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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 2 o9 u* i3 r6 o, ~7 ~  m! U9 C$ [
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道.. 5 Z5 o! o5 s3 m; z5 H9 T3 i' c
作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 ) M8 d% h* Z9 K8 i+ Q" S3 M
樂活三峽 發表於 2013-11-6 10:03
& v7 o, o: O7 l# R* g& J. y我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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! `# ?6 _. Q1 B1 W/ r& u3 G1/4 cup (60 mL) 糖
# @7 X! ~, {9 Y" u8 P8 f7 n1/2 cup (125 mL) 溫水
0 Y: S$ v6 N2 _8 f3 t* U9 m) q2 s& e1 B1包酵母粉, (or 1 tbsp)7 P, z) m+ P! M! v4 s$ u
1/2 cup (125 mL) 牛奶
" C" O5 c  o9 W0 p" x1/4 cup (60 mL) 奶油
  P7 N8 f9 E! Y5 e2 @1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
# N* y, Q% e& u. i5 s1 cup (250 mL) 奶油
2 n# [0 y; i2 p, U1 cup (250 mL) 切碎的核桃7 C: {9 i2 R/ g5 `
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.2 t1 [/ o  n$ b& l. l2 ]+ w

! p/ U, ^- w$ J) {9 eMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.. K6 \2 b9 ~. b9 X, \, ^9 W+ I0 L
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
* }) \1 Y7 O+ c) t" W+ e4 @2 w0 [  N1 d2 e8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.& V4 a6 v- b: T3 y' |$ s" U2 m2 _
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. , e8 T- E$ v* ?# F
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.( s6 l  L% u; z6 a4 ~% N! H5 h

# H" c8 Z2 k7 o) y7 wBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.. L% Y* D* q& L& F1 E
作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
( p! o8 n5 G- |$ v我先把英文的貼上... 晚點再來翻成中文, }7 e" H" N8 D* p; k
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！: H8 h% @1 b( |3 `- Z# D! ~: o1 B

) s! V% A9 {- Z0 v我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 + n. F& L9 F/ |! V- f
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

, b& l! G$ T. {2 o" W8 z/ x7 z真的... 我也常做這件事... 哈哈哈哈哈哈+ T3 L5 F. q. q: V# y8 y8 ?% M( t$ \
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~$ j/ c" e. g6 k+ _: H' ?% ~
請樓主幫忙翻譯讓我有機會解嘴饞~~~
& \7 T: f5 ^) S3 q( k6 s/ p棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 * M: P; E) ]+ E" k* O
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54   g4 W) l1 J1 {8 v8 g0 ?+ a7 g
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ; ^2 {, p6 I5 K5 I1 m
MeGuMaMa 發表於 2013-11-6 17:42
0 O  L7 u1 g  b' @( e是這樣嗎？我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲...
0 k) j, C5 r8 K現在哪裡可以買到道地的????
2 S$ C8 s& ]$ T; N( a  V流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 ) G  q- M. b/ l$ W9 |& o' k: Y2 Q
是這樣嗎？我記得我最後一次買是兩年多前

0 e' @4 H  D# M# f4 D8 l  `! K6 ~上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
7 C( }, r- U7 J+ d! Y  s; C3 v快去買吧~



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