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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ' s* ~2 p& g7 m# `" ~
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. , X& v% c$ x3 [6 b4 a

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 & }+ B" Q( O# `8 i# u+ z( B" W+ e* i
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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4 Z0 u+ B, ?5 I4 J我先把英文的貼上... 晚點再來翻成中文4 p: s5 s- C  A7 Z; j
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1/4 cup (60 mL) 糖
' C5 n9 Q* z) v; k$ c: v" e0 g; I1/2 cup (125 mL) 溫水
' `# C, O; U3 V1 m! N% J1包酵母粉, (or 1 tbsp)/ ~5 f' K! n' p4 }
1/2 cup (125 mL) 牛奶) e: n$ ^% u8 ?3 Y5 C. F: P
1/4 cup (60 mL) 奶油3 D1 C) z& H5 w, R) y
1 tsp (5 mL) 鹽4 D5 o8 p- _; n  t
2 蛋 打散+ B5 z( e4 z2 t$ R3 a6 C
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖( A/ P3 f: F9 p2 h, k
1 cup (250 mL) 奶油
! ]; n/ T; X# }/ \& ?7 t5 B8 B6 R1 cup (250 mL) 切碎的核桃8 A0 h! V7 L: {2 w- q* n
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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8 V, O$ w2 u  f0 x/ ?Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.. q' L9 H& X. g! L/ \% F0 F  @: U
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
7 J! P  e6 p7 `' R4 m: g8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ) ~: ~; M5 \* ~& Q7 C5 N

6 _- S- W, T9 P! y- VFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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& ]3 T8 Q+ I$ e- A: EMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
/ d+ Y3 M7 p2 x7 V我先把英文的貼上... 晚點再來翻成中文( {# W; {& }' j! `5 B

: v3 M( Z; A3 W  c+ A( a. W* E6 T1/4 cup (60 mL) granulated sugar

: \, U, E2 S  K7 l9 e; R太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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4 n7 u1 c; z( ]/ \我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
6 T( F6 x! P  Z樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲...... U# N# V9 P1 c4 d) a$ l# F

# x: F. @3 g' k4 t" G: S整個車站被肉桂捲的香氣佔據,9 X8 n$ Z" ^" F4 L" F

5 n) X" q; O/ K/ t4 i好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
$ r5 Z$ d: p4 Z# [4 }' X6 \, E( ~請樓主幫忙翻譯讓我有機會解嘴饞~~~
; m& N/ O3 p) K0 w% r棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
. W* @: R% k& N讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
1 D, B0 H2 f& U7 ^3 t0 |# QCOSTCO已經停賣很久了~殘念啊!!

  Z& r( L! K9 ~# Q( R0 v3 `1 G是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
$ G. D- F. A; A  }是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
5 I5 K# |8 h$ K現在哪裡可以買到道地的????
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
1 S6 Q2 ^5 Y4 `9 t/ @/ b" o是這樣嗎?我記得我最後一次買是兩年多前

# ]/ X; x$ @% K2 g上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
, j3 g/ L- k% [快去買吧~




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