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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 2 n9 p- r$ X2 p% k2 K+ ?4 U
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 , W! ]& N7 D7 E! Z! Z# l, [9 L
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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( A4 s1 @* q4 q# r1 B2 b我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖+ S9 |4 g$ \" a" {5 z" Z
1/2 cup (125 mL) 溫水' N9 ^  s' y# }# j
1包酵母粉, (or 1 tbsp)
8 X- `; ?9 R# i+ r1/2 cup (125 mL) 牛奶
3 O9 L3 I# r: l7 ~* @! k" G% x1/4 cup (60 mL) 奶油
5 b+ e" M3 `2 j$ p1 tsp (5 mL) 鹽
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4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖
% u7 E# t( M/ h1 N7 D% B1 cup (250 mL) 奶油1 j: \" w% n) G0 `
1 cup (250 mL) 切碎的核桃+ [1 F; r4 M8 ]- b
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.- y* U5 S9 H  X1 H, v9 d
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.' h# z( v9 M: @7 r$ M* L! q$ _
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 7 D* |' K2 i: m" ?% _' i$ L
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. % e1 k% y6 F0 \
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.; @8 W0 L( n' U' a9 h0 `
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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0 `, X: ^& _# y  b/ hPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 5 }# V/ g  E6 W& l' y% |$ L* w
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar

8 b; t2 X. F9 t, z1 c% [1 E0 s+ x太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
$ V& M. d: p5 w6 _8 T$ w% D樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲...../ c' s2 |' d6 _# q% E! F0 _
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整個車站被肉桂捲的香氣佔據,+ @& C$ h; A- L+ S( B# n0 |
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
; |2 A; Y3 j3 a$ G5 |請樓主幫忙翻譯讓我有機會解嘴饞~~~
6 m  B& x- H; z$ Z: k棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 ! C% D* n. S/ c. I7 o% P5 G+ t* {
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

9 g) ^7 n. d2 h$ i4 h+ M" gCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
) k/ C7 U( @! PCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
" P* M) V; n# s* ?- F' ~% p是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲...
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
6 t8 ^% A! r' P# N是這樣嗎?我記得我最後一次買是兩年多前

( j* J4 }  @; d7 V8 e' R3 H4 s! _上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
; X$ ]0 H% c/ B快去買吧~




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