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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
" [# w8 y2 S6 Q9 A' i* A0 Q. q有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
& T/ w: e  d, E我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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' ]+ E5 X/ X4 \; h  B! S* L我先把英文的貼上... 晚點再來翻成中文/ o9 C* I+ L6 z& d$ J
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1/4 cup (60 mL) 糖2 W/ V2 [! \% P4 r
1/2 cup (125 mL) 溫水7 C5 Q9 ~. h( @5 ^: |' T8 F  P2 ?
1包酵母粉, (or 1 tbsp)
) v3 J0 ?/ U2 ~- i3 U# Z; z; p1/2 cup (125 mL) 牛奶" Q* l( X* N/ Q* `
1/4 cup (60 mL) 奶油+ d0 i* F% _, N' X
1 tsp (5 mL) 鹽" v: u/ d1 _7 S8 Z; s2 H3 C& y" w; F
2 蛋 打散
* Q: H" x3 O# B/ x  n4 cups (1 L) 中筋麵粉& R3 {  X1 e5 R: P
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餡:
5 S& a7 X  n2 z/ c& K1 ]1-1/2 cups (375 mL) 紅糖
/ u. @+ T' i) B! V$ o5 D2 C% r4 H' b" k1 cup (250 mL) 奶油0 K! q" ^, b0 R
1 cup (250 mL) 切碎的核桃
3 x( B: S/ _5 N" v/ R5 u1 tbsp (15 mL) 肉桂粉
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/ S1 \! ~9 a: Q) t0 p$ ~# {! AIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.% K0 x  o# l" ^1 z5 I" n7 N

' {5 C0 A# c9 F! `$ P" iWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.( M& p- R+ e+ F' ^& N9 n+ C

3 |& o. P# m0 l; ?6 \9 N9 m- hTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for $ u! H& S7 J* C/ [
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ( J$ W5 E; j2 i# t3 P- s6 i, ]
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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8 P8 n9 ^, q& {, |5 n% P7 [4 C' gMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.+ E. N" e/ F% X* H" H

* G; x/ o/ R4 Y9 }Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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; C. [+ g% S$ X, j5 v8 {9 a9 AStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 : v) I' D7 l6 r; S
我先把英文的貼上... 晚點再來翻成中文* E7 X+ w2 p  a' H# k4 r

" S* ?" E# M" s4 ?1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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* e9 q0 y( I" P5 U# z: C3 J0 i我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
1 b: `% x1 m8 |# }$ e/ C樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....& V/ O- A# A9 ^4 ^
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整個車站被肉桂捲的香氣佔據,
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8 P/ n' M" h4 ~, O好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~- V, j) G1 m( T, z$ Q/ U6 Y. k
請樓主幫忙翻譯讓我有機會解嘴饞~~~
4 D% R: w& T3 {8 I" G$ |棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
  @- D# f, E4 x, P  n8 ^2 _8 K; C: y讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

% h" ^6 \8 B* H% I8 I' kCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
# c3 i1 S- j, O: uCOSTCO已經停賣很久了~殘念啊!!

3 V' r3 f* ]; r3 }) X是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
9 b# w. w' _3 v' x是這樣嗎?我記得我最後一次買是兩年多前
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% N% l; h9 }! f1 v) C" ^" ]" ?我最愛吃的甜點就是肉桂捲...
6 K, j0 f. H  D現在哪裡可以買到道地的????
7 D% K: I7 v5 j! X( [7 ?0 c流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
" y( X7 F% L6 D是這樣嗎?我記得我最後一次買是兩年多前

# o$ ?; F( c  b$ v0 U0 B7 b) {上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
$ h) P5 U* V& y8 ~6 M6 B快去買吧~




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