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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... * d& ]* g7 c8 a. e9 `5 f6 L+ w% N* A
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. # h# r& R4 ?9 i3 M
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
( K7 F* V2 C" }  c% b% A* j我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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! D8 |& z0 C  m1/4 cup (60 mL) 糖. c- C. U' D6 c' c+ w
1/2 cup (125 mL) 溫水
! ~( L& S; B3 K1包酵母粉, (or 1 tbsp)
7 L' L' h2 o, j( I+ \" y5 S1/2 cup (125 mL) 牛奶/ c7 L7 ?. \, c' w/ ~1 X5 {5 N. h
1/4 cup (60 mL) 奶油) V* Q9 Q1 c. j. J
1 tsp (5 mL) 鹽5 L/ P5 C* L: h
2 蛋 打散0 V2 ^. K% @) o/ l& q" P4 j
4 cups (1 L) 中筋麵粉
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$ Y  O% F9 |, F- Z( n8 w) ]. k1-1/2 cups (375 mL) 紅糖7 V" C# S+ H0 ]2 b$ I6 V7 ?& e
1 cup (250 mL) 奶油
* K- g6 v4 G0 @9 x* \4 r1 cup (250 mL) 切碎的核桃
% [! i5 j- G/ m/ J( }& W1 tbsp (15 mL) 肉桂粉
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9 C, a4 i! Y. dIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.. H, @/ h- N& Q  Y$ }
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.6 q& v" _# p& F" y# |: B

; g, k1 |& X  M, w' D$ V( {, |% u: pTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
. i( Z3 k8 C9 ~* p2 U8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. 2 h3 J) i5 g7 C+ ^* A' i% y
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.) \8 V1 K1 M5 {; ~+ o# y' Q+ I
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 1 i$ Y) k9 X& w& |

1 F% F) B" V; ]8 `  OStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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- q. ?- Q3 n' I" I+ d$ b+ YBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.# R8 K6 ^) U/ w% t: Q4 v
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
# \% P+ k; R( `8 J9 o* x! N$ w' P; c我先把英文的貼上... 晚點再來翻成中文' x' C7 g5 _, b% G

  Y8 f4 t4 E/ K, N6 v1/4 cup (60 mL) granulated sugar

2 Y2 Q- Z: C; R3 z太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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- r3 e& ~: U7 i我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 1 W- ]( r# e1 k+ a7 l
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

; \- K& B& l+ N  V0 `9 x2 B, g真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....; ]3 H, ~. h9 ]7 D

3 ?% L2 m/ L  N1 o1 r整個車站被肉桂捲的香氣佔據,
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' ]6 D+ a- N7 _* W) a/ A好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~+ h! V. m% {; U! r- e; i
請樓主幫忙翻譯讓我有機會解嘴饞~~~6 {2 q9 c0 @2 b$ C# h
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
- U6 c" s0 A+ _: g5 ^5 R讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

2 I1 A- Y# ^; b6 [. w/ S, wCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 / `9 `. H9 {7 v% ]! ^
COSTCO已經停賣很久了~殘念啊!!

8 F* ]% e) l2 N' u1 p, @% S是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 . p/ D1 H/ a7 J2 S3 f# }* e
MeGuMaMa 發表於 2013-11-6 17:42 * y7 N; P$ X4 ^$ z+ \' p# V1 N% q
是這樣嗎？我記得我最後一次買是兩年多前
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( `( S  K  j; b我最愛吃的甜點就是肉桂捲...
& V/ [0 k# Q/ i" w5 m1 T現在哪裡可以買到道地的????
0 C  F9 @: A  ?$ O/ z& j) V流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 8 n6 ?2 r  c" e+ v' Q
是這樣嗎？我記得我最後一次買是兩年多前

* J  f( w; k/ F- g9 Z上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!/ z5 q! x) t- J7 V
快去買吧~



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