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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
2 T, {0 P9 j* T( q# v有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
% s: n: L( o& g# M我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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, a) Q. m$ F1 G" X* q8 q我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖2 i# w8 U5 K! }" I8 n& j5 I* V9 Y6 s) _
1/2 cup (125 mL) 溫水* a: S+ e4 K) R* @* I5 U
1包酵母粉, (or 1 tbsp)9 G: x  c- y# M' y
1/2 cup (125 mL) 牛奶2 ^( m0 c$ C$ W+ s
1/4 cup (60 mL) 奶油! T3 y7 V1 p& b3 V
1 tsp (5 mL) 鹽% w" K* s+ a  y3 d
2 蛋 打散
3 m9 P. ]" G- L! Q) ?5 @  G4 cups (1 L) 中筋麵粉
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  a( ?* w8 G: k! L1-1/2 cups (375 mL) 紅糖1 b2 k; i4 j$ D4 F. B
1 cup (250 mL) 奶油8 ^$ }+ H# M! t, b5 b4 `3 T# q6 S
1 cup (250 mL) 切碎的核桃& f+ h1 E2 Z( k9 n; x
1 tbsp (15 mL) 肉桂粉% M6 m& K6 n$ z( [& h
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5 k9 x4 }4 p5 Y0 m2 f. A- ^  X  _In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs., @8 Q( t/ g: m' t
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.- ~; e+ A5 `$ w) X9 h  [
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for $ `2 O8 [$ o- r0 x( R4 i
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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2 u+ f; |7 H0 `; m1 y& @Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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; S5 [; y+ _/ \0 u9 v  xMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.2 V8 n- j; p- L0 E' [  ~

- ^2 H' c6 I+ O. e5 {7 p4 aPunch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.. d% t# e1 x2 e; x, x% j
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 " \9 r2 R; `. x  p+ N, g& V
我先把英文的貼上... 晚點再來翻成中文; t# `+ ~- ~& J! ]3 Z

' }6 E* _# X% ^' W1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!
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5 F# _# L* @- N; q5 D9 W我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
* S- D4 }8 `4 J& `5 D/ i樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

# c+ \6 p- t) B6 Y! ?真的... 我也常做這件事... 哈哈哈哈哈哈3 z: u2 G, s: M. F0 f; \

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲....., e& @) k' q  b+ P( X
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整個車站被肉桂捲的香氣佔據,
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2 f. T, d# H/ b好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
$ c* ]7 |: i2 U0 N+ K; a2 w請樓主幫忙翻譯讓我有機會解嘴饞~~~$ k- r8 g" L2 v$ ?5 A+ M8 t
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 6 K9 |9 [) R' \* Z! F& O& N
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ) k9 G  T# y* ]1 G) G" j8 V$ a
COSTCO已經停賣很久了~殘念啊!!

. a9 e# W+ `  u+ M是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
' ]+ u; k7 n# h$ o4 h+ z, h- O5 t是這樣嗎?我記得我最後一次買是兩年多前
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" w+ U. d, P" O" y6 K我最愛吃的甜點就是肉桂捲...
+ j5 J$ h1 n( `0 {0 N" ^: V7 X現在哪裡可以買到道地的???? " L- }7 u! M" \+ A# |. L# u
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
: g  `; t4 L- O9 L; p' y/ x& M* R是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!+ f3 b! T0 e9 P7 V* v
快去買吧~




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