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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....   t8 B5 a( z. _4 m  z
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. 5 O( B9 R# `0 G5 u, n6 X3 H( E: s
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 ! J& Q7 ~& Z: r3 h- [, b6 |
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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, b2 }7 T9 L8 R* z; Q8 e我先把英文的貼上... 晚點再來翻成中文
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( b' D' a9 E0 d* `% {- M1/4 cup (60 mL) 糖' K$ x: e, ?3 l# t$ P, C
1/2 cup (125 mL) 溫水5 P3 k' W+ B; Y  s4 V1 [9 _$ f* U" ^
1包酵母粉, (or 1 tbsp)
* v9 Y6 M2 _' B6 M1/2 cup (125 mL) 牛奶+ i. ]+ `' x- F: O) ^3 p! [
1/4 cup (60 mL) 奶油
. r& X. {4 a% t3 n! q1 tsp (5 mL) 鹽
; c6 i# B9 u- B) Q+ u3 T2 蛋 打散
9 K' M6 q6 Z% ?; [4 cups (1 L) 中筋麵粉; m/ D, t5 n3 r: b
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1-1/2 cups (375 mL) 紅糖5 f/ p. t5 ~) x; l
1 cup (250 mL) 奶油
/ T, @  ^' {! B: t# H1 cup (250 mL) 切碎的核桃8 j# n4 b' w9 E7 }) W4 \" m+ C
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.  w; I+ O! f+ H2 C$ M4 e% k

! _( u( z4 j6 sMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.& I% b% J, G& h' p# f
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl." s+ I) h& I" L% a, S, o5 ~+ x* W

3 J3 Y! [2 c* V, X. s4 F1 mTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
! `* N2 }+ _4 f, N( ^8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside., H  x9 x& u# B

9 c: I. o' Y& ~& }( Z! z  IMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 1 }5 }: k8 l- j( f3 d' D
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 8 B; `7 `2 L. D' M! D
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

' O+ p% r9 K- v0 x3 j太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！3 J0 X, R+ ]1 z/ l+ o

2 j' G: s6 K+ r0 y2 c  ], T我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
" u, F  N8 l9 f7 z+ u+ f樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈5 N+ a' C  P) f3 L) n) a
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲....., F' H' x9 f6 B7 o- O

9 {: m; c( ~1 B5 W1 ]整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
" c* a2 e3 I& R1 M請樓主幫忙翻譯讓我有機會解嘴饞~~~% `# K$ }) c% _: N& o
棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
+ X% `2 q, w2 n) u8 z3 R讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
: B' ~% W4 f. C! x1 F9 W4 FCOSTCO已經停賣很久了~殘念啊!!

; g2 W* ]6 A$ c7 F( \是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ; s- p- R5 ~% m$ G
MeGuMaMa 發表於 2013-11-6 17:42
- Q+ ]/ H4 j7 n' F: ?! ~' z' v% U是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
- v. H4 d5 n5 E  n0 ~1 R) U現在哪裡可以買到道地的????
4 _) G( M. u+ ]) ^# Q9 l流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 ' E! ^4 N7 D9 D
是這樣嗎？我記得我最後一次買是兩年多前

0 R$ S, n: q( J5 p! \上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!/ q! j6 H! a( o& q( c5 `4 M; x& [
快去買吧~



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