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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的....
9 T3 C: H6 d& H" R有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
5 B# ?9 C9 a& _1 H我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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: U( Y; _3 a0 _* }# e) j1/4 cup (60 mL) 糖, `# U3 d. B2 H+ E; D) ~. }
1/2 cup (125 mL) 溫水9 n2 d. J7 ~' c& @0 Q9 x+ V( `
1包酵母粉, (or 1 tbsp)
! {5 J  f$ t2 J1/2 cup (125 mL) 牛奶+ Y( R% O0 |2 m8 f3 z' @1 Q% {
1/4 cup (60 mL) 奶油
0 m4 ?5 ?: w; G% K3 h; I1 tsp (5 mL) 鹽" B, W5 s( C% X, B8 Z* M/ e/ s
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4 cups (1 L) 中筋麵粉1 i7 a5 a, N) V* e, D2 W$ C6 ~9 i
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餡:
' v: W2 j5 ?, C; O* Y/ O1-1/2 cups (375 mL) 紅糖  @  f# L  {# ]! C7 w' B
1 cup (250 mL) 奶油' f  _/ w. J/ k! d& [
1 cup (250 mL) 切碎的核桃% Z. y! J' q$ n
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.* t. `4 j) T$ D. \

0 ]/ I4 `) ~& P# nMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs./ c3 ~+ A1 J# s- X6 S# c. h9 o
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.* g9 @; S/ \) ]
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
" d% l0 B' R; a8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. $ o2 Q7 k) [% Q7 p/ G. }* I

& F9 P( k1 b2 l1 D3 O7 I' p9 r, KFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.5 @7 G, f9 W0 g3 X2 s
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
3 U" o% f3 g) {+ }. t  Z+ Q( N' @我先把英文的貼上... 晚點再來翻成中文$ L# a$ a4 |& a4 H* i! }/ M

* U, E9 o/ E; Y1 ^& e! {, i1/4 cup (60 mL) granulated sugar

1 v8 a! s! t/ u/ n太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！3 F4 ~0 }: u( S" K
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 ' c. h0 d6 y, x- u( ?7 G
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

$ c# y) W  ^$ y' V/ n真的... 我也常做這件事... 哈哈哈哈哈哈( w: B2 u6 ?! }
作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....+ E- l, }8 g9 r1 `7 X; _) R# |% K

2 P+ B" L% ]: W) }2 b整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
3 I. ]5 N  w7 l: h0 d* K# @請樓主幫忙翻譯讓我有機會解嘴饞~~~
# o1 {* ~+ R$ ?$ }0 _" ~棒棒！
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 . ~3 x( ]+ H* z# o; v6 L- N
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 : x& A) m# C# g* f2 m
COSTCO已經停賣很久了~殘念啊!!

* Q" T+ R0 T" H+ l是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
5 q: a( y6 {6 b5 V4 ^! ?7 U' F6 D是這樣嗎？我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... ) U' L3 @7 H5 g" z( i' L, G
現在哪裡可以買到道地的????
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作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 7 E8 ~( I" m2 i6 I. b! v8 ~0 y
是這樣嗎？我記得我最後一次買是兩年多前

- y! D2 j- R6 t5 j$ K6 ~6 U6 z9 \0 j上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!% }6 H; U# ]  i9 G
快去買吧~



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