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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
# L$ q- p, |; B+ O有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 4 q9 K; l0 V& x) ]
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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( i/ ^, o  e2 J& ~! O1 n我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖! C' k! ~. J/ F7 _# Z; ^6 h2 c
1/2 cup (125 mL) 溫水
# G7 Q* g: e0 b: [# ~& t8 b' j: T- y1包酵母粉, (or 1 tbsp)
, N7 T7 m* x. s; [( A6 a2 N1/2 cup (125 mL) 牛奶4 y$ ?2 R: @7 J5 k$ F0 c
1/4 cup (60 mL) 奶油
4 T1 ~0 H. H1 }$ T1 tsp (5 mL) 鹽
" y# N: q: ]' @& v2 蛋 打散
& Z- u! ^) {: U4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖- S( k# n* w: K7 w% T6 s- P/ @
1 cup (250 mL) 奶油7 B) S. L) c! J4 r- l2 n9 a; |
1 cup (250 mL) 切碎的核桃
( i+ r1 c- {7 P( x  B3 ^1 tbsp (15 mL) 肉桂粉- f4 P/ [- C) P) ]

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- y) P, G4 M# W4 ~9 ~In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.  U' B1 J$ Z7 j8 _$ a+ K+ a# Z: U

: C5 {( v4 [) C' n$ gMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.  X9 |- n) T8 |6 Q+ g

: L5 {% e$ ^- v- L: mTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for $ I" D: X+ P$ v/ Q* p! u
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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9 K& W0 Y1 O5 E1 LFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.# _$ v- _7 r8 h
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
5 x$ ?/ ^7 D1 P+ o/ L% \7 m. m我先把英文的貼上... 晚點再來翻成中文  p/ z* M  c% E
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1/4 cup (60 mL) granulated sugar

7 n2 s4 }2 f9 D* B4 l% k太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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! W2 [+ g; G' [* A9 B: v+ K, Y2 W/ s我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 6 d! \: ]+ W' W* ^- z
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....1 W5 c! L  _2 |6 j5 E

. ^, }, v7 L7 ?0 @( _5 R9 n整個車站被肉桂捲的香氣佔據,, r  U$ }, x  ~8 t, k% T
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
8 n8 Y  h* d8 |) O4 ?& Q請樓主幫忙翻譯讓我有機會解嘴饞~~~7 i3 z; c, E+ L* N/ g0 {) y
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 ' V& Z  w; @3 G$ U
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

) K( [, {2 z; e; ^$ J# HCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
/ E+ p* g' B: u5 Y% Z4 H8 W+ ?COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 $ U9 M, [: C; D/ V8 @
MeGuMaMa 發表於 2013-11-6 17:42
, g& p7 C" ~) r+ {" O是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... & N+ k, W' k+ ^( B
現在哪裡可以買到道地的???? 6 H& ^0 m) Q" {) P$ \" X
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 % w. |+ @5 x5 {
是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
' @! @$ b, z# P& t4 ~" w! J快去買吧~




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