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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
! s7 M7 v  ?' [4 q( ~! u, d) ~/ c有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 2 c9 x& w" S- k$ H
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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* k* [/ m* o9 Q: R我先把英文的貼上... 晚點再來翻成中文! B0 w' e% q* @0 |

/ }( Y9 \+ h' H1/4 cup (60 mL) 糖3 ?6 X3 X4 i- {
1/2 cup (125 mL) 溫水
3 Z/ Z' Z3 m- t; z5 v1包酵母粉, (or 1 tbsp)6 r3 g3 U, J6 a6 w) L
1/2 cup (125 mL) 牛奶' i& _* M) e" \$ U$ R* a
1/4 cup (60 mL) 奶油+ n2 T2 T5 A1 p2 q. I! N/ }5 S. e
1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖- l% B5 L$ e: k. i3 o+ n, m
1 cup (250 mL) 奶油$ z3 v; d* |0 b3 m2 D3 e
1 cup (250 mL) 切碎的核桃! b; \( @; x: E6 H6 U( X
1 tbsp (15 mL) 肉桂粉5 _6 I. _1 x- r# i
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+ r. F- k. V7 |. z* n& ~In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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4 n$ B1 p8 ~, d9 D1 n3 |0 ~3 ZMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.3 V- K. C  w7 C, b+ O

1 K- r/ z$ Q" yWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.6 G( m! }9 [3 D0 K9 }
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
7 i! J1 J- c/ d5 Q3 D8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.' j) e5 s0 t9 q5 d

  w8 L" ]4 P/ f9 gMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 2 N* Z% z3 {/ W" h& F+ e. r4 e
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.3 q& _/ V8 e) ]: x, ]% f2 J

" r5 n: C, B: K6 `( M' X1 M3 M4 pBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.9 x0 U$ c8 [" Q' N/ u

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56   \* ?8 I: B2 z+ ?& H
我先把英文的貼上... 晚點再來翻成中文$ j8 q( y* O+ ~

6 m( d3 t8 k- X- X' `+ p% ]4 W! n1/4 cup (60 mL) granulated sugar

8 M3 q/ l8 g  h太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!# u  Z9 d- q6 |
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 - M& p' v. s9 y* w. {+ [
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

5 M: Z& ]1 R3 I- P& \9 W真的... 我也常做這件事... 哈哈哈哈哈哈* A& L: }+ L- t% c5 j7 {; m. r

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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4 x& ^( w2 M+ G/ ~1 {整個車站被肉桂捲的香氣佔據,% K. _8 W1 F: h7 q* M7 F

9 T9 [. x4 l) c) _: @; s. G好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~" ^0 V+ H6 h" [# z7 E  V# k0 x
請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 1 _' ^  f- ]9 Z! z
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ' P# Y  m% j5 o1 V
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
& q2 z1 `9 K* F' S- H' P1 V( G$ L是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
2 J* C( s# E+ x, W$ b6 [4 a: j. k現在哪裡可以買到道地的???? ! Z/ K- v4 R) w& S
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
. T/ l: S* u8 V; C是這樣嗎?我記得我最後一次買是兩年多前

  K9 t7 t! R5 n% }" H上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
' p; g: ]- [4 Z. i快去買吧~




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