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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... % y! p. x2 w6 P
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. 6 [# H+ w7 ^3 R8 ^
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 + \# u4 [+ v" r$ {% |
樂活三峽 發表於 2013-11-6 10:03 3 C% }/ r5 t5 s9 _' R" J( g
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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, `3 t2 X9 ]" _4 s7 E6 P: J: `/ |我先把英文的貼上... 晚點再來翻成中文
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1 V8 t" b- R! k6 @/ W1/4 cup (60 mL) 糖) O" Z  i* u8 }" r. U8 m, j% s
1/2 cup (125 mL) 溫水
" i; w8 [* {+ }4 l- Z. P1包酵母粉, (or 1 tbsp)' M1 ~9 ^  m2 a5 Y
1/2 cup (125 mL) 牛奶
) a, \$ R2 t$ d1/4 cup (60 mL) 奶油
! e2 r% ~) W+ d  g9 x' R1 tsp (5 mL) 鹽
5 r% x" W3 l" @% g: J. R! l1 E/ ~2 蛋 打散- @6 p/ X- ^/ e$ w3 m1 b" m
4 cups (1 L) 中筋麵粉
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餡:
, h  r% _! W" W8 L' C! ]5 H/ c1-1/2 cups (375 mL) 紅糖
6 F% F- h6 b; M) M( F1 cup (250 mL) 奶油) l. N/ O7 F) m
1 cup (250 mL) 切碎的核桃& f3 g* A  K) ]( ~
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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8 d6 f9 k- |* D9 Y: p( SMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs." A3 |, g! T: m" A* i' h, \& G3 u

/ Y# N) Q' m( j- [With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.( _  i! \: e( a8 O& C

3 Z0 t# v# J; |5 }& }. u/ m! U- ETurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for # }1 p2 ^/ Z7 s8 V/ P
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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" n6 W: S: t$ m3 i' ?9 m: uFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.# P2 a" Q  C& X+ P  C& O
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside." L. K; h+ h: y. S1 m

$ h/ W, X* |6 J. }7 x1 WPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.2 l' X& p2 ?3 m
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.; j4 e$ |' F8 g0 M* c) ~2 O/ G
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 3 M' o9 g. `* W* v1 c. p2 E
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！' X7 w- J) W9 K% d9 E- y, o

! m) y! l( C; r6 y/ o$ i* m" g我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 % ~, |6 O$ \+ y/ I' r1 E
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

& n  J8 V# \) y* y# `0 Z! m真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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! x- R% s, z# A9 e5 S1 D# F好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~0 ?% Z$ ]) c8 q4 @! P  U. f
請樓主幫忙翻譯讓我有機會解嘴饞~~~
# C7 `2 o! K5 U; P+ s棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
' H0 c- C* ~; n/ R4 G讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

; s4 X5 w, L+ UCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 2 B1 u+ ~& R  t# Q- [7 w+ l" r
COSTCO已經停賣很久了~殘念啊!!

1 q6 m& Y% D6 m) h9 `( T是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 1 C  Y8 F4 L# Z
是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... 4 @; e; j* v7 b6 T
現在哪裡可以買到道地的????
4 J" F# S7 z+ \" |, v4 I2 ?流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 2 x. w! G! Y; P3 w
是這樣嗎？我記得我最後一次買是兩年多前

! O, }/ K( `8 c( c上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
# X; P+ [  }8 W  t; u/ I快去買吧~



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