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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
& r9 g" T# h0 v7 a有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. & _1 C! ]) V8 B

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
( w& P# D1 N6 [4 R6 q. m8 ^我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖
8 s+ i) O  u' ~) D1/2 cup (125 mL) 溫水% q7 Y  a; G, Q: {' E
1包酵母粉, (or 1 tbsp), V7 a* g; Y: B) P
1/2 cup (125 mL) 牛奶
# `! C0 @* F- ]; _# n- `1/4 cup (60 mL) 奶油# ^  S4 A$ K0 i  }5 x* X' C
1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉" [+ `* R6 v4 }3 E( k

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" X- I, M# E; v% z  e1 I1-1/2 cups (375 mL) 紅糖; q) }% N  Y- t* n0 o, q8 m- B
1 cup (250 mL) 奶油
2 v. e1 d9 E# D% C1 cup (250 mL) 切碎的核桃
5 |: D9 {0 R+ A# j1 tbsp (15 mL) 肉桂粉
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9 G" ^5 h, O; ?" jIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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: r) Z( z- Y! R0 Z+ \Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
2 ?; ~; u5 A8 l" I, D7 [, z8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. & {% j9 }; e9 G8 }' Y- x8 y
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.6 i& ?( y: y6 l! Z, x
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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9 U1 @  y" s1 PPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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+ c. r' \% B& Z. YStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.5 P5 W; [" w% c& t% X0 e1 {- C

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 - C# O5 n( U. c# H6 H, W
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

6 H, C0 i. T' \2 l太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!3 @1 A! X! R, T' V

% _7 U% J' G5 d/ a1 x+ D我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
. v3 F. \4 a* _/ n樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈8 [: u. U, S# w$ q

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,7 k1 j# {* ]  }
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~5 z. l; [& B6 x
請樓主幫忙翻譯讓我有機會解嘴饞~~~
& S+ R6 B% b1 G  M' B' p棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
3 W% L; F0 ^  K/ G2 S讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

3 l6 y! @  x$ X/ eCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 # f6 _* ?- T. [2 u
COSTCO已經停賣很久了~殘念啊!!

/ b0 z$ Z( V) O7 E3 M是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 & h4 {; x: r: x. @& O# A0 h& E, z8 L
MeGuMaMa 發表於 2013-11-6 17:42 : [. n, L; `( h& }  V& p* R2 E
是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
* N  o# X/ b: l6 l: K現在哪裡可以買到道地的????
$ ^5 {% E* p; F流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
3 B6 v& C3 o7 c是這樣嗎?我記得我最後一次買是兩年多前

# x' W& L. L( w上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!" i! m- O, I2 f: ^$ `; h# I1 _5 ^  O
快去買吧~




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