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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
2 D. H5 [! i5 z有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 " x( {' k  O2 {% X
樂活三峽 發表於 2013-11-6 10:03 : K+ z9 K2 H  @4 J5 @
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文% P$ D5 M* ~9 S. w5 q$ d' W

- }- @7 b$ R, o1/4 cup (60 mL) 糖' b9 p- _6 t, V# B0 Q2 T$ F. @
1/2 cup (125 mL) 溫水& K) k! X) _; ]4 b5 F0 N
1包酵母粉, (or 1 tbsp)
( P( W7 ]& [! ]+ t8 z1/2 cup (125 mL) 牛奶
/ s1 M7 [$ w  U1 t: c, x- M4 ]1/4 cup (60 mL) 奶油/ H1 v# c. i# o/ Q* @7 R
1 tsp (5 mL) 鹽8 {) d" w0 X# ?
2 蛋 打散: _5 ?# ^% J" T' ?4 p8 _2 ^
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖2 g) \. b/ ]- ]6 X' k
1 cup (250 mL) 奶油+ q+ M/ G) R. {( J' V
1 cup (250 mL) 切碎的核桃
' X4 T% ^; a+ a5 z1 tbsp (15 mL) 肉桂粉6 p  d, i4 C+ H4 F7 o& P9 ?
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.$ Z- g4 q: @* r% w2 Z

4 }! Y# B* A1 \2 k2 bWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.* n6 E6 X+ o% ?$ N
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
5 S! T. l# Y; p$ U' x, b" y8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ' [& k/ Z, m1 j8 ]$ F

, L% q" b. y6 E# f7 y8 MFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside., Q2 y! ]# v# F; u. T# z2 s
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 2 @* T6 t- U, c- I. M; f$ S: H: _
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.! j# D# e# ]  Z0 u- L

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 2 u8 T6 s) P! F
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!! ~2 v3 M& T" F0 I$ Q3 v

2 T/ _! D  v6 f我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
2 `5 C0 Z8 F1 G; t9 G( F( u樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

0 E# C% z* M: e" ^真的... 我也常做這件事... 哈哈哈哈哈哈) S/ O  Y- i) c# @# h

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....1 E" `5 H9 f' }( q1 n4 C
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整個車站被肉桂捲的香氣佔據,
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- w0 \4 J; h" p好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~, \' M" d' S" H
請樓主幫忙翻譯讓我有機會解嘴饞~~~% f3 `. B# g5 H! _# Q5 g
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 ; k/ _5 J" N' G
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

; l$ n! J0 D4 M. H3 m) R$ f3 RCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
5 {( V& u: u. |. V6 ?8 m/ J! |  t* uCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42 0 m& P8 o$ z' j# C9 y9 i$ P7 @
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
" m! q+ T  @% r5 z9 x現在哪裡可以買到道地的???? " ]5 }$ M& J% b5 b, }7 v6 c. ~
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
8 w( N3 K0 F; }5 P2 P是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!4 x6 J5 F% n5 _5 E$ A# w
快去買吧~




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