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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... : e% J: C/ ^1 L% @
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 . s2 z: {6 H+ R( G2 N
樂活三峽 發表於 2013-11-6 10:03 ) `; @. `9 o$ O2 |( R/ k% E
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文1 N7 f/ t4 i7 g+ B
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1/4 cup (60 mL) 糖. m" B! B- y8 h9 ^0 d7 }
1/2 cup (125 mL) 溫水, R0 [/ i$ C5 c5 \# G+ H5 X
1包酵母粉, (or 1 tbsp)" t! h+ p1 p/ B! Z" \: I: t
1/2 cup (125 mL) 牛奶, j  q/ S% k& T8 }& I5 K8 i- z# o( a
1/4 cup (60 mL) 奶油
2 u; n! ~+ @6 s6 E1 tsp (5 mL) 鹽: b# j$ R5 R3 L  I: ?0 K
2 蛋 打散- z, b. S4 X9 T/ P9 _+ u) C' W
4 cups (1 L) 中筋麵粉2 M% G4 d. b, p! H
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1-1/2 cups (375 mL) 紅糖
* @$ }; _( q8 z& Z* D5 q1 cup (250 mL) 奶油
/ m$ r0 N/ c' J2 T6 ~/ ~1 cup (250 mL) 切碎的核桃) _' ?6 x" i. Q7 ]; q' B
1 tbsp (15 mL) 肉桂粉  d" K6 M. r+ F$ z+ V) p" I) b

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.: x9 g1 M+ y* \! j" @
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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: X# c9 s- m) g$ l& |! GTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
% Y0 z: p0 z, e8 Z* E: h6 o8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. % _  ?$ r/ Z0 y' |
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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3 s1 u/ l4 Z* ~Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.( P% k* n2 d( T

, U  P* a- `3 g) N/ m1 ?$ gPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. : @- H0 {* F0 `# b% J
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.1 ]4 B1 G' v: y& _

$ \0 q5 L$ W2 l& g/ ]0 iBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
; r9 _3 J. m; j$ C- L# w6 b我先把英文的貼上... 晚點再來翻成中文; C) Q3 J8 q4 C$ ^: W2 X7 ?

% S8 F- Z2 w8 t0 V0 l# {9 g1/4 cup (60 mL) granulated sugar

6 l7 D3 H! F& G6 c# {太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!' r  @/ s% [* l" P0 k; l
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ' T" L0 r1 b3 x* W, V; w$ |8 L* t( |, X
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

" Y7 O/ f. F3 l. a真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,- c$ o3 `8 c& [+ J; Q& r

; ^, j1 X! |2 v8 d好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~) s7 A1 |; K. x0 u1 O) n2 d
請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
' [4 l3 t4 F# M7 E1 R8 K讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

6 f- _0 j+ P7 r+ ^* lCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 # o2 `7 r, P  c( \% J
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 1 H, n3 ]% Y4 d* E! z) n$ c
MeGuMaMa 發表於 2013-11-6 17:42 1 `) G; F- |3 @9 F
是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... % V4 w3 v+ c( |5 R: W
現在哪裡可以買到道地的????
# v; `1 t: _8 [' L流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
% j8 s' v; A" {+ @# `是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
$ u2 ^  X* Z" U: o/ _快去買吧~




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