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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 1 w2 y1 C0 i0 u" q; w0 F1 J; ^& `( |
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道.. 8 |2 A1 r% k3 T4 ]9 _: H

作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 7 B1 O! G- V1 ~, s  `& l
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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/ ]3 X  l. e2 L- ]! E我先把英文的貼上... 晚點再來翻成中文9 b) K5 }2 y8 I: }3 I) d$ l8 V

# X1 t, h$ y, S% R) c. Z1/4 cup (60 mL) 糖
6 ^7 M; x  B8 b5 \1/2 cup (125 mL) 溫水5 c0 T6 F2 U4 g) f, r# P2 T/ g
1包酵母粉, (or 1 tbsp)
6 l6 m! T7 @& r1/2 cup (125 mL) 牛奶
4 g$ g& F$ h, f% W9 ^1/4 cup (60 mL) 奶油6 x: ^8 N0 f, g( S: }
1 tsp (5 mL) 鹽
: z& L7 U- E7 b1 p0 T6 E' ^2 蛋 打散
: {1 f1 B' H# z9 s7 M- r0 F4 cups (1 L) 中筋麵粉# r0 n$ ~" Z# o: P5 K1 {/ [
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餡:
/ P( ]% [; T, k( I4 [1-1/2 cups (375 mL) 紅糖% Z- p) m. k! F. Z$ N/ k
1 cup (250 mL) 奶油" |2 q+ s3 h$ q% `
1 cup (250 mL) 切碎的核桃' d% L7 E1 ~7 z, o
1 tbsp (15 mL) 肉桂粉. h, N$ R* h! p& j# g9 c" C

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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.
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/ ~' g; o8 Y" R- o) ?, YWith electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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0 j# b$ k1 e, P/ E9 xTurn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
* c2 p8 d2 \+ ?; n7 [, i! E$ y8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. " g5 p  z. W- n" M" _
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Filling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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% {. m$ G' a% f- F8 R1 L; x; H) }Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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" \2 H; e8 c& J1 \& P/ _$ I- BStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.  X3 i+ P0 }9 t

3 B* [! h( H6 W! H5 r& ^2 z+ b: `Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 : W- j$ u. H, \, k0 ^* u4 t
我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!! Z/ Z: i8 Q- e% B* p& e
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我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26 0 H. A' S1 ]  u3 g
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,' K  U* }' L0 C5 I
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好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~, G3 \* t1 D% y; P
請樓主幫忙翻譯讓我有機會解嘴饞~~~
9 f; t1 n8 z1 R* ~$ o棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
4 V6 [% Q$ k! m2 l: k+ ?讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
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COSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
4 L: c) N9 \& ?" B. VCOSTCO已經停賣很久了~殘念啊!!

  B. Q( M' X, H是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ) n3 b- g1 w/ G( ^" O
MeGuMaMa 發表於 2013-11-6 17:42
3 W+ W9 F4 i$ ^+ c; J; W是這樣嗎?我記得我最後一次買是兩年多前

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我最愛吃的甜點就是肉桂捲... 0 ?  {  a3 Y- s* {! n4 [( M  H& {
現在哪裡可以買到道地的???? + N; R  M3 Z+ {# _9 G0 c  [
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42 , Q- M) f; R8 I: B/ \; z
是這樣嗎?我記得我最後一次買是兩年多前

& [/ p' E, V- F上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
4 S( L2 Z1 d. j# Y* W快去買吧~




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