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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... " {: \  M! n" |$ x) e
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. # i6 z! t0 n7 c* D2 K
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
, |+ x5 r* g! T我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文! s1 q% g. j% s- \) x

2 C7 R* s" F5 @1 z! E! {! U( K) r1/4 cup (60 mL) 糖
( a3 s; d7 C9 H1/2 cup (125 mL) 溫水( L0 G6 D3 m' W7 @: J/ p1 i6 |
1包酵母粉, (or 1 tbsp)
( J4 f! P2 N' U4 E7 T+ ~1/2 cup (125 mL) 牛奶7 |  \' X$ j" ~4 w7 h
1/4 cup (60 mL) 奶油1 Z; a7 v. @7 V& ~
1 tsp (5 mL) 鹽9 g' G6 z$ b; Y' V
2 蛋 打散4 u. E# J  B! s! H
4 cups (1 L) 中筋麵粉  m" u, I' C! Z+ F3 n6 P
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餡:
* }- T( D4 H# d) z  R, g1 Q& p! c1-1/2 cups (375 mL) 紅糖
1 @- w6 `2 T6 i5 |  u5 N8 n: ?2 I- }& q1 cup (250 mL) 奶油
. u6 l, d; a5 k1 cup (250 mL) 切碎的核桃4 l  Y9 l! t+ V) H6 i7 b
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.5 }: U7 _) m5 [. K* X9 C' ^' F7 K
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.9 \5 k+ x1 c% a6 h
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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# Q  u( t0 J+ n; ~  s8 tTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
  V2 R* c5 S& u( r& L8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. $ d( i+ v  ]  I0 r
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.+ b+ L& R: l& D) q* [2 }" s
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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! p1 h' M( Y$ y, C* eStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
" u. v6 [+ a+ C! Z5 N我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
6 |2 ~& [+ B% f1 K3 Y+ e6 V$ v樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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) b+ g* A- m4 D  L' k整個車站被肉桂捲的香氣佔據,
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" [& W. c4 D5 t+ x% a# A好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
& h/ K! o9 G' N3 O請樓主幫忙翻譯讓我有機會解嘴饞~~~
  }0 g6 v4 ?7 t" M棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 " X7 T+ W/ \7 k
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

/ s. N# o& r0 |1 m3 G+ \& |- O& SCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 . l$ Y; R% x) x+ T% }% ?- T
COSTCO已經停賣很久了~殘念啊!!

6 y( a$ |" i/ z6 [( U3 s是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
9 Y* M* K& w3 R6 m是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... ' v8 \2 u6 H" _0 G2 c* b
現在哪裡可以買到道地的????
$ _4 W8 H: d4 i" j3 s流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 # O/ w- c; [+ F  `  _/ p
是這樣嗎？我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
$ X2 M$ h+ j# n7 Z: m* V快去買吧~



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