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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 9 H8 l: D8 [6 g$ ]
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
$ S4 K6 y! a9 D+ X+ C6 x我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文
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$ D$ |/ [" V4 l: m' B; a* ^/ M1/4 cup (60 mL) 糖1 H1 c( W- U. @
1/2 cup (125 mL) 溫水
" v' Q4 J9 s% @' b2 P! L" p' C1包酵母粉, (or 1 tbsp)0 p3 e* K2 F$ l2 P
1/2 cup (125 mL) 牛奶
- N7 t5 V0 ^( ^; v9 e6 l) R) B9 e% ^1/4 cup (60 mL) 奶油
- Y5 I5 E" ~4 L( w+ M9 @- w2 W9 J* e/ i1 tsp (5 mL) 鹽
2 a3 M- A8 Z/ M' u  e9 A# [  m; p2 蛋 打散
: c  _% [" [* P6 u; r2 K. R4 cups (1 L) 中筋麵粉
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: h7 u5 y* l1 \  b! c" c5 y& S7 Q1-1/2 cups (375 mL) 紅糖
4 ?1 |. X2 W. ?2 F3 w+ r! q1 cup (250 mL) 奶油8 I' C) F, j; T4 E/ o7 W% u& E
1 cup (250 mL) 切碎的核桃# J3 `& D: j; P( g2 l4 x+ S
1 tbsp (15 mL) 肉桂粉
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6 @% @: j( L# R3 `: Y+ _" f9 ^In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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/ @; S* m4 P0 {( BMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.& ?) w( L* H: w- R

2 m' v9 f5 K/ v7 q3 j6 oWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.- A2 F6 |9 {, v+ w
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for & I! i0 ^9 \, A+ b/ l3 `2 b
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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  N) [% @. d; V9 L& H' _Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.- I! o: f, `) l/ b  H4 N
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.7 |" H9 P' b. c
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 2 U/ \" H' R; I7 `, I; l& F
我先把英文的貼上... 晚點再來翻成中文( I5 Y7 Z( x! T. W1 i

5 K* v$ W( _6 B' U8 h5 e( j1/4 cup (60 mL) granulated sugar

1 l, m$ X5 r# T太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！# d4 x9 J. B( P1 ]1 [! p3 P8 @

3 ^3 G  N- J3 I  ]我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
* Z" G# u/ K5 o) p* B. P樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

/ L% K0 d, O, E" i6 ^( I+ ?. l3 q真的... 我也常做這件事... 哈哈哈哈哈哈. J2 u' D( f9 |! V/ t
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....0 `& B, p8 L" W4 H  G7 Y4 V+ J

/ M, a( [& ?1 Y( N5 e2 O整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
' [! g$ J! A' s# J, n! o3 m請樓主幫忙翻譯讓我有機會解嘴饞~~~. G6 u) n3 Z5 C' X2 X* c- D
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 & R! S8 ~; C5 X* G3 J
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

4 F2 T0 h0 O. j' `COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
- V- I, C; p$ g+ ICOSTCO已經停賣很久了~殘念啊!!

% `: u, ~( n4 K2 q, E0 h7 ]' J  Y是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ( \' z5 b- r& v' M5 s" h% M2 F
MeGuMaMa 發表於 2013-11-6 17:42
! q* e0 {4 {2 e! _4 l1 D; }8 @/ C! K是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
+ O4 W: s$ G7 r9 Q- ~現在哪裡可以買到道地的????
5 U, C2 m- e- _3 _5 e5 K7 A: f流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 , W( I+ z7 X1 {6 W4 \/ D) x4 c& b
是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!2 v7 `  q" Z0 C! i
快去買吧~



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