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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 2 i1 ^- b* F- P8 b% t" u
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03
/ i, ?" o0 j! R" l5 T/ {  Z我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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1 n0 w  Y0 |& L9 F7 i我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖) A) w7 g' p, ^, k% V$ ^
1/2 cup (125 mL) 溫水
4 H3 a6 n, c: R! _, S1包酵母粉, (or 1 tbsp)
% ^9 O% J2 M0 V- O& C" |1/2 cup (125 mL) 牛奶
+ L" O8 G) t5 G* Q( f, P+ B2 ]- v$ F) f1/4 cup (60 mL) 奶油' l1 v1 u+ c5 q4 Z
1 tsp (5 mL) 鹽1 S) W) D: R/ L4 a5 r( k
2 蛋 打散8 ^8 T. ^6 b9 F9 U; H1 W
4 cups (1 L) 中筋麵粉& P. `) X  H6 z
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1-1/2 cups (375 mL) 紅糖
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% v9 W- f. v" [+ N5 @1 cup (250 mL) 切碎的核桃( m8 e+ I1 e4 a9 }& D8 d" Z% [
1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.; t( Y* M3 R- T/ \" @' L* Z

5 z/ T3 D# I* S/ c5 Q+ p/ Z) pMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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" r$ X1 r& ^- O( Y0 y) ZTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
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; ?. }. Y! g1 `  F: j* WFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.2 q2 A8 P1 J4 z( L& o

: ]( j0 ~& M: K2 ~: f: bMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. 9 L4 h6 m  T, A

. l8 p. K# N9 h' o8 i* @Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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( J8 t9 F  S0 C* v5 @3 d6 v" ^2 eBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.7 v4 X8 N) g+ D& {

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 5 i, j$ j0 E5 Z  A, Z
我先把英文的貼上... 晚點再來翻成中文- q1 Y' j5 w: r+ v3 ?5 V; Y
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!$ P, R# I' ]: ^, F* W

  {! U) I$ p$ z& c. J" h6 T2 L我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
: j3 _, I. k8 n: u7 j* }/ Q樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

( c5 A4 @$ H: h$ G5 Y" b真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....$ h2 \2 ~: @+ x/ ]/ ?
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整個車站被肉桂捲的香氣佔據,
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~7 O( N/ I; C  @( {' P
請樓主幫忙翻譯讓我有機會解嘴饞~~~
1 |7 _9 b  P9 D5 A$ R- Q; F棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
% @# e* k9 c/ g5 I1 n, ]9 E讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ; I' E. B0 A+ `' m8 F2 O# o4 d2 ^
COSTCO已經停賣很久了~殘念啊!!
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是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 / \8 ]9 R5 ?* R
MeGuMaMa 發表於 2013-11-6 17:42 5 F/ V7 }) m) z% }
是這樣嗎?我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... $ n# }! V3 L7 b) N6 `
現在哪裡可以買到道地的???? 3 {. W) c; t3 y- ?2 K# R
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 % ^+ L, H* n7 ]2 P! |% j" g, J
是這樣嗎?我記得我最後一次買是兩年多前

) g) f' |! m2 y: i: i上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
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