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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
& F) W5 ~' u: X有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. 7 `* N5 R  V. E
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 & }, e+ q1 T, b6 k& g2 K4 {5 s- L
樂活三峽 發表於 2013-11-6 10:03 0 U5 y; a/ b, y0 d) ~
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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4 w, C( Y$ j* {1 X我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖( Q) q2 f3 E0 f
1/2 cup (125 mL) 溫水# e# M, v9 y- ^2 D1 k- N6 j" v1 `
1包酵母粉, (or 1 tbsp)
) y  f0 s2 s3 @; ?" P9 b8 v% e5 x$ z1/2 cup (125 mL) 牛奶# m( z$ j4 ^) A! t$ l
1/4 cup (60 mL) 奶油
8 R- Z1 X, E  T6 `# x$ i1 tsp (5 mL) 鹽
0 w, Y) a* {( t. a& j7 W2 蛋 打散. H1 F$ s# Q7 r% U2 j
4 cups (1 L) 中筋麵粉8 T# t+ s: @5 s( ^! ~, Y5 k$ L( x' a
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1-1/2 cups (375 mL) 紅糖+ i4 A$ L* l7 e* i9 o
1 cup (250 mL) 奶油
# H5 |7 C3 A! s) |4 |, E- s" k1 cup (250 mL) 切碎的核桃* r: g/ ^$ j9 v$ m) ~
1 tbsp (15 mL) 肉桂粉0 [6 m- e; Z3 n5 D9 r
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: M4 |2 k4 E0 m& S/ ^; z) M: N7 OIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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; b% D5 v. H8 Z& t+ q1 HWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.1 U4 V' U" T! I& U' ^( X' k/ p  d4 s

& k- T% q( g0 KTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 0 G4 C7 W7 g0 P$ W" s' L
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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) K# G& O: e+ ~* \0 [2 G5 DFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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$ T3 g1 z3 y" [( [Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 & M: e$ s, a4 D
我先把英文的貼上... 晚點再來翻成中文# E9 |- q$ P6 w. x7 l
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1/4 cup (60 mL) granulated sugar

) y$ X* d; ?% l太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！
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1 ^  ^2 q; D" [. k我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 3 a, X9 p3 Q2 R4 f5 l
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

) y5 k; D9 P) |/ ?- e真的... 我也常做這件事... 哈哈哈哈哈哈" P, v1 ~4 |& M6 d
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....! Z0 e! {- Q- j/ W+ T9 Y
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
6 m# L* S$ K, R: ~9 f2 L' v1 B( b請樓主幫忙翻譯讓我有機會解嘴饞~~~
! m" N  m2 P+ F7 W棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 5 Q9 m5 e# ]( v' j* O- _
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

( b: R  r% C* l9 y6 vCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
! \0 m1 O* g7 aCOSTCO已經停賣很久了~殘念啊!!

' ~! ~, D9 `, ^. y% f是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ' p+ m* k, E/ F( n$ Y( o
MeGuMaMa 發表於 2013-11-6 17:42 " I+ S# q: C. ~# m; N4 x' u( D4 W
是這樣嗎？我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... & l; d- e; S" w0 f2 Q- \3 L
現在哪裡可以買到道地的????
- V  I: ^. l9 y( h0 D. R流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
0 |: L/ q4 m! N8 G; k! R7 ~是這樣嗎？我記得我最後一次買是兩年多前

6 E1 N" |1 g; t$ e4 T% o上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!! G3 M* ^7 f- \0 E: u6 j6 k/ h
快去買吧~



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