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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
# r  i% M0 ]! K# _# ^有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 ' ]# i5 O! i& t& f5 O  V
樂活三峽 發表於 2013-11-6 10:03
( ?1 B& m; B! r' D( _, n* T2 W我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文+ E* v' Q! d5 p( c& o
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1/4 cup (60 mL) 糖
1 b) ]: [9 X1 c3 r6 r$ q1/2 cup (125 mL) 溫水# c% k# o! R# l& b6 N( c# S6 o+ R
1包酵母粉, (or 1 tbsp): W3 `) c6 A4 O8 b' c
1/2 cup (125 mL) 牛奶  t  @2 {1 H5 G- \
1/4 cup (60 mL) 奶油8 K: V* Q% J, i
1 tsp (5 mL) 鹽6 h9 ^9 W0 r( j
2 蛋 打散
( P, q* H4 T4 U( L1 {4 cups (1 L) 中筋麵粉/ H0 r$ }% F3 d& H+ U. W! ~
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1-1/2 cups (375 mL) 紅糖
, f$ v  |0 M/ G) v/ u0 n( F1 cup (250 mL) 奶油  a1 S# `7 Q" M& l; @$ a% M- y
1 cup (250 mL) 切碎的核桃
( n% H& g. e5 {' ^8 N5 a# b1 tbsp (15 mL) 肉桂粉% l+ q  J2 l: z. t6 ?  X

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.0 R8 ?, B+ W: t2 w  w% M

* R8 ]1 r5 M/ g, J2 d% ], dMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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4 F+ v$ J6 q: r" B" ^/ |0 ?With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
0 N2 N$ m6 w! V5 q2 J  h  B" ]* M. G8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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6 u4 a3 Y0 m9 f! t, K4 M9 ^Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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; C/ ]/ o9 ?" [% o" h5 ~3 ?; n' gMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 0 a8 c* h# d* F; b2 ^# P
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.6 s" u! w* q+ j& z6 E
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.3 B5 q8 q5 A% ?& R8 Y% o: b& x6 G
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 - P: g. H4 \  G# Z7 a6 i3 v
我先把英文的貼上... 晚點再來翻成中文1 C$ ~% `) D+ t, }5 j

' @' q* ?- K$ h- h, d0 Z1 T1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！1 N/ v# S* [; l( Y# ~! ~
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 & O# g* A) @- ]1 d! S
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....( Z  @7 O! O! Y2 j8 o

: V+ e" N  V( X3 r$ S: b. p, a) Y整個車站被肉桂捲的香氣佔據,* t; l" f6 k( j
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~' F' \4 R2 f" K9 l& D# K
請樓主幫忙翻譯讓我有機會解嘴饞~~~
* Z# c- X2 y* C棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 3 h4 |% o6 F4 l  c5 O
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

7 p+ M1 d) j# q% }: [COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
% j5 Y" _$ s2 E+ [1 T" Z! NCOSTCO已經停賣很久了~殘念啊!!

  v% T2 Z% {$ R" n! i. `是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ' S0 L/ C1 J& R5 R" G( R6 q& C
MeGuMaMa 發表於 2013-11-6 17:42
# q* J3 ]( N9 V: w7 i1 \+ X  r" C是這樣嗎？我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... ; B2 V5 M9 d2 j, M: J
現在哪裡可以買到道地的????
  l9 p. y  b- b) O* J2 X流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 , p* H: L. ]) S* q' c, M
是這樣嗎？我記得我最後一次買是兩年多前

. m* c! M8 L) Z) X, K. r上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
6 g9 B- [) W' D& a1 ~) a' ~快去買吧~



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