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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
7 t& z8 b2 I* |6 v有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. & j; d4 Y  n' [( g, @

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 9 f2 }" @# \# j" R! x  t4 G! y; y
樂活三峽 發表於 2013-11-6 10:03 0 P6 ?6 P& V/ S% l3 l  D8 }
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文- ~( m+ _. ~/ r3 B9 v
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1/4 cup (60 mL) 糖
& ^  ^% R1 w0 F! i/ P1/2 cup (125 mL) 溫水( I8 P( U9 _8 A- E
1包酵母粉, (or 1 tbsp)
8 d% m$ t' B! y3 [. ^: \* N1/2 cup (125 mL) 牛奶
# y: a5 h% N5 p2 c6 Q1/4 cup (60 mL) 奶油
6 D: e% L9 f) ?. E. @1 tsp (5 mL) 鹽/ r' V* c( {: O1 m8 `" _
2 蛋 打散
* D/ m9 l0 |5 p/ Q) U; y" D4 cups (1 L) 中筋麵粉
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餡:
0 G6 [) W8 L9 l; N* x, n% a) U1-1/2 cups (375 mL) 紅糖
" R( D1 }, d) ]1 cup (250 mL) 奶油& E' P# j& k3 [9 P
1 cup (250 mL) 切碎的核桃1 D! F+ Z( b/ ?  l2 Y2 j; r
1 tbsp (15 mL) 肉桂粉/ q$ p0 Q" j0 Y$ V# y  S

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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8 I; i) g+ e, _Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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  U5 g$ \% F8 e, c4 w: k: Y1 Q9 {6 vTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for ; M7 D' Z, {. h" |" [; E+ ~6 M
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.( F  h; H+ U2 f
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.4 Q) Z8 ~* y. Q; [5 ^" o
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 7 f( n  w4 h" Z* J0 P% M

0 a  N; F( O3 V* Z; rStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 9 h5 b% S# v, D, W+ s2 n$ }! @+ D2 H
我先把英文的貼上... 晚點再來翻成中文1 X' ^/ u3 ~6 T3 V

* }3 e  l6 A$ M) ]1/4 cup (60 mL) granulated sugar

. a, [" E  x+ E. N5 w+ E太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!7 W' s% s7 E8 g
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 & V; v0 A; E* D" A7 S
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

# p& \$ g; m3 d- t+ p真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....8 n. U2 N4 s5 Z& X2 f$ N- j$ F

, q, c9 ^/ [, @% Y& R2 o整個車站被肉桂捲的香氣佔據,
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( V7 x9 [6 f: i8 ?好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
5 O, N; N! m$ j) ~# v0 h+ O請樓主幫忙翻譯讓我有機會解嘴饞~~~4 ~& s; M: w: j% H
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
' J. Y6 K+ E( u, G1 @! M7 x讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ; y# n! u6 h" i+ d
COSTCO已經停賣很久了~殘念啊!!

& `3 d' e; L% r6 V  R# Y是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 , Z3 Y; Z  U8 ^9 p
MeGuMaMa 發表於 2013-11-6 17:42 / p5 D  f9 a3 f* x+ k: ~
是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
: [/ @5 s* h  r. S$ h( t7 R" Z! R3 l現在哪裡可以買到道地的???? " G8 A% p! k. I: X( y) {
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
0 \6 ?, o0 Z% q/ l$ Y是這樣嗎?我記得我最後一次買是兩年多前

" d1 M* g. O( c/ @% Z* Z/ i上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!" r6 W8 U7 T. s5 O8 Z0 s: {7 e7 n8 ?& ]
快去買吧~




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