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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 6 ]# i# @" M3 `
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. / J  y1 j* D. [2 W+ O6 d

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 % W; W+ K) A2 e8 }+ W3 i) S0 B
樂活三峽 發表於 2013-11-6 10:03 . }1 _6 a, Y, K& M
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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  D% M8 U$ I6 {4 m8 N# y! j' q; x  b我先把英文的貼上... 晚點再來翻成中文6 @+ B* b" A$ @0 J& @2 [

9 d) m* O" p, X  t1/4 cup (60 mL) 糖3 U- K3 `& t4 t3 v; ^' b
1/2 cup (125 mL) 溫水
6 V2 y2 t5 G, I% e1包酵母粉, (or 1 tbsp), T1 b) d# G( A# O4 p+ L
1/2 cup (125 mL) 牛奶3 d, m) z$ D+ Z" d+ d$ N; K
1/4 cup (60 mL) 奶油
) w8 L9 h5 N( ~4 N  \2 J1 tsp (5 mL) 鹽0 U) F* P* X" ^" `7 u
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4 cups (1 L) 中筋麵粉# h0 d6 l  u7 m- g4 s/ |" `

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9 ~  O; v) g  A5 L2 \2 A! h1-1/2 cups (375 mL) 紅糖" s- \7 s" b; U8 P( x
1 cup (250 mL) 奶油' R. f8 S* d! }9 s( O! Q" [
1 cup (250 mL) 切碎的核桃
; h/ U: d) i2 s' h. V" S6 @1 tbsp (15 mL) 肉桂粉2 f, o' k0 [& S( V! e

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: n$ `5 W" P% l% [In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes." I5 `9 l$ c; S* f
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.5 X, @  b  h" T8 M6 J
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for ) P0 F' n, ?! A( `: j
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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7 ~' v4 C9 W( ?- O1 kMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.5 S/ H" P# y) C* x% d

9 U) O! V6 h; aPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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0 l3 J$ k; Y- R& Y+ r2 `Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.% J; Q! y- ^4 ]7 I5 Y# q8 r

6 a2 x1 I$ ^* U$ o. v) o( ]$ ^Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 4 z: T% V# p. e. O; f  v  j  N! E" Y$ Y
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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( v- p4 X7 `" B9 n1 L" L  ]8 ^5 B我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 5 r# h) A- h9 Q* m* Y
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....! b! S! M2 _  A& s7 k2 x9 J
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
" |( r8 Z6 U7 X3 x& T5 n3 T2 I, f請樓主幫忙翻譯讓我有機會解嘴饞~~~3 O( `3 Y+ {8 }" l
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
- c' T% n7 X8 A5 I! ?1 x讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

: w, O' q: I+ q* C! e3 _8 ~9 fCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
- ~0 B$ C& E% l. mCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 4 o; M* r, i4 e& o: f3 ]! Q; t
是這樣嗎?我記得我最後一次買是兩年多前

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# M8 @, i2 Y9 j0 T3 p2 A, h1 M3 q我最愛吃的甜點就是肉桂捲... 4 G1 t$ h5 {$ H* w7 _; K4 Q
現在哪裡可以買到道地的???? ) n( D" O8 M. b5 f7 x
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 $ I# F  k: X6 ~! e' M+ e
是這樣嗎?我記得我最後一次買是兩年多前

2 i6 F6 _- c3 c& M7 S# O% g: e上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!: L$ P8 y' N; s% ~2 i, O
快去買吧~




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