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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
9 M/ w6 T' h2 C% _! R有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
2 v3 M6 N) Z$ @" y" U我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文9 V6 I$ U) K+ v$ @5 K* A0 K3 _
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1/4 cup (60 mL) 糖4 x7 _- G; }! h! X( Y9 `9 Y
1/2 cup (125 mL) 溫水
( T/ h( b, T! w' [8 u! \1包酵母粉, (or 1 tbsp), _3 x0 [6 Q. j: G; E
1/2 cup (125 mL) 牛奶
5 B; Y4 g6 ~- p$ a: s* X: @; i1/4 cup (60 mL) 奶油, u  f( T2 I# ~6 l% g
1 tsp (5 mL) 鹽
0 b8 {) w4 w! W2 蛋 打散
# t/ ^5 k  _6 r: y' i; y, Z, ]: V4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖! t* u& J" e6 C9 _8 a8 A
1 cup (250 mL) 奶油% c2 p8 A: T9 m, P3 m
1 cup (250 mL) 切碎的核桃! z" [2 ^/ e/ f$ D' w; n
1 tbsp (15 mL) 肉桂粉
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5 r- w( ], k- ]" Y; r) J$ V' tIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.' x8 L' |2 P) C. f

' u8 X& k# R0 {8 r% GMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.. H$ Z6 w& V- I$ M# d

! k4 M; n! c1 i- e% w3 U1 BWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
0 v) T. ?! v& i* q/ |' L8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. / n5 ^1 f: h) d6 q6 R) A! T& K/ D

) y( q- L" \0 ~6 j6 b3 y& Y4 sFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. ) K% q) x/ n: [9 }+ T$ a! ?
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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9 L# l2 R$ Z% H' B1 cBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.; Q' i- M" [1 \, a

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
4 ]* [; s6 S- _  V- Y0 ]我先把英文的貼上... 晚點再來翻成中文
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: @3 l6 p1 F$ ^$ @1/4 cup (60 mL) granulated sugar

4 q: z8 Z) [5 I. J3 l, a: q5 A3 ?太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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/ A4 c8 W! D+ n! O! ^我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 & U0 w" Z. Y) c2 {5 o) g
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

  `+ Y1 B  }2 C: z真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....6 O9 G+ K+ L! A
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整個車站被肉桂捲的香氣佔據,8 c+ ~4 J) b3 Q" u: U4 Q" Y, _
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~! e% N( Q- P' E8 Y
請樓主幫忙翻譯讓我有機會解嘴饞~~~  n- u* [4 D; ]$ u
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
1 e2 c7 v; V. ?讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

9 V$ ~" {: \" x9 l6 j: H; ^COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 0 p% V, w$ I9 ~' J  V2 X5 _6 B
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ; r" @, H8 v9 m9 Q4 ^
MeGuMaMa 發表於 2013-11-6 17:42
8 n0 k0 T" E& p& |* k3 Y是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... , _* x3 t5 B  D+ J7 r
現在哪裡可以買到道地的????
) l9 S( R5 h6 S+ W% `  K6 h流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 ; e. V, K0 X' X1 ?$ V
是這樣嗎?我記得我最後一次買是兩年多前

% e# K$ V5 D2 f+ u上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!7 w# [- t8 e( e$ j8 \: h  @  S
快去買吧~




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