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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
6 k1 @* L( D- m2 d有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 8 u/ d0 b: b5 _6 a/ b! B
樂活三峽 發表於 2013-11-6 10:03
8 u3 y5 J2 B1 d) n) ~/ Z我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文' ?( x. [; c8 X

+ D  L7 b; `6 d/ @1/4 cup (60 mL) 糖2 c" V. \0 N( l$ S6 B
1/2 cup (125 mL) 溫水! j. |3 L3 c/ a* Z: @
1包酵母粉, (or 1 tbsp)
' k, D7 s- |- y1/2 cup (125 mL) 牛奶
9 V6 M, Z1 Y# s  u/ C" q* k1/4 cup (60 mL) 奶油: Q3 y% S) ]. u) [) v% r
1 tsp (5 mL) 鹽
' k! X7 t% ^; i% i5 }, L6 {, r2 蛋 打散
: Z  f$ @( L2 w. B* a4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
; ~$ h! G* H, \) q4 l0 U: Y4 k& K1 cup (250 mL) 奶油
, _5 p1 }+ H+ f% s0 w  l9 d, T7 o) J1 cup (250 mL) 切碎的核桃9 H3 X' i) D4 a' k) o  _; F
1 tbsp (15 mL) 肉桂粉* n0 c0 S( ?5 ^+ V6 x4 J
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- W& Z5 O6 {# J  LIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.0 [' I# }& ~. J+ c; o$ Y

6 N2 D/ l, Z. x% U- `Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
( {. L' c5 l6 P% s9 |& k7 ?8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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) N/ M( s5 J0 G" r9 |Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.& U$ c) a- a' J9 }) J3 ^. p+ a( w7 `
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.2 R, P+ K) h+ A

: s2 c3 A* |( @" dBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.. F: X+ C6 W5 c* k- V. i
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
  p, l5 T) P; i0 Q; [3 w: M2 `/ t0 Y我先把英文的貼上... 晚點再來翻成中文
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) z/ m9 C1 d6 U/ Y1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
  p1 Z. _- N8 ~1 ~9 ?# l- c, S樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

+ |; D  S  l6 e8 W: P真的... 我也常做這件事... 哈哈哈哈哈哈. ~" E0 N, v! d6 p: Q+ ?% o2 k( X9 Y
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據," K* Y# F  ]! I% V

' o0 E8 J# t/ H! M( R4 y- J好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~" E8 g0 E8 G( O- l- T
請樓主幫忙翻譯讓我有機會解嘴饞~~~
4 |1 g. y) }9 C: Q4 c" L+ p棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 5 C0 ^6 H: Q" m2 U; C5 {
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
2 W6 O  x5 y9 ]; aCOSTCO已經停賣很久了~殘念啊!!

, l5 r# k0 e$ v7 b; V) }是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 " |( r) O9 l4 A$ D7 p5 u+ U
是這樣嗎？我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... 7 p8 @5 N1 g% Y; M3 s1 M6 o
現在哪裡可以買到道地的????
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
( ]8 }) l+ E1 _: U2 G- L8 }是這樣嗎？我記得我最後一次買是兩年多前

$ O% V$ s2 G7 M3 q0 o) l上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!% p2 S2 q* Q7 T* J, d
快去買吧~



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