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標題: 肉桂捲 [列印本頁]

作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... ) `1 N$ w- s* r) I+ ~+ M
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈 果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯 * l8 |' v5 Q# j" D0 i4 `
樂活三峽 發表於 2013-11-6 10:03
6 v! V' w2 r1 i7 ~6 Y我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?

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我先把英文的貼上... 晚點再來翻成中文
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1/4 cup (60 mL) 糖
' f- a, E" W5 `: m0 T1/2 cup (125 mL) 溫水
2 p0 b7 J3 U) Y) J+ J# P1包酵母粉, (or 1 tbsp)
  V6 ^" h3 ~* [; I1/2 cup (125 mL) 牛奶( |6 I2 A7 c' L" F
1/4 cup (60 mL) 奶油
0 k9 N: d8 |7 R2 ]! L; M# z1 tsp (5 mL) 鹽$ ]! r  j- L% p6 }
2 蛋 打散' [$ l2 \% j' @8 S
4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖/ v% w- \2 @9 b3 r
1 cup (250 mL) 奶油
: ]$ u( w! J5 [7 ]4 u1 cup (250 mL) 切碎的核桃: t2 n% ?# |" q" J% X6 M% [
1 tbsp (15 mL) 肉桂粉  F2 W' j3 Q" c6 F( S& m

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+ b, C7 V& E% p( \; k" pIn large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.! `. Z# W& {7 U: _& B3 F( i8 i

) l$ z5 V2 ]8 q; i# k* F" k1 j2 GMeanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.! L# I5 J) g& Z- b2 G8 b
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for
3 j7 s. y1 R2 V( U. O4 G8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough. 1 R6 c! a; P5 d5 H1 @* Q) R7 s$ h3 h

' p9 @5 G2 e+ }, V4 mFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.
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Melt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.- n* a5 u1 S% M% Y+ n2 d. b" L

) r# a1 Y( V( I( y- v5 ]Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture.
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$ `  J2 j  D* R! HStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.
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2 L; v% ~$ E, W" X; z* IBake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.- U% C6 R# K2 S5 `: k

作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56
; ~6 h" c; c7 D5 j3 j' {/ v我先把英文的貼上... 晚點再來翻成中文2 U7 y; ?1 D/ }7 [+ i, {2 P

3 ^' q. P/ ~1 |1/4 cup (60 mL) granulated sugar
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太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒!5 S/ }3 s+ W* H- a# i

& J  h- g& M- |我也是很喜歡(在美常吃)可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
3 J8 R, f3 @& }7 }! I2 Q) N6 a樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...
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真的... 我也常做這件事... 哈哈哈哈哈哈/ s$ G5 G+ B: W6 c5 t) [

作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....
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整個車站被肉桂捲的香氣佔據,
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6 z  h/ Q+ r; B( Y7 T% _) Z; @好懷念!
作者: w5719w    時間: 2013-11-6 13:12
太厲害了!~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~/ f7 \& V- I4 p- G$ e5 |4 K4 ?$ o8 x/ g
請樓主幫忙翻譯讓我有機會解嘴饞~~~' Y0 d8 H7 e. U. D
棒棒!
作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37 2 Q! ?8 w  m+ B/ F7 Y2 _1 U
讓我想起了好事多的肉桂捲(自己作是不大可能),好想衝去買喔~

! C+ i8 A9 T' ?& G) y# D9 LCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54 ; g4 K7 q" M7 _8 \: Q* r9 q. n
COSTCO已經停賣很久了~殘念啊!!

6 O" v- z; t3 v, B是這樣嗎?我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯 ! Y, G$ s$ N" a8 P
MeGuMaMa 發表於 2013-11-6 17:42 + Z% x3 R) D8 m; o2 E. _
是這樣嗎?我記得我最後一次買是兩年多前
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, V8 f  D% {+ b9 P# F% A* h我最愛吃的甜點就是肉桂捲...
) U& }; O8 n1 S現在哪裡可以買到道地的???? . h$ o! O% y3 x, b/ j1 P
流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
% I+ d& q& k  u是這樣嗎?我記得我最後一次買是兩年多前
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上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!
. t3 Z6 c8 v( E2 Q$ K) {" Y, ^快去買吧~




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