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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
) D: F* k* `9 i2 t有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. / K" k6 U5 _) v% u) d7 s* O

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 * o- P' H# _$ }# W
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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! ^. v& H" m, b% N8 `7 q9 c/ \我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖7 y6 H( E- ?4 @- ~! W
1/2 cup (125 mL) 溫水
0 {+ X9 L- {( {3 F3 k1包酵母粉, (or 1 tbsp)4 w6 v9 X( ]7 s* c5 E8 k) I
1/2 cup (125 mL) 牛奶+ m' l# g# V; f9 t
1/4 cup (60 mL) 奶油
0 s/ B. b$ _- n5 X, E+ e1 tsp (5 mL) 鹽
( q$ ^3 A0 z" v2 蛋 打散
6 i1 I3 g& T! o3 v0 [' {6 S, i4 cups (1 L) 中筋麵粉7 k5 Y$ t0 w6 M: t5 M* Z
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1-1/2 cups (375 mL) 紅糖
! _" P) N2 A6 j4 {, E* A% l6 v- V1 cup (250 mL) 奶油
9 U* ~" x0 }/ X0 \9 U' {. h4 `) c1 cup (250 mL) 切碎的核桃
, v+ t1 Q" q& @1 tbsp (15 mL) 肉桂粉& u" {: x$ w5 r- z4 J2 g

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes." b0 `- U" [) J" u4 {4 Q, `

$ P+ j' d. ~; T* O3 p& q9 vMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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+ E7 F7 W. H0 d' B# wWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.2 n0 |" X4 i+ z# n9 V* Z$ f( V: }! L/ k
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 9 U( e$ J. H( l, Q5 r
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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3 y  u4 b5 |$ zMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.* f5 @. A4 t" {# q8 ^5 f0 l- i) ?+ Q
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 9 x+ c2 D5 I; l$ `
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.1 P! t" y9 d1 b" f& k
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
/ e& ~4 T7 [4 q我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!6 s4 D& H5 Z9 q+ |. ?4 o; X  s' S4 \

) c: h6 ^( S3 c/ V. w! ~2 Y+ X我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
: e. `/ T+ I3 U! k樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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$ G0 w3 S: n* I( b' [* u( s整個車站被肉桂捲的香氣佔據,8 J9 Q& Z+ x4 z, }3 g
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~( j- R# w  O2 l7 U' L  s9 f; a
請樓主幫忙翻譯讓我有機會解嘴饞~~~
+ `. L" B8 Y. j棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 3 b: J; Z4 N1 b1 i' `
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

$ E: Y& n9 }; |- q" mCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
+ _1 y. z( h, f+ ]' sCOSTCO已經停賣很久了~殘念啊!!

4 I: P" x; C3 C: @/ `是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 8 _. K$ k' ]6 ]- }5 x
是這樣嗎?我記得我最後一次買是兩年多前
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2 E  h+ h& C. ]8 x3 n我最愛吃的甜點就是肉桂捲... 7 Q8 R' L% k) x: g- X6 @
現在哪裡可以買到道地的???? . g0 A' W8 K  [' x: H3 y9 C, ^
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 0 d+ x' w/ K6 n; F) I' O8 E( _
是這樣嗎?我記得我最後一次買是兩年多前

# T8 Q( K' r3 A0 m$ C! z: k0 n: j$ ]上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
3 v5 Q* a- T; r0 t! D( G3 Z快去買吧~




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