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標題: 肉桂捲 [列印本頁]
作者: 葛小米    時間: 2013-11-6 10:00
標題: 肉桂捲
搬回台灣快七年了, 每到冬天往往都匯想到肉桂捲這個東西, 偶爾在外面也會看到有商家在賣... 但是真的都好難吃.. 往往都是好硬的麵包還有一點都不香.. 我熟悉的肉桂捲是又軟又香又黏的.... 4 J, w( i$ B; Z) E
有天我家老爺子說..  那你自己做... 結果!!!哈哈哈　果然有自己想念的味道..
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作者: 樂活三峽    時間: 2013-11-6 10:03
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
作者: 葛小米    時間: 2013-11-6 10:56
本帖最後由 葛小米 於 2013-11-7 10:25 編輯
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樂活三峽 發表於 2013-11-6 10:03 & x5 U! W7 F% j# @
我也很喜歡吃肉桂捲,可以分享一下你的材料及作法嗎?
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我先把英文的貼上... 晚點再來翻成中文
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' Q. S+ r. j# |! Z& u! O: f1/4 cup (60 mL) 糖
0 _" V; O+ t. U6 x! }1/2 cup (125 mL) 溫水4 F6 v- [0 ]4 m3 @
1包酵母粉, (or 1 tbsp)
8 V5 H+ D( ?# W: v, B0 a( o) }. u; W1/2 cup (125 mL) 牛奶
* K, }# {0 l4 z5 l1/4 cup (60 mL) 奶油
* N1 N# L# ^8 U4 h1 tsp (5 mL) 鹽# h8 ^7 K4 N, n. K
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4 cups (1 L) 中筋麵粉
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1-1/2 cups (375 mL) 紅糖, y) G$ r5 w7 b# o( v7 U* A6 @
1 cup (250 mL) 奶油+ Q: L; I/ R1 A+ d9 S
1 cup (250 mL) 切碎的核桃
1 r6 M3 @7 H" [% ?) d- r1 tbsp (15 mL) 肉桂粉
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In large bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.7 }% a% R: L. W% {
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Meanwhile, in saucepan, heat together remaining sugar, milk, butter and salt until butter is melted; let cool to lukewarm. Sir into yeast mixture along with eggs.$ o, h' N: p" b1 h& i
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With electric mixer, gradually beat in 1-1/2 cups of the flour; beat until smooth, about 2 minutes. With wooden spoon, gradually stir in enough of the remaining flour to make soft, slightly sticky dough that comes away from side of bowl.
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Turn out onto lightly floured surface; knead until smooth and elastic, 7 to 10 minutes, adding remaining flour as necessary. Place in greased bowl, turning to grease all over. Cover and let rise in warm draft-free place for 1 to 1-1/2 hours (or in refrigerator for 6 ?! M9 n# [$ g: R: G
8 hours) until doubled in bulk and impression remains when fingertips are pressed into dough.
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/ w8 Y9 S: X5 }) d/ G) WFilling: In saucepan, whisk 3/4 cup of the sugar with 3/4 cup of the butter over medium heat until melted. Pour into greased 13- x 9-inch (3 L) baking dish. Sprinkle with half of the pecans; set aside.1 F0 ?2 t! [& @$ z

& x( f% T4 U( {* U: _' aMelt remaining butter; set aside. Combine remaining sugar, pecans and cinnamon; set aside.
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Punch down dough. Turn out onto lightly floured surface; roll out into 18- x 14-inch (45 x 35 cm) rectangle. Brush with all but 2 tbsp of the melted butter, leaving 1/2-inch (1 cm) border uncovered; sprinkle with sugar mixture. * S6 s5 j. |: ^: K3 @: ?

% O, h! m! Y% p7 zStarting at long side, tightly roll up, pinching seam to seal. Brush with remaining butter. With serrated knife, cut into 15 pieces; place, cut side down, in dish. Cover and let rise until doubled in bulk, about 1 hour.% z7 I, h1 r' ?% c7 t, X+ `4 J
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Bake in 375°F (190°C) oven until golden and tops sound hollow when tapped, 30 to 35 minutes. Let stand in dish for 3 minutes. Invert onto serving platter, scraping off remaining filling in dish to drizzle over buns.
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作者: 流浪廚師    時間: 2013-11-6 11:15
葛小米 發表於 2013-11-6 10:56 ! f) }4 g5 c% P3 y
我先把英文的貼上... 晚點再來翻成中文5 j% t3 X- W  t! k' ~% d
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1/4 cup (60 mL) granulated sugar

! b- E. i4 M) z太棒了。好好吃的感覺。
作者: 逍遙    時間: 2013-11-6 11:35
看起來好道地, 好吃誒！- ^! E8 B' k3 z0 c
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我也是很喜歡（在美常吃）可是怕胖不敢多做
作者: 陳太    時間: 2013-11-6 12:26
樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去買一個熱呼呼, 甜甜黏黏又香噴噴的肉桂捲, 就當成一餐.
作者: 葛小米    時間: 2013-11-6 12:32
陳太 發表於 2013-11-6 12:26
( L" k- d9 b6 w+ V6 W0 B; u樓主的照片勾起了我的回憶....記得當年在冷冷的冬天時, 肚子裡的蛔蟲作怪時, 總會忍不住跑到附近的mall 去 ...

+ @% ~+ }" r, n  g真的... 我也常做這件事... 哈哈哈哈哈哈
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作者: MeGuMaMa    時間: 2013-11-6 12:37
讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～
作者: jennifer媽    時間: 2013-11-6 12:42
想起了費城的肉桂捲.....( D* D, h7 q) ]; N* H% l+ |) ]0 x  Y
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整個車站被肉桂捲的香氣佔據,
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作者: w5719w    時間: 2013-11-6 13:12
太厲害了！~
作者: 張小媚    時間: 2013-11-6 13:23
看起來好可口喔~~~
5 a$ k- }- Z* K" p0 F請樓主幫忙翻譯讓我有機會解嘴饞~~~
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作者: 雞婆    時間: 2013-11-6 16:54
MeGuMaMa 發表於 2013-11-6 12:37
" T3 q% G  A$ p8 D) R( B) y. n讓我想起了好事多的肉桂捲（自己作是不大可能），好想衝去買喔～

/ m( M( ~3 c# I- A/ h5 [4 R( XCOSTCO已經停賣很久了~殘念啊!!
作者: MeGuMaMa    時間: 2013-11-6 17:42
雞婆 發表於 2013-11-6 16:54
+ i8 R/ {' {4 ^0 _+ jCOSTCO已經停賣很久了~殘念啊!!
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是這樣嗎？我記得我最後一次買是兩年多前
作者: orchis    時間: 2013-11-7 16:39
本帖最後由 orchis 於 2013-11-7 16:40 編輯
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MeGuMaMa 發表於 2013-11-6 17:42
) g/ a( f1 \" L6 d# y是這樣嗎？我記得我最後一次買是兩年多前
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我最愛吃的甜點就是肉桂捲... : t2 S0 `+ {9 B" x0 K9 W8 A1 g
現在哪裡可以買到道地的????
* ^, w; k0 f" ]- o3 T7 j流口水中~~~
作者: 雞婆    時間: 2013-12-2 15:48
MeGuMaMa 發表於 2013-11-6 17:42
' m9 a' E+ [# F5 L6 m) h) m3 R0 X是這樣嗎？我記得我最後一次買是兩年多前

8 ~) m$ o5 _5 A. k9 e上週去內湖COSTCO採買,又發現肉桂卷重出江湖喽!7 ]) R( j9 _; |9 M- C" g4 k, r6 |
快去買吧~



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