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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ' P2 V6 N4 s  p5 g3 o
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 ; S8 T& }0 u0 L: c4 j4 a* o
樂活三峽 發表於 2013-11-6 10:03 7 f/ G9 f2 X) a
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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, y" ?: r. e% O3 k6 v我先把英文的貼上... 晚點再來翻成中文0 x* `4 n! \5 ?4 s' E
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1/4 cup (60 mL) 糖2 |  P8 T5 [( f- B, w* D  c+ |% ^
1/2 cup (125 mL) 溫水
0 t: i& H; _$ z/ U1包酵母粉, (or 1 tbsp)0 I* q8 w: D+ H  v" }
1/2 cup (125 mL) 牛奶; Q( z8 K/ u' ^; c9 ^
1/4 cup (60 mL) 奶油, b5 ]' t* G1 i$ [: N
1 tsp (5 mL) 鹽$ t) i+ p) p$ c6 }8 g
2 蛋 打散
' G% |+ m3 B. K, I' @+ L7 Z, n* y4 cups (1 L) 中筋麵粉7 q% v7 r4 F# y0 l/ U

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5 I  P3 l) c  V. m. X( m9 d3 b1-1/2 cups (375 mL) 紅糖: N. h% I9 ]( Q6 p
1 cup (250 mL) 奶油
+ v! b: K7 z* U$ v9 K1 cup (250 mL) 切碎的核桃% T6 S9 V0 E9 H3 Q9 ^7 @2 W9 z. J
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl./ M0 I+ \( V) D% }

+ |& r) O! x, x% ?Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for ( G# M. [8 `3 E; F
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. ) U9 a; J/ E" e& u+ d# d
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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) b2 m; [1 L* r& rMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 6 N& ?7 E6 |; l9 F0 K2 g
我先把英文的貼上... 晚點再來翻成中文1 Z+ W' J  t1 d

" K$ u- F( g6 ?& U1/4 cup (60 mL) granulated sugar

" M% E* a! X( o% W# n太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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7 e$ p# T8 Z* n. M+ J2 c: {我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 % J; X7 A. x7 i) K* G
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

; b" n0 K( u8 z0 N真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,* a3 ^% L1 p& r$ _, a6 B4 B7 f

+ i$ I( K- g7 o/ T' k好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
# }% N5 p$ P: ~* r7 k# I% g! \請樓主幫忙翻譯讓我有機會解嘴饞~~~
" A) |! i2 T$ @; Q8 U# A# Q2 s棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
: L% k9 D+ ^9 a& v' Q讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ! ]  h% j9 n+ |5 I9 w
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
5 Z& e8 M7 u) d4 _/ _8 j是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
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流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
4 f. m2 P! x+ S0 M- q是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
, n2 |, ?/ |1 \. l: R快去買吧~




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