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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... & N& M7 D" K, d% c, f7 q. u( {
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 ( B) v, z; q1 E* q
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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" J: W2 d+ a0 `# l/ I我先把英文的貼上... 晚點再來翻成中文5 r# D. x; y: d/ F. j9 R- c

7 ?& ~6 q+ s2 Z! s; ~$ c3 E* M1/4 cup (60 mL) 糖5 m3 c' ^( v$ j& Z$ {6 c& V1 n+ d" q
1/2 cup (125 mL) 溫水
, e5 d$ K( \+ f! U1包酵母粉, (or 1 tbsp)+ g. Q( F7 n! r/ \; R* f
1/2 cup (125 mL) 牛奶
. \- }5 F8 D2 r9 Y( @4 g1/4 cup (60 mL) 奶油7 Y$ W' `2 \% e+ H" `4 L6 u
1 tsp (5 mL) 鹽
! n9 \1 }) _% Z2 A( t3 I/ J- x2 蛋 打散
. Y: r- K: N' G% D0 J4 cups (1 L) 中筋麵粉& O( B+ d, N# A8 ~( {2 U# D1 h
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餡:
' t' ?4 O* r# W1 t# }9 i, ]( C1-1/2 cups (375 mL) 紅糖
$ J5 L* m7 x0 n4 o; c1 cup (250 mL) 奶油: N, V4 q9 Q% E3 b
1 cup (250 mL) 切碎的核桃! C, n/ W" s" A6 R* l  @
1 tbsp (15 mL) 肉桂粉
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0 _/ O8 i7 y, V& cIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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  Z+ W8 C. ?! M% L1 oMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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+ T# f: ?8 V0 k$ a* z; a( `With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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/ Q5 ], w8 ~: k) Y# E( d$ E  dTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
8 M) J* w# K* t; v/ `8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. & F) Y' M: _6 w9 b! [+ b  Q2 M

+ {5 ?; a5 X, i2 @7 G% ~Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.9 Q0 j6 v5 @8 G  [

" F4 B+ Z. n% ?1 `# s. z9 qMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside., u% B% G1 b% e4 U
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.4 j) L6 \$ |. R3 E* ~& [

; W8 j( E' i% p. _+ t6 W  YBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.' I  y8 r. c2 v4 `$ {- N1 F9 W3 ~

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
& e) X: ?; X" ~0 {我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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# \. E9 q- U; x3 n6 J" @我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
+ v/ h3 a. u& Y4 V9 C. Q3 G樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈9 p( N( G% F2 n5 y9 O' q0 x5 Z

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
# l0 C9 j. ^( {: Z1 X" u請樓主幫忙翻譯讓我有機會解嘴饞~~~1 M" }5 f; p/ n0 L
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
) ?2 S" p: I3 ~2 u3 m9 l讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

9 x2 A( W; f) |: q, x: B/ C% \COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
0 s' I" `; d" S7 pCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 8 t1 y2 @- p, w) e/ s
MeGuMaMa 發表於 2013-11-6 17:42   O  _4 X, v, P
是這樣嗎?我記得我最後一次買是兩年多前
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2 T' s# Z1 I! R$ \: f我最愛吃的甜點就是肉桂捲...
! j; O, O' O+ \現在哪裡可以買到道地的???? 8 M5 F8 s9 a3 f0 {) ]0 h7 e1 [
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 6 }0 \1 l* ]+ ?
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
: `4 W& f6 O2 k快去買吧~




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