1 [- l: m! I2 ?5 f& X
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

! o1 w% M$ O6 o* g% B* h% ]+ u真的... 我也常做這件事... 哈哈哈哈哈哈# q- f; c3 N- y7 M( l/ n$ M* _

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....& x0 J' K) |7 a, V
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~) [: }8 H2 L% f% o5 n) z/ P# Z
請樓主幫忙翻譯讓我有機會解嘴饞~~~
5 x! T# w" s3 j+ ]棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
: {6 U6 p+ E6 Y6 I4 k' U讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
. t2 m( g8 c0 B! TCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
; q' y, K% b$ [# j8 V9 V是這樣嗎?我記得我最後一次買是兩年多前

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7 F: b& c0 c3 V* N3 x$ p+ d% \我最愛吃的甜點就是肉桂捲... ; e# H; @5 _7 d4 d% D! k3 X0 l
現在哪裡可以買到道地的????
, O3 N, u' a% Y6 S9 M5 r! T流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
: A- d7 O7 \/ H是這樣嗎?我記得我最後一次買是兩年多前

$ K) f3 n- m1 ?6 z& w/ A上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
# B/ A( ^; h1 Z- c+ i快去買吧~




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